Pimento Cheese Fries.
Pimento Cheese Fries. are the ultimate comfort food that combines the crispy, golden goodness of waffle fries with the creamy, tangy flavor of homemade pimento cheese. This dish is not only satisfying but also incredibly easy to whip up, making it perfect for game day, movie night, or any casual gathering. The combination of crunchy fries and rich cheese spread is sure to be a hit among friends and family. Plus, with just a few ingredients, you can create a delicious dish that feels indulgent without all the fuss.
Why This Recipe is a Keeper
Pimento Cheese Fries. are a keeper for several reasons. First, they’re quick to prepare, making them an excellent choice for those busy weeknights or last-minute appetizer needs. The frozen waffle fries ensure that you spend minimal time in the kitchen, while the homemade pimento cheese adds a touch of sophistication to a classic snack. Additionally, this recipe is versatile; you can easily modify it based on your preferences or what you have available in your pantry. The combination of flavors is irresistible, and it transforms simple ingredients into an extraordinary dish that everyone will rave about!
Your Shopping Guide
To make these scrumptious Pimento Cheese Fries., here’s what you’ll need:
- 1 (120-ounce) bag frozen waffle fries
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 3 tablespoons chopped fresh chives
- Pickles for serving
Make sure to check your pantry for staples like mayonnaise and spices before heading out to shop!
Kitchen Gear Checklist
To prepare your Pimento Cheese Fries., you’ll need the following kitchen gear:
- Baking sheet: For baking the fries to crispy perfection.
- Mixing bowl: To combine the ingredients for the pimento cheese.
- Spatula: For mixing and spreading the cheese.
- Measuring cups and spoons: To ensure accurate measurements for your ingredients.
- Knife and cutting board: For chopping fresh chives and pickles.
Having these tools ready will make your cooking experience smooth and efficient!
Pimento Cheese Fries., Made Easy

Making Pimento Cheese Fries. is a breeze! Follow these simple steps to create your own delicious dish.
Step 1: Bake the Waffle Fries
Preheat your oven according to the instructions on the frozen waffle fries package. Spread the fries evenly on a baking sheet in a single layer. Bake until they are golden brown and crispy, which usually takes about 20-25 minutes, flipping halfway through for even cooking.
Step 2: Prepare the Pimento Cheese
While the fries are baking, it’s time to make the pimento cheese. In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded sharp cheddar cheese, diced pimentos, garlic powder, onion powder, and salt and pepper. Use a spatula to mix everything until smooth and fully combined. Taste and adjust seasoning if needed.
Step 3: Assemble the Fries
Once the fries are done baking, remove them from the oven and let them cool for a couple of minutes. Then, spread a generous layer of the pimento cheese mixture over the hot fries, ensuring every fry is covered.
Step 4: Garnish and Serve
Top the cheesy fries with chopped fresh chives for a burst of color and flavor. Serve with pickles on the side for a delightful crunch that balances the creaminess of the cheese. Enjoy your Pimento Cheese Fries. while they’re hot!
Seasonal Ingredient Swaps

Feel free to get creative with your Pimento Cheese Fries. by trying out some seasonal swaps:
- Use different types of cheese: Swap the sharp cheddar for pepper jack or gouda for a different flavor profile.
- Add jalapeños: For some heat, mix in diced jalapeños to the pimento cheese.
- Fresh herbs: Experiment with fresh herbs like dill or parsley instead of chives for varied tastes.
- Roasted red peppers: If you can’t find pimentos, roasted red peppers make a great alternative.
These swaps can elevate your dish according to the season or your personal preferences!
Steer Clear of These
When making your Pimento Cheese Fries., be mindful to avoid the following:
- Low-fat alternatives: While you might be tempted to save some calories, using low-fat ingredients can compromise the creaminess and flavor of the pimento cheese.
- Overbaking the fries: Keep an eye on the fries to prevent them from becoming too dark or burnt, as this can affect the overall taste.
- Using stale spices: Make sure your spices are fresh for the best flavor in your pimento cheese.
By steering clear of these common pitfalls, you’ll ensure that your Pimento Cheese Fries. turn out perfectly every time!
Storing Tips & Timelines
If you have leftovers (which is unlikely!), here are some tips for storing your Pimento Cheese Fries.:
- Refrigerate: Store any leftover pimento cheese in an airtight container in the fridge for up to 5 days.
- Fries: While it’s best to eat them fresh, you can keep baked fries in the fridge for up to 3 days. Reheat in the oven to regain some crispiness.
- Freezing: You can freeze the pimento cheese mixture for up to 3 months. Just thaw in the refrigerator overnight before using.
Following these tips will help maintain the quality of your dish for future enjoyment.
Pimento Cheese Fries. FAQs
Can I make the pimento cheese ahead of time?
Absolutely! You can prepare the pimento cheese up to 2 days in advance. Just store it in an airtight container in the refrigerator and give it a good stir before using.
Can I use fresh fries instead of frozen?
Yes, you can use fresh-cut potatoes to make your fries. Just cut them into waffle shapes, toss them with a bit of oil, and bake or fry them until crispy.
Is there a vegetarian option for this recipe?
This recipe is already vegetarian-friendly! All the ingredients can be found in vegetarian versions, ensuring everyone can enjoy this delicious dish.
How can I make this dish spicier?
If you like a bit of heat, add some hot sauce to the pimento cheese mixture or top the fries with sliced jalapeños before serving.
If you’re excited about making Pimento Cheese Fries., consider trying these weekend projects to complement your dish:
These projects will not only enhance your culinary skills but also provide you with new and delicious ways to impress your friends and family.
Make It Tonight
There’s no better time than now to indulge in Pimento Cheese Fries.! Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something cheesy and delicious, this dish is the perfect choice. With its simple preparation, you’ll have a satisfying meal or snack ready in no time. So grab your ingredients, preheat your oven, and get ready to enjoy the delightful combination of crispy fries and creamy pimento cheese. Trust us, once you make this dish, it will become a staple in your recipe repertoire!
Pimento Cheese Fries. are more than just a snack; they’re an experience. The crunch of the fries, the creaminess of the cheese, and the fresh burst of chives come together to create a symphony of flavors that will leave you wanting more. Dive into this delightful dish tonight, and savor every bite!

Pimento Cheese Fries.
Ingredients
- 1 (120-ounce) bag frozen waffle fries
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 3 tablespoons chopped fresh chives
- Pickles for serving
Instructions
- Preheat your oven according to the instructions on the frozen waffle fries package. Spread the fries evenly on a baking sheet in a single layer. Bake until golden brown and crispy, about 20-25 minutes, flipping halfway through.
- While the fries bake, combine softened cream cheese, mayonnaise, shredded sharp cheddar, diced pimentos, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix until smooth and fully combined. Adjust seasoning if needed.
- Once fries are done baking, remove and let cool for a couple of minutes. Spread a generous layer of the pimento cheese mixture over the hot fries, covering them well.
- Top the cheesy fries with chopped fresh chives. Serve with pickles on the side and enjoy while hot!
Equipment
- Baking Sheet
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
- Knife and cutting board
Notes
- Use different cheeses like pepper jack or gouda for unique flavor variations.
- Add diced jalapeños to the pimento cheese for a spicy kick.
- Store leftover pimento cheese in an airtight container in the fridge for up to 5 days.
- Reheat leftover fries in the oven to restore crispiness.
- Freeze the pimento cheese mixture for up to 3 months; thaw overnight before use.

