Reeses Pieces Peanut Butter Truffles

If you’re a fan of rich peanut butter and chocolate combinations, these Reeses Pieces Peanut Butter Truffles are about to become your new favorite treat. Creamy, sweet, and perfectly bite-sized, these truffles bring together the irresistible flavor of peanut butter with the crunch and color of mini Reese’s Pieces. They’re a delightful, no-bake indulgence that’s simple enough for beginners but impressive enough to share at any gathering. Whether you’re looking for a festive treat or a sweet gift, this recipe delivers a crowd-pleasing punch of flavor in every bite.

Why It’s Crowd-Pleasing

What makes these Reeses Pieces Peanut Butter Truffles so popular? First, the texture contrast is undeniable. The creamy peanut butter center coated in smooth, bittersweet chocolate and sprinkled with crunchy Reese’s Pieces creates a satisfying flavor and mouthfeel combo. The sweetness is balanced perfectly by a touch of bitterness from the chocolate chips, so it’s never overly sugary. Plus, the colorful mini Reese’s Pieces add a fun twist that’s visually inviting and adds a little crunch.

These truffles require no baking, which means less time fussing in the kitchen and more time enjoying the final product. Whether you’re making these for a party, a holiday dessert table, or an everyday treat, their ease and deliciousness will win over adults and kids alike. They’re also wonderfully customizable, so you can tweak the recipe to suit your taste or dietary needs.

The Ingredient Lineup

• 3 1/2 cups powdered sugar – This creates the sweet, smooth base for the peanut butter center.
• 15 oz jar of unsweetened creamy peanut butter – Use creamy for that perfect silky texture inside the truffles.
• 1/4 cup unsalted butter, very soft – Adds richness and helps bind the filling together.
• 1 teaspoon all natural vanilla extract – Enhances the flavor with a subtle sweetness and aroma.
• 3 tablespoons milk – Any regular milk works to smooth out the mixture; you can substitute plant-based milk if preferred.
• 3 cups bittersweet chocolate chips – For dipping and coating the truffles in a rich chocolate shell.
• 1 tablespoon canola oil – Keeps the chocolate coating shiny and smooth.
• 1/3 cup plus 3 tablespoons mini Reese’s Pieces, divided – The star garnish that adds crunch and a pop of color.

Kitchen Gear Checklist

• Mixing bowl – To combine the peanut butter center ingredients.
• Electric hand mixer or stand mixer – Makes mixing the filling easier and smoother.
• Measuring cups and spoons – For accurate ingredient portions.
• Baking sheet lined with parchment paper – To place the formed truffles before chilling.
• Double boiler or microwave-safe bowl – For melting chocolate chips evenly.
• Fork or dipping tool – To dip the truffles into melted chocolate.
• Cooling rack (optional) – For setting the chocolate-coated truffles.

From Start to Finish: Reeses Pieces Peanut Butter Truffles

Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, combine 3 1/2 cups powdered sugar, the entire 15-ounce jar of creamy peanut butter, and 1/4 cup very soft unsalted butter. Add 1 teaspoon vanilla extract and 3 tablespoons milk. Using an electric mixer, beat everything together on medium speed until the mixture is smooth, thick, and holds together well. This is the luscious peanut butter center that will form the heart of each truffle.

Step 2: Fold in the Mini Reese’s Pieces

Gently fold in 1/3 cup of the mini Reese’s Pieces into the peanut butter mixture. This adds delightful crunchy bursts throughout the creamy center.

Step 3: Chill and Shape the Truffles

Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This step firms up the mixture so it’s easier to handle. Once chilled, scoop out tablespoon-sized portions and roll them between your hands to form smooth balls. Place each truffle on the parchment-lined baking sheet.

Step 4: Melt the Chocolate Coating

In a double boiler or a microwave-safe bowl, melt 3 cups of bittersweet chocolate chips with 1 tablespoon canola oil. If microwaving, heat in 30-second intervals, stirring well after each, until fully melted and smooth.

Step 5: Dip the Truffles

Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, ensuring it is fully covered. Allow any excess chocolate to drip off before placing it back on the parchment paper.

Step 6: Garnish and Set

Before the chocolate hardens, sprinkle each truffle with the remaining 3 tablespoons of mini Reese’s Pieces for a colorful, crunchy finish. Let the truffles set at room temperature or pop them in the fridge for quicker firming.

Vegan & Vegetarian Swaps

• Use natural or plant-based peanut butter to ensure no animal fats are included.
• Replace unsalted butter with vegan butter or coconut oil for a plant-based option.
• Swap the milk for almond, soy, oat, or any other plant-based milk to keep the recipe dairy-free.
• Choose dairy-free chocolate chips to coat the truffles and maintain a vegan-friendly dessert.

If You’re Curious

Wondering about the flavor profiles and how to make the most of these truffles? Here are some quick notes:

• The bittersweet chocolate chips balance the sweetness of the peanut butter center beautifully; you can experiment with dark or milk chocolate if you prefer.
• Mini Reese’s Pieces are key to adding that signature peanut butter and chocolate crunch, but you can substitute them with crushed peanuts or other small candies.
• For an extra touch, try adding a pinch of sea salt to the peanut butter mixture to heighten the flavors.
• If you love peanut butter desserts, be sure to check out this Peanut Butter No Bake Cookies for another quick and delicious recipe.

How to Store & Reheat

To keep your Reeses Pieces Peanut Butter Truffles fresh and delicious:

• Store them in an airtight container in the refrigerator for up to two weeks.
• For longer storage, freeze the truffles in a sealed container for up to three months. Thaw in the fridge overnight before serving.
• They are best served chilled or at room temperature; avoid reheating as the chocolate coating can melt and lose its texture.

Your Top Questions

Can I use crunchy peanut butter instead of creamy?

You can, but the texture of the truffles will be a bit more rustic and chunky. If you enjoy a little extra crunch in the filling, crunchy peanut butter works well, but creamy peanut butter will give you a smoother, silkier center.

What if I don’t have mini Reese’s Pieces? Can I use regular-sized ones?

Regular-sized Reese’s Pieces will work, but the texture and appearance will change. Miniature pieces distribute more evenly and create better crunch in every bite. Alternatively, you can chop regular Reese’s Pieces into smaller bits before folding them in.

Can these truffles be made ahead of time?

Absolutely! These truffles get better as the flavors meld together. Make them a day or two in advance and keep them refrigerated until you’re ready to serve. Just be sure to add the chocolate coating and garnish right before your event for the best presentation.

Is there a way to make the chocolate coating shinier?

Yes! Adding a tablespoon of canola oil to the melted chocolate, as in this recipe, helps produce a glossy, smooth finish. Make sure to stir the chocolate well and avoid overheating it, which can cause dullness.

Desserts to Finish

• Peanut Butter No Bake Cookies – A quick, chewy classic that’s perfect for peanut butter lovers.
• Peanut Butter Chocolate Crunch Bars – Crunchy, rich bars that combine chocolate and peanut butter in every bite.
• Chocolate Lava Cakes With Sea Salt Caramel – For a warm, indulgent dessert with molten chocolate and caramel.

Final Bite

Reeses Pieces Peanut Butter Truffles are a fantastic treat that marries creamy peanut butter, rich chocolate, and colorful candy in a bite-sized delight. They’re easy to make, fun to eat, and sure to impress anyone lucky enough to try them. Whether you’re new to truffle-making or a seasoned dessert enthusiast, this recipe is a must-try for a quick and delicious indulgence. Enjoy every bite of these sweet, nutty treasures!

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