Pineapple Teriyaki Shrimp with Rice

Bright, flavorful, and incredibly easy to whip up, Pineapple Teriyaki Shrimp with Rice is a weeknight dinner winner that doesn’t skimp on taste or nutrition. This dish combines succulent shrimp glazed in a sweet and savory teriyaki sauce with juicy pineapple chunks and crisp bell peppers, all served atop fluffy, perfectly cooked rice. Whether you’re craving a quick meal or something a bit more special, this recipe checks all the boxes. It’s a harmonious blend of tropical flavors and Asian-inspired goodness that’s bound to become a regular in your dinner rotation.

Why It Deserves a Spot

This Pineapple Teriyaki Shrimp with Rice recipe is a total crowd-pleaser. Not only is it packed with bright, fresh flavors, but it’s also a balanced meal with protein, fruit, and grains all in one bowl. The sweet pineapple perfectly complements the savory teriyaki sauce, while the bell peppers add a satisfying crunch. Plus, shrimp cooks in minutes, making this dish ideal for busy evenings without sacrificing flavor or nutrition. If you love dishes that are both colorful and comforting, this one’s going to win your heart—and your appetite.

What We’re Using

• 1 pound shrimp, peeled and deveined – The star protein, quick to cook and full of flavor.
• 1 cup pineapple chunks – Adds a juicy sweetness that brightens the whole dish.
• 1/2 cup teriyaki sauce – Brings that irresistible sweet and savory glaze.
• 2 cups cooked rice – The perfect base to soak up all the delicious sauce. For a twist, try serving with Jeera Rice Cumin Rice.
• 2 tablespoons olive oil – For sautéing the shrimp and veggies.
• 1 bell pepper, diced – Adds color and crunch.
• 1/4 cup green onions, chopped – For fresh, mild onion flavor and garnish.
• 1 tablespoon sesame seeds – Toasted for a nutty finish.
• Salt and pepper to taste – To enhance all the flavors.

Gear Up: What to Grab

• Large skillet or wok: Essential for quickly cooking shrimp and veggies evenly.
• Cutting board and sharp knife: For prepping shrimp, pineapple, and bell pepper.
• Measuring cups and spoons: To get those ingredient amounts just right.
• Spatula or wooden spoon: To toss everything without breaking up the shrimp.
• Small bowl: Handy for mixing teriyaki sauce and setting aside chopped green onions and sesame seeds.

Pineapple Teriyaki Shrimp with Rice: Step-by-Step Guide

Step 1: Prep the Ingredients

Start by rinsing the shrimp under cold water and patting them dry with paper towels. Dice the bell pepper and chop the green onions. If you’re using canned pineapple chunks, drain them well to avoid excess liquid in the pan.

Step 2: Cook the Shrimp

Heat 1 tablespoon of olive oil in your skillet or wok over medium-high heat. Once hot, add the shrimp in a single layer. Season lightly with salt and pepper. Cook for about 2 minutes per side until shrimp turn pink and opaque. Remove shrimp from the pan and set aside.

Step 3: Sauté the Bell Pepper and Pineapple

In the same pan, add the remaining 1 tablespoon of olive oil. Toss in the diced bell pepper and pineapple chunks. Sauté for 3-4 minutes until the bell pepper softens slightly and the pineapple caramelizes a bit, releasing its sweet juices.

Step 4: Add Teriyaki Sauce and Combine

Pour in the teriyaki sauce and stir everything together, letting it bubble for 1-2 minutes to thicken and coat the veggies and pineapple. Return the shrimp to the pan, stirring gently to combine and warm through for another minute.

Step 5: Serve Over Rice and Garnish

Spoon the cooked rice onto plates or bowls, then top with the pineapple teriyaki shrimp mixture. Sprinkle with chopped green onions and toasted sesame seeds for that final touch of flavor and texture.

Seasonal Spins

• Swap bell peppers for snap peas or asparagus in spring for a fresh crunch.
• Add a handful of baby spinach or kale during the last minute of cooking for a boost of greens.
• Try mango chunks instead of pineapple in summer for a slightly different tropical twist.
• In cooler months, roasted sweet potatoes diced small make a warming addition.

Learn from These Mistakes

• Overcrowding the pan: Cooking too many shrimp at once can cause steaming instead of searing, leading to rubbery texture.
• Not drying the shrimp: Wet shrimp won’t brown properly, affecting flavor and texture.
• Using too much teriyaki sauce: Can overpower the dish; start with half and add more if desired.
• Skipping the garnish: Green onions and sesame seeds add essential color and nutty crunch.

Refrigerate, Freeze, Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the pan and warm gently over medium heat to prevent the shrimp from becoming tough. This dish is best enjoyed fresh but can be frozen if needed; thaw overnight in the fridge and reheat carefully. For an easy meal prep option, pair your pineapple teriyaki shrimp with Cajun Shrimp Andouille Style Rice Skillet on alternate days to keep things exciting.

Popular Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to achieve the best texture and flavor.

Is there a substitute for teriyaki sauce?

You can make your own by combining soy sauce, brown sugar, garlic, and ginger, or try a mix of soy sauce with honey for a similar sweet-savory profile.

What type of rice works best?

Long-grain white rice or jasmine rice are great options because they stay fluffy and absorb the sauce well. You can also experiment with brown rice for a nuttier taste.

Can I make this dish vegetarian?

Yes! Substitute the shrimp with firm tofu or tempeh, and follow the same cooking steps for a delicious plant-based version.

More Recipes You’ll Love

• Cajun Shrimp Andouille Style Rice Skillet – A spicy, hearty rice dish with bold flavors.
• Jeera Rice Cumin Rice – Fragrant and simple cumin-spiced rice that pairs with any protein.
• Garlic Butter Shrimp Pasta – Creamy and garlicky, perfect for shrimp lovers.
• Quick Chicken Stir Fry – A colorful and speedy meal full of veggies and flavor.

Ready to Cook?

There’s nothing quite like the combination of sweet pineapple, tender shrimp, and savory teriyaki sauce to brighten up your dinner table. This Pineapple Teriyaki Shrimp with Rice recipe comes together in under 30 minutes and delivers a vibrant, satisfying meal that’s perfect for any night of the week. Gather your ingredients, heat up that skillet, and get ready for a dish that’s bursting with flavor and texture. Don’t forget to grab your rice and veggies, and you’ll have a dinner that your whole family will rave about!

With its easy prep and balanced flavors, Pineapple Teriyaki Shrimp with Rice is destined to become a kitchen staple. Whether enjoyed as a quick solo meal or served up for guests, this dish offers a perfect harmony of sweet, savory, and fresh elements that keep you coming back for more. So why wait? Dive into this tropical-inspired recipe and let the flavors transport you to a sunny paradise tonight.

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