Ranch Chicken and Rice Casserole

There’s something incredibly comforting about a one-dish meal that brings together tender chicken, creamy textures, and hearty rice all in one cozy casserole. This Ranch Chicken and Rice Casserole is that perfect blend of flavors and simplicity, making it a staple for busy weeknights or casual family dinners. Using a blend of ranch seasoning, creamy sour cream, and juicy chicken breasts, this dish bakes to perfection with fluffy rice soaked in savory broth. It’s effortless, filling, and most importantly, delicious.

Why It’s My Go-To

What makes this Ranch Chicken and Rice Casserole my go-to recipe time and time again is how incredibly easy it is to prepare without sacrificing flavor. It’s a one-pan wonder that eliminates the hassle of juggling multiple pots and pans. The ranch seasoning adds a punch of zest, while the chicken broth and sour cream keep everything moist and tender. Plus, it’s versatile enough to customize or pair with your favorite side dishes. If you’re looking for a fuss-free dinner that feels like a warm hug, this is it.

Gather These Ingredients

• 1 cup uncooked long-grain white rice – This is the base that soaks up all the flavors beautifully.
• 1.5 cups chicken broth – Provides the moisture needed to cook the rice and infuse it with savory depth.
• 1 (1 oz.) packet ranch seasoning – I used Hidden Valley Ranch seasoning for its classic flavor.
• 8 ounces sour cream – Full-fat sour cream adds creaminess and richness.
• 4 large boneless, skinless chicken breasts – The star protein of this dish.
• Pepper (optional, to taste) – A little extra seasoning to balance flavors.

Equipment & Tools

• 9×13-inch baking dish – The ideal size for evenly cooking the casserole.
• Mixing bowl – To combine the sour cream, ranch seasoning, and broth.
• Knife and cutting board – For prepping the chicken breasts.
• Measuring cups – To ensure precise ingredient amounts.
• Aluminum foil – To cover the dish while baking, trapping steam for tender rice and chicken.

Ranch Chicken and Rice Casserole Made Stepwise

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Lightly grease your 9×13-inch baking dish to prevent sticking.

Step 2: Mix the Creamy Base

In a mixing bowl, combine the 8 ounces of full-fat sour cream, 1.5 cups of chicken broth, and the entire packet of ranch seasoning. Stir until the mixture is smooth and well combined.

Step 3: Layer the Ingredients

Pour 1 cup of uncooked long-grain white rice evenly into the prepared baking dish. Place the 4 boneless, skinless chicken breasts on top of the rice in a single layer. Pour the sour cream and ranch mixture evenly over the chicken and rice, making sure the rice is well coated.

Step 4: Season to Taste

If desired, sprinkle some freshly ground pepper over the top of the casserole for an extra layer of flavor.

Step 5: Cover and Bake

Cover the dish tightly with aluminum foil to trap steam. Bake in the preheated oven for about 50-60 minutes, or until the chicken is cooked through (165°F internal temperature) and the rice is tender.

Step 6: Let it Rest and Serve

Once baked, let the casserole rest for 5-10 minutes before serving. This helps the rice absorb any remaining liquid and makes the dish easier to slice and serve.

Customize for Your Needs

• Swap chicken breasts for chicken thighs for a juicier, more flavorful option.
• Add vegetables like chopped broccoli, peas, or diced bell peppers to sneak in some greens.
• Mix in shredded cheese such as cheddar or mozzarella before baking for a gooey, melty finish.
• Try adding a dash of smoked paprika or garlic powder into the ranch mix for an extra flavor kick.
• For a lighter version, use low-fat sour cream or Greek yogurt instead of full-fat sour cream.

Little Things that Matter

• Rice Type: Using long-grain white rice is key since it cooks evenly and stays fluffy. Avoid quick-cooking or instant rice here.
• Chicken Thickness: Pound the chicken breasts to an even thickness for uniform cooking; otherwise, thinner parts may dry out.
• Covering: Don’t skip covering the casserole with foil. It traps steam, ensuring moist chicken and perfectly cooked rice.
• Resting Time: Letting the casserole rest after baking allows flavors to meld and rice to set.

Storage Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with a damp paper towel and microwave on medium power or warm in a 350°F oven until heated through. You can also freeze portions for up to 2 months—just thaw overnight in the fridge before reheating.

Quick Q&A

Can I use brown rice instead of white rice?

Brown rice has a longer cooking time and requires more liquid, so you would need to adjust both the broth quantity and bake time. For best results, stick with long-grain white rice in this casserole.

Is it possible to make this recipe in an Instant Pot?

Yes! You can adapt this recipe to the Instant Pot by layering the ingredients in the pot, sealing the lid, and cooking on high pressure for about 10 minutes. For a similar flavor twist, you might also enjoy Instant Pot Salsa Chicken.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole, cover it tightly, and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

What can I serve with Ranch Chicken and Rice Casserole?

This casserole pairs wonderfully with fresh salads, steamed vegetables, or even some crusty bread. For a heartier meal, check out the Cowboy Casserole for inspiration.

Serve with These

• Cowboy Casserole – For a robust side or alternative main dish.
• Simple garden salad with lemon vinaigrette – To add freshness and crunch.
• Steamed green beans or broccoli – Lightly seasoned to complement the creamy casserole.
• Garlic bread or buttered dinner rolls – Perfect for soaking up any remaining sauce.

Hungry for More?

If you love the comforting vibes of this Ranch Chicken and Rice Casserole, you’ll definitely want to explore more easy chicken meals that bring big flavors without the fuss. Whether it’s slow cooker recipes, skillet dinners, or other casserole favorites, there’s a world of simple dishes waiting to become your new weeknight heroes.

This casserole proves that hearty, delicious dinners don’t need to be complicated. With just a handful of ingredients and minimal prep, you’re on your way to a satisfying meal that the whole family will enjoy. So grab your ranch seasoning, chicken, and rice, and get ready to bake your way to dinner bliss tonight!

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