Queso Chicken Skillet

If you’re looking for a comforting, cheesy dish that comes together in a flash, then you’re in for a treat with this delightful Queso Chicken Skillet. With tender chicken breasts simmered in a creamy queso sauce, vibrant tomatoes, and seasoned rice, this one-pan meal is not only satisfying but also incredibly easy to prepare. Imagine the aroma of spices wafting through your kitchen as you whip up this flavorful dish. It’s perfect for busy weeknights or whenever you’re craving something hearty and delicious.

Why This Recipe Works

This Queso Chicken Skillet is a crowd-pleaser for several reasons. First, it combines the goodness of protein-rich chicken with the irresistible creaminess of queso, creating a dish that hits all the right notes. The addition of yellow rice adds a wonderful texture and flavor, while the tomatoes and green chilis bring a burst of freshness and mild heat. Plus, cooking everything in one skillet means fewer dishes to wash, making cleanup a breeze!

What to Buy

To make this delicious Queso Chicken Skillet, you’ll need the following ingredients:

• 1 tbsp Olive Oil – For sautéing the chicken and enhancing flavor.
• 2 1/2 cups Chicken Broth – Adds depth and richness to the dish.
• 1 (10-oz) bag Yellow Rice with Seasonings – A quick and easy base for the skillet.
• 2 lbs Boneless, Skinless Chicken Breast – The star protein of the dish.
• 1 (14-oz) can Diced Tomatoes, drained – For added juiciness and flavor.
• 1 (4-oz) can Diced Green Chilis, drained – Provides a mild kick.
• 4 ounces Queso Fresco, crumbled – A fresh, tangy cheese to elevate the dish.
• 2 tbsps Fresh Cilantro, chopped (optional) – For a pop of color and flavor.
• 8 ounces White American Cheese, cubed or shredded – For that creamy, melty goodness.
• 1/2 cup Heavy Cream – To create a rich, creamy sauce.

Equipment Breakdown

Before you start cooking, make sure you have the following equipment on hand:

• Large Skillet – Ideal for cooking everything in one pan.
• Measuring Cups and Spoons – For precise ingredient measurements.
• Wooden Spoon or Spatula – Perfect for stirring and mixing.
• Chef’s Knife – For chopping and preparing your ingredients.
• Cutting Board – For safe and easy ingredient prep.

Queso Chicken Skillet Cooking Guide

Ready to dive into cooking? Follow these simple steps to create your Queso Chicken Skillet!

Step 1: Prepare the Chicken

Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. This will help them cook more evenly and quickly.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces and season with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Cook the Rice

In the same skillet, add the chicken broth and bring it to a simmer. Stir in the yellow rice along with the seasoning packet. Cover and let it cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 4: Add the Vegetables

Once the rice is cooked, stir in the drained diced tomatoes and diced green chilis. Mix well to combine.

Step 5: Incorporate the Chicken

Return the cooked chicken to the skillet, mixing it into the rice and veggie mixture.

Step 6: Create the Queso Sauce

Reduce the heat to low and add the heavy cream and cubed or shredded white American cheese. Stir until the cheese melts and the sauce is creamy. If you prefer a cheesier dish, feel free to add more cheese!

Step 7: Finish with Queso Fresco

Sprinkle the crumbled queso fresco on top of the skillet and gently fold it in. Let it sit for a few minutes on low heat until everything is heated through and combined.

Step 8: Garnish and Serve

If desired, garnish with chopped fresh cilantro before serving. Enjoy your Queso Chicken Skillet warm, straight from the pan!

Spring to Winter: Ideas

This versatile dish can be adapted for any season. Here are some fun ideas to enjoy your Queso Chicken Skillet throughout the year:

• In spring, add fresh asparagus or peas for a vibrant touch.
• In summer, toss in some corn for sweetness and crunch.
• For fall, consider adding butternut squash for a seasonal twist.
• In winter, serve with a side of warm tortillas for a cozy meal.

Testing Timeline

When preparing your Queso Chicken Skillet, here’s a quick timeline to keep in mind:

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Storing Tips & Timelines

If you find yourself with leftovers, don’t worry! Here’s how to store and enjoy your Queso Chicken Skillet later:

• Refrigerate leftovers in an airtight container for up to 3 days.
• To reheat, warm in the microwave or on the stovetop over low heat, adding a splash of chicken broth if needed.
• This dish can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Quick Q&A

Can I use brown rice instead of yellow rice?

Yes, you can substitute brown rice. Just be sure to adjust the cooking time as brown rice typically takes longer to cook.

Is there a vegetarian option for this recipe?

Absolutely! You can replace the chicken with sautéed vegetables or beans to create a delicious vegetarian version.

Can I make this dish ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat it before serving.

What can I serve with Queso Chicken Skillet?

This dish pairs wonderfully with a simple green salad, tortilla chips, or warm tortillas for scooping up the cheesy goodness.

Our Most-Loved Recipes

If you enjoyed this Queso Chicken Skillet, check out some of our other favorite recipes:

• Creamy Garlic Pasta
• One-Pan Lemon Herb Chicken
• Vegetable Stir-Fry with Tofu
• Spicy Shrimp Tacos

Let’s Eat

Now that you have all the details to create a flavorful and satisfying Queso Chicken Skillet, it’s time to roll up your sleeves and get cooking! This dish is not only a feast for the taste buds but also a wonderful way to bring family and friends together around the dinner table. Enjoy every cheesy bite and the warm, comforting flavors that this recipe brings to your kitchen. Happy cooking!