Peppermint Fudge

If you’re searching for a treat that captures the magic of the holiday season in every bite, Peppermint Fudge is your answer. This luscious, creamy fudge blends the cool, refreshing zing of peppermint with the comforting sweetness of white chocolate and crushed Oreo cookies. It’s a festive dessert that’s as fun to make as it is to eat, perfect for sharing with friends and family or gifting during the holidays.

Why I Love This Recipe

There’s something incredibly joyful about making Peppermint Fudge. The combination of smooth white chocolate and peppermint extract creates a nostalgic flavor that never gets old. Adding Oreo cookies gives it a delightful crunch and a touch of chocolatey depth, while festive toppings like crushed candy canes or Christmas sprinkles make each piece feel special. Plus, it’s a no-bake recipe, which means less time in the kitchen and more time enjoying your sweet creation. Whether you’re an experienced baker or a newbie, this fudge is foolproof and always a crowd-pleaser.

What to Buy

• Oreo Cookies (28 cookies) – For that classic chocolate cookie crunch. You can use regular Oreos or opt for a cream-filled version, depending on your preference.
• Unsalted Butter (8 tablespoons total) – Divided for different steps: 5 tablespoons for the cookie base, 3 tablespoons for the fudge mixture.
• Miniature Marshmallows (4 cups) – These melt into the fudge, giving it a velvety texture and slight chewiness.
• Sweetened Condensed Milk (14 ounces) – The key to creamy, rich fudge consistency.
• White Chocolate Chips (3 cups) – Choose a good quality brand for smooth melting and deep flavor.
• Peppermint Extract (1 teaspoon) – The star flavor, providing that cooling peppermint punch.
• Red Food Coloring (optional) – For a festive touch, add a few drops to make your fudge pop.
• Toppings: Christmas sprinkles, crushed candy canes, or Andes Peppermint Baking Chips – Pick your favorite to decorate your fudge and add extra holiday cheer.

Equipment Breakdown

• 9×13 inch baking pan – Ideal size to set the fudge and make cutting easy.
• Mixing bowls – One for cookie base and one for fudge mixture.
• Saucepan – To melt butter, marshmallows, and chocolate smoothly.
• Spatula or wooden spoon – For stirring and folding ingredients together.
• Knife or bench scraper – To cut the fudge into neat squares.
• Measuring cups and spoons – Precision ensures perfect texture and flavor balance.

Peppermint Fudge in Steps

Step 1: Prepare the Cookie Base

Crush 28 Oreo cookies into small pieces, but not powder — you want some texture. Melt 5 tablespoons of unsalted butter in a saucepan over low heat. Combine the crushed Oreos with the melted butter and press this mixture firmly into the bottom of your 9×13 inch baking pan. This creates a sturdy, chocolaty foundation for your peppermint fudge.

Step 2: Melt the Fudge Ingredients

In the same saucepan, melt 3 tablespoons of butter over low heat. Add 4 cups of miniature marshmallows and gently stir until fully melted and smooth. Slowly pour in 14 ounces of sweetened condensed milk and continue stirring to blend.

Step 3: Add White Chocolate and Peppermint

Remove the saucepan from heat and fold in 3 cups of white chocolate chips until melted and silky. Stir in 1 teaspoon of peppermint extract, and if you want to add a festive flair, mix in a drop or two of red food coloring for a beautiful pink hue.

Step 4: Combine and Chill

Pour the white chocolate fudge mixture evenly over the Oreo cookie base in your pan. Smooth the top with a spatula. Sprinkle your choice of toppings—Christmas sprinkles, crushed candy canes, or Andes Peppermint Baking Chips—over the surface while the fudge is still warm so they stick.

Step 5: Set and Serve

Refrigerate the fudge for at least 2 hours or until fully set. Once firm, cut into squares using a sharp knife. Serve chilled or at room temperature and enjoy the cool peppermint flavor balanced by creamy white chocolate and crunchy cookies.

Easy Ingredient Swaps

• Oreos: Substitute with any chocolate sandwich cookie of your choice for a different texture or flavor.
• White Chocolate Chips: Use vegan white chocolate chips for a dairy-free version.
• Peppermint Extract: Try vanilla extract for a milder flavor or almond extract for a nutty twist.
• Toppings: Swap out candy canes for chopped nuts or dried cranberries for a different festive touch.

Avoid These Traps

• Don’t rush the melting process—keep heat low to avoid scorching the marshmallows and chocolate.
• Be careful not to overmix once you add the white chocolate chips, or the fudge may become grainy.
• Ensure the Oreo base is pressed firmly and evenly; otherwise, the fudge layer may slide when cutting.
• Avoid skipping refrigeration, as the fudge needs time to set properly for clean slicing.

Best Ways to Store

Store your Peppermint Fudge in an airtight container to keep it fresh and soft. It keeps well in the refrigerator for up to two weeks. For longer storage, freeze the fudge in a sealed container for up to three months—just thaw in the fridge before serving. This makes it a wonderful make-ahead treat for busy holiday schedules.

Ask & Learn

Can I make this peppermint fudge without marshmallows?

Marshmallows give the fudge its creamy, slightly chewy texture. If you omit them, the fudge will be denser and less soft. You could try substituting with marshmallow fluff or increasing the white chocolate slightly to maintain creaminess.

Is it necessary to use sweetened condensed milk?

Sweetened condensed milk is crucial because it adds sweetness and helps bind the fudge. Using regular milk or cream won’t provide the same texture or sweetness balance. If you want a dairy-free alternative, look for coconut condensed milk options.

Can I use regular peppermint candy instead of extract?

Crushed peppermint candies or candy canes are fantastic as toppings but won’t impart enough flavor when mixed in. Peppermint extract is concentrated and ensures the fudge has a consistent peppermint taste throughout.

What’s the best way to cut fudge cleanly?

Use a sharp knife warmed slightly under hot water, then wiped dry before slicing. This helps create smooth edges without crumbling. Cleaning the knife between cuts also keeps pieces neat.

Weekend Projects

• Double Chocolate Zucchini Bread With Walnuts – A moist and rich bread perfect for chocolate lovers looking to sneak in some veggies.
• Chocolate Lava Cakes With Sea Salt Caramel – These decadent individual cakes with molten centers are ideal for impressive dessert nights.

The Last Word

Making Peppermint Fudge is more than just a recipe—it’s an experience that brings warmth and festive cheer to your kitchen. Its creamy texture, delightful peppermint flavor, and the crunch of Oreo cookies combine to create a treat that’s both nostalgic and fresh. Whether you’re serving it at a holiday party or gifting it to loved ones, this fudge is sure to spread smiles and sweet memories. So grab your ingredients, invite some help if you like, and dive into this joyful wintertime project. Happy indulging!

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