Red Velvet Oreo Fudge
This Red Velvet Oreo Fudge is irresistibly creamy and crunchy! A vibrant, indulgent treat perfect for any occasion or cozy night in.
Servings: 16 servings
Ingredients
- 1 can sweetened condensed milk 14 oz
- 2 cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 2 tablespoons unsalted butter sliced into smaller pieces
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 2 cups crushed Oreos about 24-28 Oreos, more as desired
Instructions
- Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, sliced butter, and vanilla extract. Stir continuously until all ingredients are melted and smooth.
- Add in the red food coloring and stir until well combined. Adjust color as desired.
- Remove the saucepan from heat and fold in the mini marshmallows and crushed Oreos evenly.
- Pour the fudge mixture into the prepared baking pan and spread evenly with a spatula.
- Refrigerate the fudge for at least 2-3 hours until completely set and firm.
- Lift the fudge out using the parchment paper overhang, cut into squares, and serve.
Equipment
- Medium Saucepan
- Rubber spatula
- 8x8-inch baking pan
- Mixing Bowl
- Measuring Cups and Spoons
Notes
- Use parchment paper in the pan for easy fudge removal and clean cuts.
- Adjust red food coloring to achieve your preferred red velvet shade.
- Store fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.