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Delicious Prosciutto-Fig Jam Breakfast Stromboli food shot
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Prosciutto-Fig Jam Breakfast Stromboli

This Prosciutto-Fig Jam Breakfast Stromboli is a delightful blend of sweet fig jam and savory turkey bacon, wrapped in a flaky crust for a perfect morning treat.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Brunch, Easy, Quick, Savory, Sweet
Servings: 4 servings

Ingredients

  • 1 prepared pizza dough prepared pizza dough store-bought or homemade
  • 4 oz turkey bacon cooked and chopped
  • 1/2 cup fig jam
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cream cheese softened
  • 1/4 cup fresh arugula
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 egg egg beaten, for egg wash

Instructions

  • Preheat your oven to 400°F (200°C). Cook the turkey bacon in a skillet over medium heat until crisp, then chop into bite-sized pieces. Soften the cream cheese by leaving it at room temperature for about 15 minutes.
  • Lightly flour your work surface and roll out the prepared pizza dough into a rectangular shape, roughly 12 x 8 inches.
  • Spread the softened cream cheese evenly over the dough, leaving about a 1-inch border around the edges. Dollop the fig jam over the cream cheese in small spoonfuls and gently spread it out.
  • Sprinkle the chopped turkey bacon evenly over the fig jam layer. Follow with a layer of shredded mozzarella cheese. Add the fresh arugula, black pepper, and garlic powder to finish the filling.
  • Starting at the long edge closest to you, carefully roll the dough up tightly like a jelly roll. Pinch the edges and tuck the ends under to seal. Place seam side down on a parchment-lined baking sheet.
  • Brush the entire surface of the stromboli with the beaten egg to ensure a golden, glossy crust. Make a few small slits on top to allow steam to escape. Bake for 25-30 minutes or until golden brown and cooked through.
  • Remove from oven and let cool for about 10 minutes before slicing. Serve warm and enjoy.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp Knife

Notes

  • Use a high-quality prepared pizza dough or make your own the night before for best results.
  • Ensure cream cheese is softened to spread easily without tearing the dough.
  • Don’t overfill to prevent the stromboli from bursting during baking.
  • Brush with egg wash just before baking for a shiny, golden crust.
  • Try adding fresh herbs like thyme or rosemary inside for extra flavor.