Pickle Brined Fried Chicken

If you’re looking for the ultimate comfort food that packs a punch of flavor and a crispy exterior, then look no further than Pickle Brined Fried Chicken. This recipe is a game-changer, taking the beloved classic fried chicken and giving it a delightful twist with the addition of dill pickle brine. The result? Juicy, tender chicken with a satisfying crunch that will make your taste buds sing. Let’s dive into this delectable recipe that’s sure to become a staple in your kitchen!

Why It Works Every Time

The magic of Pickle Brined Fried Chicken lies in the brining process. By soaking the chicken in a mixture of buttermilk and dill pickle juice, you not only infuse it with flavor but also ensure that it remains moist and tender throughout the frying process. The acidity from the pickle juice helps to break down the proteins in the chicken, resulting in a succulent bite every time. Plus, the crispy coating created from the seasoned flour adds that irresistible crunch we all crave. It’s a perfect marriage of flavors and textures, making this dish a family favorite!

What Goes Into Pickle Brined Fried Chicken

• 2 cups buttermilk – The base of the brine, adding creaminess and tang.
• 1 cup dill pickle juice – From a jar of pickles; this is where the flavor magic happens.
• 1 tablespoon hot sauce (optional) – For those who like a bit of heat.
• 3 teaspoons kosher salt (divided) – Essential for seasoning.
• 4 pounds bone-in chicken breasts, thighs, or drumsticks – The star of the show!
• 2 cups all-purpose flour – For that crispy coating.
• 2 teaspoons garlic powder – Adds depth of flavor.
• 2 teaspoons onion powder – Enhances the savory notes.
• 2 teaspoons ground paprika – Gives a beautiful color and slight sweetness.
• 1 teaspoon ground black pepper – For a hint of spice.
• Cooking oil – For frying; choose your favorite oil with a high smoke point.

Before You Start: Equipment

• Large mixing bowl – For marinating the chicken.
• Whisk – To combine the brine ingredients.
• Deep frying pot or skillet – For frying the chicken evenly.
• Cooking thermometer – To check the oil temperature.
• Wire rack – To drain the fried chicken after cooking.
• Serving platter – To showcase your delicious creation!

Method: Pickle Brined Fried Chicken

Step 1: Prepare the Brine

In a large mixing bowl, whisk together the buttermilk, dill pickle juice, hot sauce (if using), and 1 teaspoon of kosher salt. This mixture will serve as the flavorful brine for your chicken.

Step 2: Marinate the Chicken

Add the chicken pieces to the brine, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, but ideally overnight. This allows the chicken to absorb all those delicious flavors.

Step 3: Prepare the Coating

In another bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, remaining 2 teaspoons of kosher salt, and black pepper. Mix well to ensure an even distribution of spices.

Step 4: Heat the Oil

In a deep frying pot or large skillet, pour in enough cooking oil to submerge the chicken pieces halfway (about 2-3 inches deep). Heat the oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.

Step 5: Coat the Chicken

Remove the chicken from the brine, allowing any excess liquid to drip off. Dredge each piece in the seasoned flour mixture, pressing gently to adhere the coating. Shake off any excess flour.

Step 6: Fry the Chicken

Carefully add the coated chicken pieces to the hot oil, working in batches to avoid overcrowding. Fry for about 12-15 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 7: Drain and Serve

Once cooked, transfer the fried chicken to a wire rack set over a baking sheet to drain off excess oil. Let it rest for a few minutes before serving to allow the juices to redistribute.

Ingredient Swaps & Substitutions

• Buttermilk: You can substitute with a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar, let it sit for 5 minutes).
• Dill pickle juice: Try using other flavored brines, such as jalapeño or garlic brine for a different taste.
• Hot sauce: Use your favorite brand or omit it entirely for a milder flavor.
• Flour: For a gluten-free option, use gluten-free all-purpose flour.

Frequent Missteps to Avoid

To ensure your Pickle Brined Fried Chicken turns out perfectly, keep these tips in mind:

• Don’t skip the marinating time. For the best flavor and texture, let the chicken soak overnight.
• Make sure your oil is hot enough before adding the chicken. Too low of a temperature can lead to greasy chicken.
• Avoid overcrowding the pan when frying. This can cause the temperature to drop and result in uneven cooking.
• Let the fried chicken rest on a wire rack instead of paper towels to maintain its crispiness.

Storing Tips & Timelines

If you have leftovers (which is rare!), here’s how to store them:

• Allow the fried chicken to cool completely before storing.
• Keep it in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze the fried chicken for up to 3 months. Reheat in the oven for best results, maintaining the crispiness.

Reader Questions

Can I use boneless chicken for this recipe?

Absolutely! Boneless chicken breasts or thighs will work, but be sure to adjust the cooking time as they will cook faster than bone-in pieces.

What type of oil is best for frying chicken?

For frying, choose oils with high smoke points, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures needed for frying without burning.

How can I make this recipe spicier?

If you love heat, try adding more hot sauce to the brine or incorporating cayenne pepper into the flour mixture for an extra kick!

Can I bake this chicken instead of frying it?

Yes! For a healthier option, you can bake the chicken. Preheat your oven to 425°F (220°C) and bake on a greased baking sheet for about 30-40 minutes, flipping halfway through, until golden and cooked through.

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Make It Tonight

Now that you have all the secrets to making the perfect Pickle Brined Fried Chicken, it’s time to roll up your sleeves and get cooking! Gather your ingredients, follow the steps, and prepare to wow your family and friends with this delicious dish. Whether it’s a casual weeknight dinner or a gathering with loved ones, this fried chicken is bound to be the star of the show. Enjoy every crispy, flavorful bite, and don’t forget to share your experiences! Happy cooking!