Pistachio Amaretti Cookies

Pistachio Amaretti Cookies bring together the nutty richness of pistachios and the classic chewy texture of traditional amaretti for a delightful treat that’s as beautiful as it is delicious. These cookies are light, slightly crisp on the outside, and chewy on the inside, with a subtle hint of lemon and pistachio extract that elevates their flavor profile. Whether you’re serving them with a cup of coffee, gifting them during the holidays, or simply craving a sweet snack, these Pistachio Amaretti Cookies will quickly become a favorite in your baking repertoire.

Why You’ll Love This Recipe

• Nutty and aromatic: The combination of almond and pistachio flours creates an irresistible flavor and texture.
• Simple ingredients: Made with pantry staples and easy-to-find nuts, this recipe is straightforward and accessible.
• Gluten-free and naturally refined sugar-free: Perfect for those who want a treat without gluten and with a clean ingredient list.
• Elegant appearance: The pale green pistachio hue and dusting of confectioners’ sugar make these cookies look stunning on any dessert platter.
• Perfectly chewy: Soft on the inside and delightfully crisp on the outside—just how amaretti cookies should be.

Ingredient Breakdown

• 1 cup (100g) almond flour or very finely ground almonds, sifted: Serves as the base of the dough, providing moisture and a delicate nutty flavor.
• 1 cup (100g) pistachio flour or very finely ground pistachios, sifted: Adds a vibrant pistachio flavor and green tint; grinding your own pistachios ensures freshness.
• 1 cup (200g) granulated sugar: Sweetens the cookies and helps with the chewy texture.
• 1/4 teaspoon salt: Balances sweetness and enhances the nutty flavors.
• 2 large egg whites (60g): Key for binding the ingredients and contributing to the chewy texture typical of amaretti.
• 1/2 teaspoon lemon juice: Adds a subtle brightness and helps stabilize the egg whites.
• 1/2 teaspoon pistachio extract: Intensifies the pistachio flavor; if unavailable, almond extract can be used as a substitute.
• Confectioners’ sugar, as needed: For dusting, giving the cookies their signature crackled, snowy finish.

Equipment Breakdown

• Mixing bowls: For combining ingredients separately and then together.
• Electric mixer or whisk: To beat the egg whites to the right consistency.
• Sifter: To sift the almond and pistachio flours and confectioners’ sugar, ensuring a light texture.
• Baking sheet: To bake the cookies evenly.
• Parchment paper or silicone baking mat: Prevents sticking and promotes even baking.
• Spoon or cookie scoop: For portioning out uniform cookie dough balls.
• Cooling rack: Allows cookies to cool completely without becoming soggy.

Pistachio Amaretti Cookies: From Prep to Plate

Step 1: Prepare Your Ingredients

Begin by sifting the almond flour and pistachio flour into a large mixing bowl to remove any lumps and aerate the mixture. This ensures your Pistachio Amaretti Cookies have a delicate crumb. In another clean, grease-free bowl, have your egg whites ready, and set aside the lemon juice and pistachio extract.

Step 2: Beat the Egg Whites

Using an electric mixer or a whisk, beat the egg whites with the lemon juice until they form soft peaks. This step is essential to give the cookies their signature chewy texture. The lemon juice helps stabilize the whites, making them easier to whip.

Step 3: Combine Dry Ingredients and Sugar

Add the granulated sugar and salt to the sifted nut flours. Mix thoroughly to distribute the sugar evenly. Gradually fold in the beaten egg whites to the dry ingredients, stirring gently but thoroughly to create a sticky, cohesive dough. Avoid overmixing to keep the cookies light.

Step 4: Add Pistachio Extract

Stir in the pistachio extract gently for that extra pop of nutty aroma and flavor. This little addition makes a noticeable difference in the final taste of your Pistachio Amaretti Cookies.

Step 5: Shape the Cookies

Dust your hands with confectioners’ sugar and scoop tablespoon-sized portions of dough. Roll each portion into a smooth ball, then roll it lightly in confectioners’ sugar to coat the surface. This coating creates the classic crackled exterior as the cookies bake.

Step 6: Bake to Perfection

Place the cookie balls on a baking sheet lined with parchment paper or a silicone mat, spacing them about 2 inches apart. Bake in a preheated oven at 325°F (163°C) for 18 to 20 minutes, or until the cookies have puffed up and the crackled tops are set but not browned. The cookies should be soft and chewy inside.

Step 7: Cool and Serve

Allow the Pistachio Amaretti Cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set properly without becoming too hard. Once cooled, they’re ready to enjoy!

If You’re Out Of…

• Pistachio flour: You can make your own by finely grinding pistachios in a food processor until powdery, then sifting to remove larger pieces.
• Pistachio extract: Substitute with almond extract for a slightly different but still delicious flavor.
• Granulated sugar: Coconut sugar or caster sugar can be used, though the texture may vary slightly.
• Lemon juice: A splash of white vinegar or a tiny pinch of cream of tartar can help stabilize egg whites as alternatives.

What Not to Do

• Do not use oily or salted nuts for the flour; always use raw, unsalted almonds and pistachios for the best flavor and texture.
• Do not overbeat the egg whites to stiff peaks; soft peaks are ideal for incorporating air without drying out the dough.
• Avoid underbaking, as the centers will be too wet and the cookies may fall apart.
• Do not skip dusting the cookies with confectioners’ sugar before baking — this is crucial for the signature crackled look.

Storing Tips & Timelines

Store your Pistachio Amaretti Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze the baked cookies in a sealed container for up to 3 months. When ready to enjoy, thaw at room temperature. Avoid storing in the refrigerator as it can make the cookies hard and less flavorful.

FAQ

Can I make Pistachio Amaretti Cookies without eggs?

Egg whites are essential in this recipe to provide the chewy texture and structure. However, if you want an egg-free version, you might try aquafaba (chickpea water) as a substitute, though the texture will be slightly different.

How can I tell when the cookies are done baking?

The cookies should have puffed up and formed a crackled top. They will be set and lightly firm on the outside but still soft to the touch. Avoid browning as these cookies are best pale and chewy.

Can I use colored sugar or different nuts instead of pistachios?

While you can experiment with other nuts like hazelnuts or walnuts, it will change the flavor and color significantly. Colored sugar might affect the delicate look, but if you want a festive twist, a light dusting on top can work.

Is it necessary to sift the almond and pistachio flours?

Sifting helps remove lumps and ensures a lighter texture in the cookies. While not absolutely mandatory, it is highly recommended for the best results.

What to Make After This

• Try your hand at Chocolate Amaretti Cookies for a rich, cocoa-infused twist on this classic.
• If you love pistachios, don’t miss the Matcha White Chocolate Blondies With Pistachios for a unique, chewy bar cookie experience.
• Looking to bake a crust for your favorite pie? The All Butter Pie Crust recipe is a perfect starting point.

The Takeaway

Pistachio Amaretti Cookies are a beautiful and flavorful twist on a beloved Italian classic. With their nutty aroma, delicate chew, and subtle lemon brightness, they’re a perfect treat for any occasion. The recipe is simple but requires attention to detail, especially during the mixing and baking stages, to achieve the perfect texture and look. Whether you’re a seasoned baker or a curious novice, these cookies are a rewarding project that yields impressive results. So grab your almond and pistachio flours, preheat your oven, and get ready to bake a batch of these irresistibly delicious Pistachio Amaretti Cookies that will delight your friends, family, and yourself!

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