Quick and easy pomegranate scones

There’s something undeniably delightful about the combination of sweet and tart flavors, especially when it comes to baked goods. These Quick and easy pomegranate scones are not only a feast for the eyes but also a treat for the taste buds. Bursting with juicy pomegranate seeds, these scones are wonderfully flaky, buttery, and just the right amount of sweet. Perfect for breakfast, brunch, or a cozy afternoon snack, they come together with minimal effort and maximum flavor. Let’s dive into why cooks rave about these delightful scones and how you can whip them up in no time!

Why Cooks Rave About It

There are countless reasons why these Quick and easy pomegranate scones have become a favorite among home bakers. For starters, they are incredibly easy to make, requiring only a few simple ingredients that you likely already have in your kitchen. The vibrant pomegranate seeds not only add a splash of color but also pack a punch of antioxidants, making these scones a healthier indulgence. Plus, they are perfect for any occasion, whether it’s a festive gathering or just a quiet morning at home. With their tender texture and burst of flavor, it’s no wonder these scones have earned a spot in the hearts (and stomachs) of many.

Ingredient Rundown

To make these Quick and easy pomegranate scones, you’ll need the following ingredients:

• 2 cups all-purpose flour: The base of our scones, providing structure and texture.
• 1/3 cup sugar: Adds sweetness, balancing the tartness of the pomegranate.
• 1 teaspoon baking powder: Helps the scones rise and become fluffy.
• 1/4 teaspoon baking soda: Works with the baking powder for extra lift.
• 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
• 8 tablespoons (1 stick or 113g) cold or frozen butter: This is key for creating that flaky texture.
• 3/4 cup pomegranate seeds: The star ingredient, adding juicy bursts of flavor.
• 1/2 cup evaporated milk (or half & half or cream): Moistens the dough; feel free to use full cream milk as well.
• 1 large free-range egg: Binds the ingredients together and adds richness.

Gear Up: What to Grab

Before you start baking, make sure you have the following tools on hand:

• Mixing bowl: For combining your dry ingredients and wet ingredients.
• Pastry cutter or two forks: To cut the butter into the flour mixture and achieve that perfect crumb.
• Baking sheet: To spread out your scones for baking.
• Parchment paper: To line your baking sheet for easy cleanup and to prevent sticking.
• Measuring cups and spoons: For accurate ingredient measurements.

Cooking Quick and easy pomegranate scones: The Process

Now that you have everything ready, let’s get into the step-by-step process of making these delightful scones.

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures your scones will bake evenly and achieve that lovely golden color.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This step is crucial for distributing the leavening agents evenly throughout the flour.

Step 3: Cut in the Butter

Take your cold or frozen butter and cut it into small cubes. Using a pastry cutter or two forks, work the butter into the flour mixture until it resembles coarse crumbs. The key here is to handle the butter as little as possible to keep it cold, which will help create those flaky layers in your scones.

Step 4: Add Pomegranate Seeds

Gently fold in the pomegranate seeds, ensuring they are evenly distributed throughout the dough. Their juicy sweetness will shine through once baked.

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together the evaporated milk and egg until well combined. This mixture will provide moisture and richness to the dough.

Step 6: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make your scones tough. The dough should be slightly sticky but manageable.

Step 7: Shape the Scones

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick. Use a sharp knife or a bench scraper to cut the dough into wedges, or use a round biscuit cutter for classic round scones.

Step 8: Prepare for Baking

Place the scones on a parchment-lined baking sheet, leaving space between each one. Sprinkle a tablespoon of sugar over the top of the scones for a sweet crunch after baking.

Step 9: Bake

Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Step 10: Cool and Enjoy

Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful burst of pomegranate in every bite!

Holiday-Friendly Variations

These Quick and easy pomegranate scones are versatile, and you can easily customize them for different occasions. Here are some fun variations to try:

• Orange Zest: Add the zest of one orange for a citrusy twist that complements the pomegranate beautifully.
• Chocolate Chunks: Fold in some dark chocolate chunks for a decadent treat.
• Nuts: Incorporate chopped walnuts or pecans for added texture and flavor.
• Herbs: Try adding fresh rosemary or thyme for a savory scone option.

Behind-the-Scenes Notes

• For the best results, always use cold or frozen butter. This helps create those flaky layers that are characteristic of a good scone.
• Feel free to experiment with different types of milk. While evaporated milk gives a rich flavor, buttermilk can also add a nice tang.
• Don’t skip the sugar sprinkle on top; it adds a delightful sweetness and crunch to the scones.
• These scones can be made ahead of time and frozen. Just pop them in the oven straight from the freezer when a craving hits!

Save It for Later

If you find yourself loving these Quick and easy pomegranate scones, consider saving the recipe for future baking adventures! You can easily bookmark this page, or print it out to keep in your recipe collection. They’re bound to become a staple in your home!

Quick and easy pomegranate scones Q&A

Can I use other fruits instead of pomegranate?

Absolutely! You can substitute pomegranate seeds with blueberries, cranberries, or even chopped apples for a different flavor profile.

How do I store leftover scones?

Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and transfer to a freezer bag for up to 3 months.

Can I make the dough ahead of time?

Yes! You can prepare the dough, shape the scones, and refrigerate them for up to 24 hours before baking. When you’re ready, just bake them straight from the fridge.

Can I make these scones gluten-free?

Yes, you can use a gluten-free all-purpose flour blend, but keep in mind that the texture may vary slightly from traditional scones.

Weekend Projects

If you’re looking for more delicious baking projects to tackle this weekend, consider trying out these recipes!

• Lemon Blueberry Scones
• Blueberry Coconut Scones
• Vegan Chocolate Chip Scones

Save & Share

If you enjoyed these Quick and easy pomegranate scones, don’t forget to share the love! Share the recipe with friends or family who would appreciate a delicious homemade treat. Whether you’re posting on social media or simply passing along a printed copy, these scones are sure to impress!

With their tender crumb and delightful bursts of pomegranate, these Quick and easy pomegranate scones are a wonderful addition to any baking repertoire. So gather your ingredients, preheat that oven, and treat yourself to a batch of these scrumptious scones today! Happy baking!