Pimento Cheese Fries.
These Pimento Cheese Fries. are the ultimate comfort food! Crispy waffle fries topped with creamy, tangy homemade pimento cheese – perfect for any casual gathering.
Servings: 4 servings
Ingredients
- 1 (120-ounce) bag frozen waffle fries
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 3 tablespoons chopped fresh chives
- Pickles for serving
Instructions
- Preheat your oven according to the instructions on the frozen waffle fries package. Spread the fries evenly on a baking sheet in a single layer. Bake until golden brown and crispy, about 20-25 minutes, flipping halfway through.
- While the fries bake, combine softened cream cheese, mayonnaise, shredded sharp cheddar, diced pimentos, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix until smooth and fully combined. Adjust seasoning if needed.
- Once fries are done baking, remove and let cool for a couple of minutes. Spread a generous layer of the pimento cheese mixture over the hot fries, covering them well.
- Top the cheesy fries with chopped fresh chives. Serve with pickles on the side and enjoy while hot!
Equipment
- Baking Sheet
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
- Knife and cutting board
Notes
- Use different cheeses like pepper jack or gouda for unique flavor variations.
- Add diced jalapeños to the pimento cheese for a spicy kick.
- Store leftover pimento cheese in an airtight container in the fridge for up to 5 days.
- Reheat leftover fries in the oven to restore crispiness.
- Freeze the pimento cheese mixture for up to 3 months; thaw overnight before use.