Sheet-Pan Salmon with Peach-Sriracha Glaze

If you’re on the hunt for a dinner that’s both vibrant and incredibly simple to prepare, look no further than this Sheet-Pan Salmon with Peach-Sriracha Glaze. The juicy sweetness of ripe peaches combined with the spicy kick of sriracha makes for a tantalizing glaze that perfectly complements tender, flaky salmon. What’s better? This recipe is all made on one sheet pan, cutting down on cleanup and letting the flavors mingle beautifully as everything roasts together. Whether you’re cooking for a weeknight meal or a special occasion, this dish will impress with its perfect balance of sweet, spicy, and savory notes.

Why This Recipe Is a Must-Try

This Sheet-Pan Salmon with Peach-Sriracha Glaze is an absolute game-changer for several reasons. First, it’s incredibly easy to pull together, requiring minimal prep and just a single pan. The glaze itself is a delightful fusion of peach sweetness, sriracha heat, and umami-rich soy sauce, creating layers of flavor that elevate simple salmon fillets to something truly spectacular. Plus, roasting the peaches alongside the salmon creates a caramelized, slightly smoky depth that’s hard to resist.

The combination of peach and sriracha is a match made in heaven, and if you love experimenting with fresh fruit in savory dishes, you might also enjoy Fresh Peach Salsa Chicken Sheet Pan, which shares that same bright and fresh vibe. This recipe is not only delicious but also packed with nutrients, making it a wholesome dinner option that feels indulgent without being heavy.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 ripe peaches, pitted and sliced
• 2 tablespoons sriracha sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce (use low-sodium for a lighter flavor)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Fresh cilantro leaves, for garnish
• Lemon wedges, for serving

How To Make Sheet-Pan Salmon with Peach-Sriracha Glaze

Step 1: Prepare the Peach-Sriracha Glaze

In a small bowl, whisk together the sriracha sauce, honey, soy sauce, olive oil, and garlic powder until smooth and well combined. The glaze should be glossy and thick enough to coat the salmon and peaches beautifully.

Step 2: Preheat Your Oven and Prepare the Pan

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it with olive oil to prevent sticking. This will make cleanup a breeze and ensure your salmon and peaches come off easily.

Step 3: Arrange the Salmon and Peaches

Place the salmon fillets on the sheet pan, skin-side down if the skin is on. Arrange the peach slices around the salmon in a single layer. Season the salmon generously with salt and pepper.

Step 4: Brush with the Glaze

Using a brush or spoon, generously coat the salmon fillets and peach slices with the peach-sriracha glaze. Make sure every piece is well covered for maximum flavor.

Step 5: Roast in the Oven

Roast the salmon and peaches in the preheated oven for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the peaches are tender and slightly caramelized. Keep an eye on the peaches so they don’t overcook.

Step 6: Garnish and Serve

Once out of the oven, garnish the salmon and peaches with fresh cilantro leaves and serve with lemon wedges on the side. The lemon adds a bright, fresh finish that balances the savory and sweet flavors of the glaze beautifully.

Expert Tips

• Choose Fresh, Ripe Peaches: The success of the glaze depends on juicy, ripe peaches that bring natural sweetness and moisture. If peaches aren’t in season, you can substitute with nectarines for a similar flavor.
• Don’t Overcook the Salmon: Salmon cooks quickly, so check it at the 12-minute mark to avoid drying it out. It should flake easily but still be moist.
• Use a High-Quality Sriracha: The flavor and heat level of your sriracha will impact the glaze. Adjust the amount based on your spice preference.
• Sheet-Pan Efficiency: For an even easier cleanup, line your sheet pan with parchment paper or aluminum foil. This also prevents the glaze from sticking and burning.
• Double the Glaze: If you want extra sauce to drizzle over the finished dish or to use as a dip, simply double the glaze ingredients.
• Pair with Simple Sides: This dish pairs wonderfully with steamed rice, quinoa, or a fresh green salad for a balanced meal.

Variations and Customizations

• Swap the Fruit: If peaches aren’t your favorite, try using mango slices or pineapple chunks for a tropical twist on the glaze.
• Make it Less Spicy: Reduce the sriracha to 1 tablespoon or replace it with a milder chili sauce if you prefer a gentler heat.
• Add Vegetables: Toss in thinly sliced bell peppers, red onions, or asparagus on the sheet pan for a one-pan meal loaded with color and nutrients.
• Gluten-Free Option: Use tamari instead of soy sauce to make this recipe gluten-free without sacrificing flavor.
• Enhance the Herb Flavor: Instead of cilantro, garnish with fresh basil or mint for a different herbal aroma that complements the peach glaze.

How to Store Leftovers

Leftover salmon and peaches can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at 300°F (150°C) for 10 minutes or until heated through, or microwave on low power in short bursts to prevent drying out. Leftover glaze can be refrigerated separately and used within 3 days to drizzle over salads or grilled vegetables.

FAQ

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets, but make sure they are fully thawed and patted dry before cooking. This will ensure even cooking and help the glaze adhere properly.

What can I serve with Sheet-Pan Salmon with Peach-Sriracha Glaze?

This dish pairs beautifully with simple sides like steamed jasmine rice, quinoa, or a fresh green salad. Roasted or sautéed vegetables also complement the flavors well.

Is it possible to make the glaze ahead of time?

Absolutely! The peach-sriracha glaze can be made up to 3 days in advance and stored in the refrigerator. Just give it a quick whisk before using to recombine any separated ingredients.

Can I use fresh garlic instead of garlic powder?

Yes, fresh minced garlic can be used in place of garlic powder. Use about 1 clove of garlic minced finely and mix it into the glaze. Keep in mind fresh garlic will have a more pungent flavor.

Conclusion

This Sheet-Pan Salmon with Peach-Sriracha Glaze perfectly blends sweet and spicy flavors with the tender richness of salmon, all in a simple, one-pan meal that’s as impressive as it is easy. The caramelized peaches add a juicy, fresh twist that elevates this dish beyond your typical salmon dinner. Whether you’re a weeknight cook or looking to impress guests, this recipe delivers bold flavors with minimal effort. Give it a try and enjoy a vibrant, satisfying meal that’s sure to become a favorite in your recipe rotation.

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