Potato Wedges Recipe

If you’re in the mood for a delicious, crispy snack or side dish, look no further than this Potato Wedges Recipe. These golden-brown wedges are seasoned to perfection, providing a delightful crunch with every bite. Whether you’re hosting a game night, enjoying a cozy dinner at home, or just craving something savory, these potato wedges will hit the spot. Serve them with your favorite dipping sauce, and you’ve got a crowd-pleaser that everyone will love!

Top Reasons to Make Potato Wedges Recipe

• Easy to Prepare: With just a few simple ingredients and steps, anyone can whip up this recipe in no time.
• Customizable Flavors: Feel free to play around with the seasonings to suit your taste. From spicy to herby, the options are endless!
• Perfect for Any Occasion: These potato wedges are great for snacks, side dishes, or even as a base for loaded wedges topped with cheese and bacon.
• Healthier Alternative: Compared to deep-fried options, baking these wedges is a healthier choice without sacrificing flavor.

What Goes Into Potato Wedges Recipe

• 4 medium russet potatoes (about 2 pounds): The star of the dish! Russet potatoes provide a fluffy interior and crispy skin.
• 2 1/2 tablespoons olive oil: This helps the wedges crisp up nicely in the oven.
• 1 1/2 teaspoons garlic powder: A flavorful addition that elevates the taste.
• 1 teaspoon paprika: Adds a hint of smokiness and color.
• 3/4 teaspoon onion powder: Enhances the savory flavor profile.
• 1 teaspoon salt (or to taste): Essential for bringing all the flavors together.
• 1/4 teaspoon black pepper: A touch of heat to balance the dish.
• Fresh parsley (chopped, for garnish): Adds a pop of color and freshness.
• Preferred dipping sauce (optional): Ketchup, ranch, or any sauce of your choice for dipping.

Equipment at a Glance

• Cutting board: For chopping the potatoes into wedges.
• Sharp knife: To ensure clean cuts when slicing the potatoes.
• Mixing bowl: To combine the potatoes with olive oil and seasonings.
• Baking sheet: For roasting the potato wedges in the oven.
• Parchment paper (optional): To prevent sticking and for easy cleanup.

Cooking Potato Wedges Recipe: The Process

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving that perfect crispy exterior.

Step 2: Prepare the Potatoes

Wash the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. Cut each potato in half lengthwise, then slice each half into wedges. Aim for about 8 wedges per potato for even cooking.

Step 3: Season the Wedges

In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Make sure each wedge is well-coated with the seasoning mixture.

Step 4: Arrange on Baking Sheet

Spread the seasoned potato wedges in a single layer on a baking sheet. If you’re using parchment paper, line the baking sheet beforehand. Make sure the wedges are not overcrowded to ensure they crisp up nicely.

Step 5: Bake Until Golden

Bake the potato wedges in the preheated oven for about 25-30 minutes, flipping them halfway through. They should be golden brown and crispy on the outside when done.

Step 6: Garnish and Serve

Once the wedges are out of the oven, sprinkle them with chopped fresh parsley for a touch of color and flavor. Serve immediately with your preferred dipping sauce and enjoy!

Smart Substitutions

• Olive oil: Can be replaced with avocado oil or melted coconut oil for a different flavor.
• Garlic powder: Fresh minced garlic can be used for a stronger flavor.
• Paprika: Smoked paprika adds a delicious smoky flavor if you prefer.
• Potatoes: Sweet potatoes or Yukon gold potatoes can also be used for a twist on the classic recipe.

Testing Timeline

• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Storage Pro Tips

• Refrigerate: Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.
• Freeze: For longer storage, freeze uncooked wedges on a baking sheet, then transfer to a freezer-safe bag once frozen. Bake from frozen for a quick snack!

Helpful Q&A

Can I make these potato wedges ahead of time?

Yes! You can prepare the wedges and season them ahead of time. Store them in the refrigerator and bake right before serving for optimal crispiness.

What are the best dipping sauces for potato wedges?

Some popular options include ketchup, ranch dressing, aioli, barbecue sauce, or even a spicy sriracha mayo for those who like a kick!

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for their texture, you can also use Yukon gold or sweet potatoes for a different flavor and texture.

Can I make these wedges in an air fryer?

Yes! Preheat your air fryer to 400°F (200°C), and cook the wedges in batches for about 15-20 minutes, shaking halfway through for even cooking.

Try These Next

• Loaded Baked Potato Skins
• Garlic Herb Roasted Potatoes
• Creamy Ranch Dip
• Vegetable Sticks with Hummus

Time to Try It

Now that you have the perfect Potato Wedges Recipe at your fingertips, it’s time to gather your ingredients and get cooking! Your taste buds will thank you for this delightful dish that’s both satisfying and easy to prepare. Whether you’re enjoying them alone or sharing with friends and family, these potato wedges are sure to become a new favorite in your home. Happy cooking!