There’s something undeniably refreshing about the combination of crisp pears, tangy feta, and sweet candied pecans tossed into a bed of fresh salad greens. The Pear Feta Candied Pecan Salad is a perfect harmony of flavors and textures—crunchy, creamy, sweet, and savory all in one bite. It’s the kind of salad that feels both elevated and approachable, making it ideal for weeknight dinners or as a stunning side dish for your next gathering. Plus, it’s incredibly easy to prepare, with a simple yet elegant balsamic vinaigrette that ties everything together beautifully.

Why Pear Feta Candied Pecan Salad is Worth Your Time

This salad is far more than just a bowl of greens. It brings together a medley of ingredients that complement each other perfectly. The juicy pears add a gentle sweetness, the feta cheese provides a creamy, salty contrast, and the candied pecans contribute crunch and a caramelized nuttiness. The thinly sliced red onions introduce a subtle sharpness, while the balsamic vinaigrette balances all the flavors with its tangy richness.

Whether you’re looking to add a fresh side to your meal or want a light lunch option, this salad delivers on multiple fronts. It’s quick to make, visually stunning, and packed with nutrients from the fresh ingredients. Plus, it pairs wonderfully with a variety of mains or can be enjoyed on its own for a satisfying meat-free option.

What Goes Into Pear Feta Candied Pecan Salad

4 cups mixed salad greens – A blend of baby spinach, arugula, and romaine works beautifully to provide varied textures and flavors.
2 ripe pears, sliced – Choose pears that are firm but ripe; Bartlett or Bosc pears are excellent choices.
1/2 cup crumbled feta cheese – Adds a salty creaminess that contrasts the sweetness of the pears and candied pecans.
1/2 cup candied pecans – These bring a sweet crunch that elevates the salad’s texture.
1/4 red onion, thinly sliced – For a mild bite without overpowering the other flavors.
1/4 cup olive oil – The base of the dressing, providing a smooth, fruity richness.
2 tablespoons balsamic vinegar – Gives the dressing its tangy depth and a touch of sweetness.
Salt and pepper to taste – Essential for seasoning and bringing all ingredients together.

What You’ll Need (Gear)

Large salad bowl – For tossing and serving the salad comfortably.
Sharp knife – To slice the pears and thinly slice the red onion.
Cutting board – A sturdy surface for prepping your ingredients.
Small mixing bowl – To whisk together the olive oil and balsamic vinegar dressing.
Whisk or fork – For emulsifying the dressing.
Measuring cups and spoons – To ensure the perfect balance of dressing ingredients.

How to Prepare Pear Feta Candied Pecan Salad

Step 1: Prepare the Dressing

In a small mixing bowl, whisk together 1/4 cup olive oil and 2 tablespoons balsamic vinegar until the mixture is well combined and slightly thickened. Season with salt and pepper to taste. Set aside to let the flavors meld.

Step 2: Slice the Pears and Onions

Wash and dry your pears, then carefully slice them into thin wedges or rounds, depending on your preference. Thinly slice 1/4 of a red onion for a subtle bite that won’t overpower the salad.

Step 3: Assemble the Greens

Place 4 cups of mixed salad greens in a large salad bowl. Using a gentle hand, toss the greens to loosen and fluff them up, preparing a fresh base for the salad.

Step 4: Add the Pears, Onions, Feta, and Pecans

Layer the sliced pears and red onions over the greens. Sprinkle 1/2 cup of crumbled feta cheese and 1/2 cup of candied pecans evenly over the top. The combination of these ingredients will create a beautiful mosaic of colors and textures.

Step 5: Drizzle the Dressing and Toss

Pour the prepared balsamic vinaigrette over the salad. Toss gently to coat all the ingredients without bruising the pears or wilting the greens. Serve immediately for the freshest taste.

Fresh Seasonal Changes

In autumn, swap pears for crisp apples to add a different sweetness and crunch.
During summer, add fresh berries like blueberries or raspberries for a burst of color and flavor.
Try candied walnuts or almonds instead of pecans for a new nutty twist.
Use goat cheese or Burrata instead of feta for a creamier texture and richer flavor, reminiscent of our Burrata Salad.

Author’s Commentary

This salad has quickly become a favorite in my kitchen because it balances simplicity with sophistication. The pears must be perfectly ripe—not too hard, not mushy—to provide just the right sweetness and texture. I love how the candied pecans provide that irresistible crunch and sweetness that pairs so well with feta’s saltiness. The balsamic vinaigrette pulls everything together with a lovely tang that doesn’t overpower.

One of my favorite ways to serve this is alongside a Mediterranean-inspired main dish or as a light lunch with some crusty bread. If you want to add a bit more substance, grilled chicken or shrimp would be excellent additions.

Shelf Life & Storage

The salad is best enjoyed fresh, as the pears and greens can become soggy if left dressed for too long.
If you need to prepare it in advance, keep the dressing separate and add it just before serving.
Store any leftover mixed greens and sliced pears separately in airtight containers in the refrigerator for up to 2 days.
Candied pecans can be stored at room temperature in a sealed container for up to 2 weeks and added fresh to your salad.

One Pan, More Ideas

Try adding grilled chicken or shrimp for extra protein and a heartier meal.
Incorporate roasted beets or sweet potatoes for a seasonal twist and an earthy flavor boost.
Mix in cooked quinoa or farro to turn this into a filling grain bowl.
Pair with a Mediterranean appetizer spread including hummus, olives, and pita bread for a complete dining experience.

The Takeaway

The Pear Feta Candied Pecan Salad is a delightful mix of fresh, sweet, salty, and crunchy components that come together effortlessly. It’s versatile enough to be dressed up or down depending on your occasion and easy enough for a quick weekday meal. With minimal ingredients and straightforward preparation, this salad is a reliable crowd-pleaser that will brighten any table.

Whether you’re a seasoned salad lover or just looking to add a fresh, tasty option to your recipe repertoire, this dish is a must-try. Remember to use ripe pears and quality feta cheese for the best flavor, and don’t skip the candied pecans—they truly make the salad sing. Enjoy the freshness and balance of this beautiful salad, and don’t hesitate to explore the variations to suit your taste or season.

Try it out soon, and watch how it transforms your salad game!

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