Prosciutto-Fig Jam Breakfast Stromboli

Start your morning with a delicious twist on the classic stromboli by incorporating the sweet richness of fig jam and the savory flavors of turkey bacon and cream cheese. This Prosciutto-Fig Jam Breakfast Stromboli is a perfect balance of sweet and savory, wrapped in a golden, flaky crust. It’s a comforting, flavorful breakfast option that’s sure to impress your family or guests. Using just one prepared pizza dough makes it easy to assemble and perfect for those busy mornings when you want something a little special without spending hours in the kitchen.

Why This Recipe Is a Must-Try

The combination of the sweet fig jam with the smoky turkey bacon and creamy cheeses creates a symphony of flavors in every bite. This Prosciutto-Fig Jam Breakfast Stromboli offers a gourmet feel but requires minimal effort. It’s an excellent recipe for brunches, weekend breakfasts, or even a savory snack any time of day. The arugula adds a peppery freshness that cuts through the richness, making every mouthful vibrant and balanced.

If you’ve ever enjoyed a breakfast burrito, you’ll appreciate how this stromboli wraps all those flavors in a crispy, golden crust for an easy-to-eat, handheld meal. Plus, it’s a great way to use up prepared pizza dough, saving you time without sacrificing taste.

Ingredients

• 1 prepared pizza dough (store-bought or homemade)
• 4 oz turkey bacon, cooked and chopped
• 1/2 cup fig jam
• 1 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1/4 cup fresh arugula
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 egg, beaten (for egg wash)

How To Make Prosciutto-Fig Jam Breakfast Stromboli

Step 1: Prepare the Ingredients

Begin by preheating your oven to 400°F (200°C). Cook the turkey bacon in a skillet over medium heat until crisp, then chop it into bite-sized pieces. Set aside. Soften the cream cheese by leaving it at room temperature for about 15 minutes to make spreading easier.

Step 2: Roll Out the Dough

Lightly flour your work surface and roll out the prepared pizza dough into a rectangular shape, roughly 12 x 8 inches. You want it thin enough to roll easily but thick enough to hold all the fillings without tearing.

Step 3: Spread the Cream Cheese and Fig Jam

Using a spatula or the back of a spoon, spread the softened cream cheese evenly over the dough, leaving about a 1-inch border around the edges. Next, dollop the fig jam over the cream cheese in small spoonfuls, then gently spread it out, keeping the layering intact so the flavors meld beautifully.

Step 4: Add Turkey Bacon, Cheese, and Seasoning

Sprinkle the chopped turkey bacon evenly over the fig jam layer. Follow with an even layer of shredded mozzarella cheese. Then add the fresh arugula, black pepper, and garlic powder to finish the filling. The arugula will give a nice peppery bite that complements the sweetness of the fig jam.

Step 5: Roll and Seal the Stromboli

Starting at the long edge closest to you, carefully roll the dough up tightly like a jelly roll. Pinch the edges together and tuck the ends under to seal the stromboli completely. Place the seam side down on a parchment-lined baking sheet.

Step 6: Apply Egg Wash and Bake

Brush the entire surface of the stromboli with the beaten egg to ensure a golden, glossy crust. Using a sharp knife, make a few small slits on the top to allow steam to escape during baking. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and cooked through.

Step 7: Cool and Serve

Once baked, remove the stromboli from the oven and let it cool for about 10 minutes before slicing. This resting time allows the filling to set, making it easier to slice without spilling the delicious ingredients. Serve warm and enjoy your flavorful breakfast stromboli!

Expert Tips

• For the best results, use a high-quality prepared pizza dough or make your own the night before.
• Ensure the cream cheese is softened to spread easily without tearing the dough.
• Don’t overfill—too much filling can cause the stromboli to burst open during baking.
• Use a sharp knife to slice the stromboli carefully to maintain neat slices.
• Brush with egg wash just before baking for a shiny, golden crust.
• If you want extra flavor, you can sprinkle some fresh herbs like thyme or rosemary inside before rolling.

Variations and Customizations

• Cheese Options: Swap mozzarella with fontina, gouda, or provolone for a different flavor profile.
• Meat Alternatives: Use chicken sausage or beef bacon instead of turkey bacon.
• Fruit Jam Variations: Try apricot or raspberry jam in place of fig jam for a different sweetness.
• Greens: Substitute arugula with baby spinach or kale for a milder taste.
• Spice it Up: Add red pepper flakes or a dash of hot sauce inside the stromboli for some heat.

How to Store Leftovers

To keep your Prosciutto-Fig Jam Breakfast Stromboli fresh, wrap leftover slices tightly in plastic wrap or store them in an airtight container. Refrigerate for up to 3 days. When ready to eat, reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. You can also freeze the whole stromboli before baking for up to 1 month—just thaw overnight in the refrigerator before baking.

FAQ

Can I use homemade pizza dough for this stromboli?

Absolutely! Homemade pizza dough works wonderfully and can add an extra fresh flavor. Just roll it out to the same size as specified and follow the recipe as usual.

Is there a vegetarian version of this recipe?

Yes, simply omit the turkey bacon and increase the amount of cheese and arugula, or add sautéed mushrooms or roasted vegetables for extra texture and flavor.

Can I prepare this stromboli the night before?

You can assemble the stromboli and keep it covered in the refrigerator overnight. Just allow it to come to room temperature before baking to ensure even cooking.

What can I serve with Prosciutto-Fig Jam Breakfast Stromboli?

This stromboli pairs beautifully with a fresh fruit salad, a simple green salad, or even a light yogurt parfait for a balanced meal.

Conclusion

The Prosciutto-Fig Jam Breakfast Stromboli is an irresistible blend of sweet, savory, and fresh ingredients wrapped in a perfectly baked crust. It’s a simple yet elegant breakfast option that transforms everyday ingredients into a stunning dish. Whether you’re hosting a brunch or looking for a satisfying morning meal, this stromboli delivers flavor and ease in every bite. Give it a try and enjoy a new favorite breakfast tradition!

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