Peri Peri Chicken with Rice

Peri Peri Chicken with Rice is a vibrant, flavorful dish that brings together the bold, spicy kick of peri peri sauce with tender, juicy chicken thighs and fluffy, aromatic rice. This one-pan meal is not only comforting but also packed with colors and textures that make it a feast for both the eyes and the palate. Whether you’re cooking for a weeknight dinner or a casual gathering, this recipe is straightforward and sure to impress. Let’s dive into all the delicious details of how to craft this delightful dish.

The Upside of Peri Peri Chicken with Rice

There’s something incredibly satisfying about a meal that marries spice, protein, and grains all in one. Peri Peri Chicken with Rice offers a perfect balance between heat and savory depth, making it a crowd-pleaser for those who enjoy a bit of spice without overwhelming their taste buds. Using chicken thighs ensures the meat stays moist and tender, while the rice soaks up the fragrant, spicy juices for a hearty bite every time. Plus, it’s a versatile dish—easy to customize with seasonal veggies or different herbs. This dish is ideal for anyone wanting a wholesome, quick-cooking meal that doesn’t compromise on flavor.

What You’ll Need

• 4 chicken thighs, skinless – These provide juicy, tender meat that absorbs the peri peri flavors beautifully.
• 2 tablespoons peri peri sauce – The star ingredient, delivering that signature spicy, smoky taste.
• 1 tablespoon olive oil – To help sear the chicken and sauté the vegetables.
• 1 cup rice – Choose a long-grain variety for fluffy, separate grains.
• 2 cups chicken broth – Adds richness and depth to the rice as it cooks.
• 1 bell pepper, diced – Adds sweetness and crunch.
• 1 onion, chopped – For aromatic sweetness and body.
• 2 cloves garlic, minced – Boosts savory flavor.
• Salt and pepper to taste – Essential seasonings to enhance all ingredients.
• Fresh cilantro for garnish – Adds a fresh, herbaceous finish.

Tools & Equipment Needed

• Large skillet or sauté pan – For cooking the chicken and vegetables evenly.
• Medium saucepan with lid – To cook the rice perfectly with broth.
• Sharp knife – For chopping vegetables and trimming chicken.
• Cutting board – A safe surface for prepping ingredients.
• Measuring cups and spoons – To ensure accurate ingredient amounts.
• Wooden spoon or spatula – For stirring without damaging cookware.

Peri Peri Chicken with Rice — Do This Next

Step 1: Marinate the Chicken

Place the chicken thighs in a bowl and add 2 tablespoons of peri peri sauce. Use your hands or a spoon to coat the chicken thoroughly. Let it marinate for at least 20 minutes to allow the flavors to penetrate.

Step 2: Prepare the Rice

While the chicken marinates, rinse 1 cup of rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy. In a medium saucepan, bring 2 cups of chicken broth to a boil. Add the rinsed rice, reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes.

Step 3: Cook the Vegetables

In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and diced bell pepper, cooking for another 3-5 minutes until softened and fragrant.

Step 4: Cook the Chicken

Push the vegetables to one side of the skillet and add the marinated chicken thighs. Cook over medium heat for about 6-7 minutes per side or until the chicken is cooked through and has a nice char. Season with salt and pepper to taste.

Step 5: Combine and Serve

Fluff the cooked rice with a fork and add it to the skillet with the chicken and vegetables. Gently toss everything together so the rice absorbs some of the peri peri juices. Garnish with fresh cilantro before serving.

In-Season Swaps

• Bell Pepper: Swap for diced zucchini or cherry tomatoes for a different burst of color and flavor.
• Fresh Herbs: Try fresh parsley or mint if cilantro isn’t your favorite.
• Rice: Substitute with quinoa or couscous for a different texture and nutritional profile.
• Chicken Thighs: Use boneless chicken breasts if you prefer leaner cuts, adjusting cook time accordingly.

Problems & Prevention

• Chicken Dryness: Overcooking the chicken can make it dry. Keep an eye on the cooking time and use a meat thermometer to ensure an internal temperature of 165°F (74°C).
• Rice Clumping: Rinsing the rice before cooking helps prevent clumps and results in fluffier grains.
• Spice Level: If you’re sensitive to heat, start with less peri peri sauce and adjust to taste.
• Soggy Vegetables: Avoid overcrowding the pan when cooking veggies to keep them crisp and vibrant.

Refrigerate, Freeze, Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled chicken and rice in a freezer-safe container and freeze for up to 2 months. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or water to restore moisture.

Popular Questions

Can I use other cuts of chicken for this recipe?

Absolutely! Boneless, skinless chicken breasts or drumsticks can be used. Just keep in mind that breasts cook faster and can dry out more easily, so adjust cooking time accordingly.

What is peri peri sauce made of?

Peri peri sauce typically includes chili peppers, garlic, lemon, vinegar, and a blend of spices. It has a smoky, tangy, and spicy flavor that enhances the chicken beautifully.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you check that your peri peri sauce and chicken broth are free from gluten-containing ingredients.

How can I make the rice more flavorful?

Consider using broth instead of water to cook the rice, which adds depth. You can also stir in some sautéed onions, garlic, or herbs like cilantro or parsley just before serving.

What to Make After This

• Oven Baked Chicken And Rice – Another easy chicken and rice dish with a comforting baked twist.
• Jeera Rice Cumin Rice – A fragrant Indian-style rice that pairs perfectly with grilled or saucy meats.
• Mexican Chicken Marinade – Explore another flavorful marinade to switch up your chicken dishes.

Before You Go

Before you dive into making this Peri Peri Chicken with Rice, gather all your ingredients and tools to streamline your cooking process. Remember, marinating the chicken is key to developing deep flavor, so don’t rush that step. The balance of spicy, savory, and fresh elements in this dish is what makes it so special. Serve it with a crisp side salad or some warm flatbreads to complete your meal. Enjoy the vibrant taste of peri peri with every bite!

Peri Peri Chicken with Rice is a dish that brings bold flavors and comforting textures together in a simple, approachable way. Whether you’re new to peri peri or a longtime fan, this recipe is a fantastic addition to your dinner rotation. Happy cooking!

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