Reuben Pinwheels

If you’re looking for a deliciously creative way to enjoy the classic flavors of a Reuben sandwich, then these Reuben Pinwheels are just the ticket. Combining flaky puff pastry with savory corned beef, creamy Swiss cheese, and tangy Thousand Island dressing, these pinwheels are perfect for parties, game days, or even a cozy night in. Easy to prepare and utterly satisfying, they are sure to become a favorite in your household!

Reasons to Love Reuben Pinwheels

There are countless reasons to fall in love with Reuben Pinwheels. First and foremost is their incredible flavor combination that brings together the best elements of the classic Reuben sandwich. The crispy texture of the puff pastry adds a delightful contrast to the tender, savory filling. Additionally, they are incredibly versatile; whether served as an appetizer, snack, or main dish, these pinwheels are always a hit. Lastly, they are simple to make and can be prepared ahead of time, making them an ideal option for busy weeknights or entertaining guests.

The Essentials

• 1 sheet puff pastry, thawed: This flaky pastry forms the base of our pinwheels, providing a light and crispy exterior.
• 1 egg: Used for egg wash, it helps to achieve a beautiful golden-brown color on the baked pinwheels.
• 2 ounces cream cheese, softened: Adds creaminess and helps bind the filling together.
• 2 tablespoons Thousand Island dressing: This tangy dressing is a key component, delivering that classic Reuben flavor.
• 6 slices Swiss cheese: Melts beautifully and complements the other ingredients perfectly.
• 1/2 cup sauerkraut: Adds a zesty crunch, but be sure to squeeze out excess liquid for the best texture.
• 6 slices deli-sliced corned beef: The heart of the Reuben, providing robust flavor and satisfying protein.
• 1/2 teaspoon caraway seeds (optional): For those who love the traditional flavor profile of rye bread, these seeds add a wonderful touch.
• More Thousand Island for serving: A delicious dip that pairs wonderfully with the pinwheels.

Equipment Breakdown

• Baking sheet: To bake the pinwheels, lined with parchment for easy cleanup.
• Rolling pin: To roll out the puff pastry if necessary.
• Mixing bowl: For combining the cream cheese and Thousand Island dressing.
• Knife or pizza cutter: For slicing the pinwheels into bite-sized pieces.
• Pastry brush: To apply the egg wash for a golden finish.

Reuben Pinwheels: How It’s Done

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your pinwheels will bake evenly and develop that perfect golden-brown color.

Step 2: Prepare the Puff Pastry

On a lightly floured surface, roll out the thawed puff pastry sheet if necessary to ensure it’s an even thickness. Aim for about 1/8 inch thick.

Step 3: Make the Filling

In a mixing bowl, combine the softened cream cheese and Thousand Island dressing until smooth and well blended. This creamy mixture will serve as the base for your filling.

Step 4: Assemble the Pinwheels

Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Layer the Swiss cheese slices over the cream cheese, followed by the sauerkraut, and then the slices of corned beef. If you’re using caraway seeds, sprinkle them over the top for added flavor.

Step 5: Roll It Up

Starting from one edge, carefully roll the puff pastry tightly into a log. Make sure to keep the filling inside as you roll.

Step 6: Slice the Pinwheels

Once rolled, use a sharp knife or pizza cutter to slice the log into 1-inch thick pinwheels. Arrange them on a baking sheet lined with parchment paper, leaving some space between each one.

Step 7: Apply the Egg Wash

In a small bowl, whisk the egg. Using a pastry brush, apply a thin layer of the egg wash over the tops of each pinwheel to ensure a beautiful golden crust when baked.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pinwheels are puffed and golden brown. Keep an eye on them to avoid over-browning.

Step 9: Serve

Remove the pinwheels from the oven and let them cool slightly before serving. Serve with extra Thousand Island dressing on the side for dipping. Enjoy the delightful combination of flavors and textures!

Make It Fit Your Plan

• Gluten-free option: Substitute gluten-free puff pastry to cater to those with gluten sensitivities.
• Vegetarian option: Replace corned beef with sautéed mushrooms or a veggie deli slice to create a meatless version.
• Spicy kick: Add pickled jalapeños or hot sauce to the filling for an extra layer of flavor.
• Smaller bites: Cut the pinwheels into smaller pieces for bite-sized appetizers at parties.

What I Learned Testing

• The quality of the puff pastry makes a huge difference in texture. Always choose a high-quality, butter-based puff pastry for the best results.
• Removing excess liquid from the sauerkraut ensures the pinwheels stay crisp and don’t become soggy.
• Experimenting with different cheeses can create new flavor profiles. Try Gouda or cheddar for a fun twist!
• These pinwheels are incredibly forgiving; if they don’t look perfect, they will still taste amazing!

Refrigerate, Freeze, Reheat

If you have leftovers, store the Reuben Pinwheels in an airtight container in the refrigerator for up to 3 days. To freeze, place the unbaked pinwheels on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months. When ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time. For reheating, place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy.

Ask the Chef

Can I make these pinwheels ahead of time?

Absolutely! You can prepare the pinwheels up to the point of baking and store them in the refrigerator for a few hours, or freeze them for longer storage. Just remember to add extra cooking time if baking from frozen.

What can I serve with Reuben Pinwheels?

These pinwheels pair wonderfully with a variety of sides such as a simple salad, potato chips, or even a bowl of soup. A classic coleslaw would also complement the flavors nicely!

Can I use other meats instead of corned beef?

Yes! You can easily substitute the corned beef with turkey, chicken, or even a plant-based protein to suit your tastes.

How do I store leftovers?

Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to keep them longer, consider freezing them before baking.

Hungry for More?

If you’re enjoying these Reuben Pinwheels, there’s a whole world of delicious recipes waiting for you! From sweet treats to savory bites, your culinary journey can continue with countless options. Stay tuned for more delightful recipes that will inspire your next meal!

There’s something incredibly satisfying about creating these Reuben Pinwheels, and once you take that first bite, you’ll understand why they are such a beloved twist on a classic. Happy cooking!