Red Velvet Oreo Fudge

There’s something irresistibly charming about the combination of red velvet and Oreos. When you blend these two favorites into a creamy, decadent fudge, you create a treat that’s not just visually stunning but also deliciously indulgent. Red Velvet Oreo Fudge is perfect for any occasion, whether it’s a holiday gathering, a birthday celebration, or just a cozy night in. With its vibrant color, delightful texture, and rich flavor, this fudge is sure to be a hit with everyone who tries it.

Why You’ll Keep Making It

Once you experience the luscious layers of Red Velvet Oreo Fudge, you’ll find yourself coming back for more. The creamy white chocolate combined with the rich semi-sweet chocolate creates a heavenly balance of sweetness that pairs perfectly with the crunchy bits of Oreos. Each bite delivers a satisfying blend of flavors and textures, making it an ideal dessert for sharing or enjoying solo. Plus, it’s incredibly easy to make, requiring just one pot and minimal effort. This is truly a dessert that will become a staple in your kitchen.

What We’re Using

To create this delightful Red Velvet Oreo Fudge, you’ll need the following ingredients:

• 1 can sweetened condensed milk (14 oz) – This will provide the fudge with its creamy texture and sweetness.
• 2 cups white chocolate chips – For a rich, sweet base that pairs beautifully with red velvet.
• 1 cup semi-sweet chocolate chips – Adding depth to the flavor profile.
• 2 cups mini marshmallows – For extra creaminess and a fluffy texture.
• 2 tablespoons unsalted butter, sliced into smaller pieces – This helps with smooth melting and adds richness.
• 1 teaspoon vanilla extract – A classic flavor enhancer that rounds out the sweetness.
• 1 teaspoon red food coloring – To achieve that iconic red velvet hue; adjust to your preference.
• 2 cups crushed Oreos (about 24-28 Oreos), more as desired – For that delightful crunch and Oreo flavor.

What’s in the Gear List

Before diving into the kitchen, gather your tools:

• Medium saucepan – Perfect for melting the fudge ingredients together.
• Rubber spatula – For stirring and scraping the sides of the pan.
• 8×8-inch baking pan – To pour your fudge mixture into; line it with parchment paper for easy removal.
• Mixing bowl – For combining crushed Oreos with the fudge.
• Measuring cups and spoons – For accuracy in your ingredient amounts.

Red Velvet Oreo Fudge: Step-by-Step Guide

Creating the perfect Red Velvet Oreo Fudge is a straightforward process. Just follow these simple steps:

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This will ensure your fudge doesn’t stick to the pan.

Step 2: Melt the Base

In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, sliced butter, and vanilla extract. Stir continuously until all the ingredients are completely melted and smooth.

Step 3: Add the Red Food Coloring

Once your chocolate mixture is melted, add in the red food coloring. Stir until well combined, and adjust the color as desired for that vibrant red velvet appearance.

Step 4: Mix in the Marshmallows and Oreos

Remove the saucepan from heat and fold in the mini marshmallows and crushed Oreos. Make sure everything is evenly distributed throughout the fudge mixture.

Step 5: Pour into the Pan

Pour the fudge mixture into the prepared baking pan. Use your spatula to spread it evenly and smooth the top.

Step 6: Chill the Fudge

Refrigerate the fudge for at least 2-3 hours, or until it’s completely set and firm.

Step 7: Cut and Serve

Once your fudge is set, lift it out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy your delicious Red Velvet Oreo Fudge!

Fresh Seasonal Changes

You can easily adapt this recipe for different occasions and seasons by incorporating various ingredients:

• Spring: Add in crushed freeze-dried strawberries for a fruity twist.
• Summer: Mix in mini marshmallows and crushed nuts for a s’mores-inspired fudge.
• Fall: Incorporate pumpkin spice for a seasonal flavor that’s perfect for autumn.
• Winter: Add peppermint extract and crushed candy canes for a festive touch.

Errors to Dodge

While making Red Velvet Oreo Fudge is simple, avoid these common mistakes:

• Overheating the Chocolate: Be careful not to burn the chocolate mixture by keeping the heat low and stirring constantly.
• Not Allowing to Set: Be patient and let the fudge chill completely before cutting; otherwise, it may fall apart.
• Skipping the Parchment Paper: This can make it difficult to remove the fudge from the pan, leading to messy servings.
• Using Regular Oreos: Ensure you use the original Oreos to maintain the classic flavor profile.

Save for Later: Storage Tips

To keep your Red Velvet Oreo Fudge fresh and delicious, follow these storage tips:

Store the fudge in an airtight container at room temperature for up to one week. If you’d like to keep it longer, place it in the refrigerator, where it can last for up to three weeks. For even longer storage, consider freezing it. Cut it into squares, place parchment paper between layers, and store in a freezer-safe container. It will keep well for up to three months. Just make sure to let it thaw in the fridge before enjoying!

Ask the Chef

Can I substitute the white chocolate chips with something else?

Yes, you can use vanilla baking chips or even butterscotch chips for a different flavor profile, but keep in mind that it will alter the taste of the fudge slightly.

How can I make this fudge more chocolatey?

Consider adding more semi-sweet chocolate chips or even chunks of chocolate. You could also drizzle melted chocolate over the top before chilling for a decorative touch.

Is there a way to make this fudge vegan?

Absolutely! Use dairy-free chocolate chips and coconut condensed milk as a substitute for sweetened condensed milk. This will keep the fudge creamy while making it suitable for a vegan diet.

Can I add nuts to this fudge?

Definitely! Chopped walnuts or pecans would add a lovely crunch and complement the flavors beautifully. Just fold them in when you add the Oreos and marshmallows.

One Pan, More Ideas

If you’re looking to expand your fudge repertoire, check out these delicious recipes:

• Sally’s Baking Addiction for classic fudge recipes.
• Pinch of Yum offers unique flavor combinations and variations.
• Minimalist Baker for simple, wholesome dessert ideas.
• Averie Cooks for more indulgent fudge recipes.

Time to Try It

Now that you have all the tips and tricks, it’s time to roll up your sleeves and make your own batch of Red Velvet Oreo Fudge. Whether you’re treating yourself or surprising friends and family, this recipe is sure to impress. The rich chocolate, creamy texture, and crunchy Oreo bits create a delightful dessert experience that’s hard to resist. So, gather your ingredients and get started—you won’t regret it!