Skillet Gnocchi with Sausage, Spinach & Tomato Cream

If you’re looking for a quick, comforting, and flavorful meal that feels like a warm hug on a plate, this Skillet Gnocchi with Sausage, Spinach & Tomato Cream is your new go-to. It combines pillowy gnocchi, savory sausage, fresh spinach, and a luscious tomato cream sauce, all cooked up in one skillet for minimal mess and maximum taste. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this recipe is straightforward, satisfying, and endlessly adaptable.

Why This Skillet Gnocchi with Sausage, Spinach & Tomato Cream Stands Out

This dish takes pantry staples and simple fresh ingredients to create something truly special. The gnocchi is perfectly tender, seared to golden perfection in olive oil, and then bathed in a rich tomato cream sauce that’s infused with garlic and Italian seasoning. The chicken sausage adds a hearty, flavorful protein that complements the fresh spinach, bringing brightness and color to the skillet. What really makes it shine is the balance of creamy and tangy flavors that come together effortlessly. Plus, it’s all made in one pan, so the cleanup is a breeze!

Your Shopping Guide

• Gnocchi: Look for fresh or frozen gnocchi in the refrigerated or freezer section. Potato-based gnocchi works best for that pillowy texture.
• Chicken Sausage: Choose a pre-cooked or fresh chicken sausage that’s well-seasoned. Mild Italian or spicy varieties both work well.
• Fresh Spinach: Baby spinach or regular fresh spinach will do. About 2 cups, loosely packed.
• Diced Tomatoes: A 14.5 oz can of diced tomatoes, drained to avoid excess liquid in the sauce.
• Heavy Cream: Look for a good-quality heavy cream to achieve that rich, velvety sauce.
• Garlic: Fresh garlic cloves for that aromatic punch.
• Italian Seasoning: A blend of herbs like oregano, basil, thyme, and rosemary.
• Olive Oil: Use a good extra virgin olive oil for searing.
• Grated Parmesan Cheese: Adds the perfect finishing touch with umami and richness.
• Salt & Pepper: To taste, for seasoning throughout the cooking process.

Equipment Breakdown

• Large Skillet or Sauté Pan: A 12-inch skillet works well for even cooking and tossing all ingredients together.
• Wooden Spoon or Silicone Spatula: For stirring without scratching your pan.
• Chef’s Knife: To slice the sausage and mince the garlic.
• Measuring Cups and Spoons: For precise seasoning and cream measurement.
• Grater: For fresh Parmesan cheese, if using a block.

Skillet Gnocchi with Sausage, Spinach & Tomato Cream: Step-by-Step Guide

Step 1: Prepare Your Ingredients

Start by slicing 1 pound of chicken sausage into bite-sized rounds. Mince 2 cloves of garlic and drain the 14.5 oz can of diced tomatoes to avoid excess liquid diluting your sauce. Rinse and roughly chop 2 cups of fresh spinach if the leaves are large.

Step 2: Sear the Gnocchi

Heat 2 tablespoons of olive oil in your skillet over medium-high heat. Add the gnocchi directly to the hot oil and sear until golden brown on both sides, about 2-3 minutes per side. This caramelization adds wonderful texture and flavor. Remove the gnocchi from the pan and set aside.

Step 3: Cook the Sausage

In the same skillet, add the sliced chicken sausage. Cook over medium heat until browned and cooked through, about 5-7 minutes. The rendered fat will add flavor to your sauce.

Step 4: Build the Tomato Cream Sauce

Add the minced garlic to the sausage in the pan and sauté for about 30 seconds until fragrant. Then, stir in the drained diced tomatoes and 1 teaspoon Italian seasoning. Pour in 1 cup of heavy cream and gently stir everything together. Let the sauce simmer for 3-4 minutes until slightly thickened.

Step 5: Add Spinach and Gnocchi

Stir in the fresh spinach and cook until wilted, about 2 minutes. Return the seared gnocchi to the skillet and toss everything together until well coated and heated through. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Dish the skillet gnocchi onto plates or bowls and sprinkle generously with grated Parmesan cheese. Serve immediately and enjoy!

Season-by-Season Upgrades

• Spring: Add fresh peas or asparagus tips for a pop of green and sweetness.
• Summer: Swap the canned tomatoes for fresh diced heirloom tomatoes and add fresh basil leaves for vibrant flavor.
• Fall: Incorporate roasted butternut squash cubes or substitute spinach with kale for a heartier dish.
• Winter: Stir in sautéed mushrooms or roasted red peppers to deepen the flavor profile and warmth.

Cook’s Notes

• Make sure to drain the canned tomatoes well to prevent a watery sauce.
• For extra crispiness, don’t overcrowd the skillet when searing the gnocchi; do it in batches if necessary.
• If you prefer a lighter sauce, substitute half of the heavy cream with milk or a plant-based cream alternative.
• Feel free to experiment with different sausage flavors like spicy or fennel-infused for variety.

Storage & Reheat Guide

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce as needed.
• A microwave reheats well, but stir halfway through to ensure even heating.
• Gnocchi can become softer after reheating, so if you want to preserve texture, consider reheating briefly just before serving.

Troubleshooting Q&A

Why is my sauce too thin?

If your tomato cream sauce is too watery, it may be from excess liquid in the diced tomatoes or not simmering long enough. Drain the tomatoes thoroughly and let the sauce simmer a few extra minutes to thicken. You can also stir in a small amount of grated Parmesan to help thicken.

How can I prevent the gnocchi from sticking together?

Make sure to sear the gnocchi in a hot skillet with enough olive oil, and avoid stirring them too much during searing. Also, don’t overcrowd the pan, as gnocchi need space to crisp up. Toss gently with the sauce once combined.

Can I use a different type of sausage?

Absolutely! While chicken sausage works beautifully here, you can substitute with turkey sausage, pork sausage, or even a plant-based sausage alternative, depending on your preference.

Is there a lighter version of this recipe?

Yes! You can reduce the heavy cream amount or substitute half with milk or a plant-based cream to lighten the sauce. Using turkey sausage and less cheese will also reduce calories without compromising flavor.

More from the Kitchen

• Love creamy dishes? Try the Creamy Spinach Artichoke Chicken Bake for another rich, comforting meal.
• If gnocchi is your thing, the Creamy Tomato Basil Gnocchi is a must-make with its fresh herb twist.
• Looking for a savory side? The Harvest Apple Sausage Stuffing Cups offer a delightful blend of sweet and savory flavors perfect for any occasion.

Ready, Set, Cook

Now that you have everything you need to make this gorgeous skillet gnocchi with sausage, spinach & tomato cream, it’s time to gather your ingredients and get cooking. This recipe is perfect for anyone who wants a hearty meal without fussing over multiple pots and pans. Plus, it’s a great way to bring a touch of Italian-inspired comfort to your weeknight dinners. Serve it up with a crisp salad or some crusty bread to soak up every last bit of that luscious sauce. Enjoy!

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