Pear Feta Candied Pecan Salad
This Pear Feta Candied Pecan Salad is a fresh, crunchy, sweet, and savory delight that's perfect for quick dinners or stunning side dishes.
Servings: 4 servings
Ingredients
- 4 cups mixed salad greens a blend of baby spinach, arugula, and romaine
- 2 ripe pears sliced; Bartlett or Bosc pears are excellent choices
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/4 red onion thinly sliced
- 1/4 cup olive oil for the dressing
- 2 tablespoons balsamic vinegar for the dressing
- salt and pepper to taste
Instructions
- In a small mixing bowl, whisk together 1/4 cup olive oil and 2 tablespoons balsamic vinegar until well combined and slightly thickened. Season with salt and pepper to taste. Set aside to let the flavors meld.
- Wash and dry the pears, then slice them into thin wedges or rounds. Thinly slice 1/4 of a red onion.
- Place 4 cups of mixed salad greens in a large salad bowl. Toss gently to loosen and fluff the greens.
- Layer the sliced pears and red onions over the greens. Sprinkle 1/2 cup of crumbled feta cheese and 1/2 cup of candied pecans evenly on top.
- Pour the prepared balsamic vinaigrette over the salad. Toss gently to coat all ingredients without bruising the pears or wilting the greens. Serve immediately.
Equipment
- Large Salad Bowl
- Sharp Knife
- Cutting Board
- Small Mixing Bowl
- Whisk or fork
- Measuring Cups and Spoons
Notes
- Use perfectly ripe pears that are firm but not mushy for the best texture and sweetness.
- Prepare the dressing ahead and keep it separate if making the salad in advance to avoid soggy greens.
- Swap candied pecans with walnuts or almonds for a different nutty flavor.
- Add grilled chicken or shrimp to make the salad more filling and protein-rich.
- Store leftover components separately in airtight containers and combine just before serving.