Philly Cheese Steak Pizza

If you’re a fan of the classic Philly cheese steak sandwich, then you’re in for a treat with this Philly Cheese Steak Pizza. This recipe brings all the delicious flavors of that beloved sandwich to a crispy, cheesy pizza crust. Imagine perfectly seasoned, thinly sliced steak mingling with sautéed onions, peppers, and mushrooms, all slathered in creamy Alfredo sauce and topped off with melted mozzarella. It’s a feast that’s perfect for game nights, family gatherings, or a cozy dinner at home. Let’s dive into making this mouthwatering dish!

Why It’s My Go-To

Philly Cheese Steak Pizza is the perfect blend of comfort food and gourmet flair. It’s a crowd-pleaser, and the combination of textures—crispy crust, tender steak, and gooey cheese—makes every bite irresistible. Plus, it’s versatile; you can customize the toppings to suit your tastes. Whether you’re craving a hearty meal or looking to impress guests, this pizza delivers every time.

Ingredient Breakdown

To create this delectable Philly Cheese Steak Pizza, you’ll need the following ingredients:

• 1/2 pound top sirloin or flank steak – thinly sliced across the grain for tenderness
• 1/4 cup Recipe Italian Dressing – adds flavor and moisture to the steak
• 1 tablespoon Worcestershire sauce – enhances the umami of the meat
• 2 garlic cloves, minced – for that rich, aromatic flavor
• 1/2 teaspoon salt – to season the steak
• 1/2 teaspoon pepper – for a bit of heat
• 1 pinch red pepper flakes – adds a subtle kick
• 1/3 cup Alfredo Sauce – creamy base that ties the flavors together
• 1 cup mushrooms, thinly sliced – earthy flavor and texture
• 1/2 large red onion, thinly sliced – sweet and slightly caramelized when cooked
• 1 small green pepper, thinly sliced – adds color and crunch
• 2 cups shredded mozzarella cheese – the gooey topping that’s a must for pizza
• Salt and pepper to taste – for final seasoning
• 1 Recipe Perfect Homemade Pizza Crust or store bought – your choice for the base

Essential Tools for Success

Having the right tools can make this cooking experience smoother and more enjoyable. Here’s what you’ll need:

• Pizza Stone or Baking Sheet – for the perfect crispy crust
• Sharp Knife – for slicing the steak and veggies thinly
• Cutting Board – to prep your ingredients
• Large Skillet – for cooking the steak and vegetables
• Spatula – for flipping and serving

Philly Cheese Steak Pizza in Steps

Making this pizza is simple and fun. Just follow these steps for a delicious outcome:

Step 1: Marinate the Steak

In a bowl, combine the thinly sliced steak with the Italian dressing, Worcestershire sauce, minced garlic, salt, pepper, and red pepper flakes. Mix well and let it marinate for at least 30 minutes. This will infuse the meat with flavor and make it tender.

Step 2: Preheat the Oven

Preheat your oven to 475°F (245°C) if you’re using a pizza stone or 450°F (232°C) for a baking sheet. This high temperature will ensure a crispy crust.

Step 3: Sauté the Vegetables

In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced mushrooms, red onion, and green pepper. Sauté until they are tender and slightly caramelized, about 6-8 minutes. Remove from heat and set aside.

Step 4: Cook the Steak

In the same skillet, add the marinated steak. Cook over medium-high heat until browned and cooked to your desired doneness, about 3-4 minutes for medium rare. Remove from heat.

Step 5: Assemble the Pizza

Roll out your pizza crust on a floured surface to your desired thickness. If using a pizza stone, transfer the rolled-out dough onto a floured pizza paddle or baking sheet. Spread the Alfredo sauce evenly over the crust. Layer the sautéed vegetables and cooked steak on top, followed by the shredded mozzarella cheese.

Step 6: Bake the Pizza

Carefully transfer the pizza to the preheated oven. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 7: Serve and Enjoy

Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it up and enjoy your homemade Philly Cheese Steak Pizza with your favorite dipping sauce if desired!

How to Make It Lighter

If you’re looking to lighten up this dish without sacrificing flavor, consider these tips:

• Use a whole wheat pizza crust instead of traditional crust for added fiber.
• Opt for low-fat mozzarella cheese to reduce fat and calories.
• Include more vegetables like spinach or bell peppers to bulk up the pizza without adding many calories.
• Use a lighter Alfredo sauce or make your own using Greek yogurt for creaminess without the heaviness.

Pitfalls & How to Prevent Them

To ensure your Philly Cheese Steak Pizza turns out perfectly every time, keep these tips in mind:

• Don’t overcrowd the pan when sautéing vegetables; this will steam them instead of caramelizing.
• Slice the steak and veggies as thinly as possible to ensure even cooking and tender bites.
• Make sure your oven is fully preheated to get the best crust.
• Allow the pizza to cool slightly before slicing to prevent the toppings from sliding off.

Cooling, Storing & Rewarming

If you have leftovers (although I doubt you will!), here’s how to store and reheat them:

• Let the pizza cool completely before storing it in an airtight container.
• Refrigerate for up to 3 days.
• To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
• For a crispy crust, you can reheat in a skillet on the stovetop over medium heat.

Questions People Ask

Can I use a different type of cheese?

Absolutely! While mozzarella is traditional, you can experiment with provolone, gouda, or even cheddar for a unique flavor twist.

What if I don’t have Alfredo sauce?

You can substitute with a simple white sauce or even a marinara sauce if you prefer a tomato base.

How do I make a vegetarian version?

Simply skip the steak and load up on more veggies like zucchini, bell peppers, or even roasted eggplant for a hearty option.

Can I freeze this pizza?

Yes, you can freeze unbaked or baked pizza. For unbaked, wrap it tightly in plastic wrap and then foil. For baked, allow it to cool completely before wrapping. It can be frozen for up to 3 months.

Reader Favorites

If you’re looking for more delicious recipes, check out these reader favorites:

• Chocolate Chip Cookies – A timeless classic!
• Easy Pasta Carbonara – Creamy and decadent.
• Simple Vegan Banana Bread – Moist and perfect for breakfast.
• Sweet Potato Brownies – A healthier dessert option.

Save & Share

If you love this Philly Cheese Steak Pizza, don’t forget to share it with your friends and family! Save the recipe for later, and enjoy it together over a fun night in.

Get ready to enjoy a slice of heaven with this delicious Philly Cheese Steak Pizza. It’s sure to become a household favorite, bringing smiles and satisfied appetites to your dinner table. Happy cooking!