Instructions

• Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two opposite sides for easy removal.
• Place the white chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
• Microwave in 15–20 second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth and fully combined (total time will vary by microwave).
• Stir in the peppermint extract and the sea salt until evenly incorporated.
• Pour the mixture into the prepared pan and spread it into an even layer. Sprinkle the crushed peppermint candies evenly over the top and press lightly so they adhere.
• Allow the fudge to cool completely at room temperature, then chill in the refrigerator if needed until fully set.
• Use the parchment overhang to lift the fudge from the pan and cut into 1-inch pieces.