Peanut Butter Truffles with Marshmallow and Krispies

If you’re craving a bite-sized treat that’s both nostalgic and delightfully indulgent, these Peanut Butter Truffles with Marshmallow and Krispies are here to satisfy your sweet tooth. Imagine creamy peanut butter blended with fluffy marshmallow cream, crispy Rice Krispies for a perfect crunch, all enrobed in a smooth vanilla almond bark coating. This no-bake delight is simple to make yet utterly addictive—perfect for sharing at parties, gifting during the holidays, or just sneaking a few whenever the craving hits. Whether you’re a fan of peanut butter desserts or just love a fun texture combo, these truffles will quickly become a staple in your treat rotation.

Why This Recipe Works

This recipe hits the sweet spot for several reasons. First, the combination of creamy peanut butter and marshmallow cream creates a luscious, melt-in-your-mouth center that balances richness with lightness. The addition of Rice Krispies cereal adds a satisfying crunch that contrasts beautifully with the smooth filling. Coating the truffles in vanilla almond bark gives them a professional finish that’s both visually appealing and deliciously sweet. Plus, they’re incredibly easy to make—no complicated baking involved! You’ll love how each component comes together to create a harmonious blend of flavors and textures. And if you’re looking for a fun twist on classic peanut butter treats, these truffles offer a fresh, playful spin.

Ingredients at a Glance

• 1 cup creamy peanut butter (such as Skippy for that perfect balance of flavor and creaminess)
• 1 container (7 ounces) marshmallow cream – adds that fluffy, sweet dimension
• 1 teaspoon pure vanilla extract – enhances the overall flavor profile
• 2 cups Rice Krispies cereal – for that iconic crispy texture
• 12 ounces vanilla flavored almond bark – melts smoothly for coating the truffles
• Very finely chopped peanuts – optional garnish for added crunch and presentation
• Or sprinkles, chocolate drizzle, or other decorative toppings to customize your truffles

Equipment & Tools

• Mixing bowl – to combine your peanut butter, marshmallow cream, and vanilla
• Spatula or sturdy spoon – for folding in the Rice Krispies without crushing them
• Baking sheet lined with parchment paper – for setting the truffles before coating
• Microwave-safe bowl or double boiler – to melt the almond bark smoothly
• Forks or dipping tools – to dip and coat the truffles evenly
• Cooling rack – to let the almond bark set perfectly after coating

The Method for Peanut Butter Truffles with Marshmallow and Krispies

Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, combine 1 cup creamy peanut butter with the entire 7-ounce container of marshmallow cream. Add 1 teaspoon pure vanilla extract. Use a spatula or sturdy spoon to mix everything together until it’s completely smooth and evenly blended. This will create the luscious, creamy base of your truffles.

Step 2: Fold in the Rice Krispies

Gently fold in 2 cups of Rice Krispies cereal. Be careful not to stir too vigorously—you want to keep the cereal as intact as possible to preserve that signature crunch. The mixture should be thick but pliable, perfect for shaping into truffles.

Step 3: Shape the Truffles

Using your hands or a small cookie scoop, form the mixture into bite-sized balls, about 1 inch in diameter. Place the formed truffles on a parchment-lined baking sheet. Once all are shaped, pop the tray into the refrigerator for at least 30 minutes to firm up. This chilling step helps the truffles hold their shape during coating.

Step 4: Melt the Almond Bark

While the truffles chill, melt 12 ounces of vanilla flavored almond bark. The easiest method is to break the almond bark into small pieces and melt it in a microwave-safe bowl in 30-second increments, stirring after each, until smooth. Alternatively, use a double boiler on the stove for gentle melting. Smooth almond bark ensures an even, glossy coating.

Step 5: Coat the Truffles

Working quickly, dip each chilled truffle into the melted almond bark using a fork or dipping tool. Let the excess drip off, then place the coated truffle back onto the parchment paper. For an extra special touch, sprinkle very finely chopped peanuts over the top while the coating is still wet, or try festive sprinkles or a drizzle of melted chocolate.

Step 6: Set and Serve

Allow the coated truffles to set completely at room temperature or in the refrigerator. Once hardened, they’re ready to enjoy! Store any leftovers in an airtight container to maintain freshness.

Season-by-Season Upgrades

• Spring: Add a few drops of orange or lemon extract to the peanut butter mixture for a bright citrus twist.
• Summer: Top truffles with crushed freeze-dried strawberries or raspberries for a fruity pop.
• Fall: Stir in a pinch of cinnamon and nutmeg for cozy, warm spice notes.
• Winter: Use red and green sprinkles or crushed peppermint candy as a festive garnish.

Notes on Ingredients

• Peanut Butter: Use a creamy, smooth variety like Skippy for the best texture. Natural peanut butter can be used but may alter the consistency slightly.
• Marshmallow Cream: This ingredient adds a unique fluffiness that regular marshmallows can’t replicate. If unavailable, you can melt mini marshmallows with a little butter and substitute.
• Rice Krispies: Classic Rice Krispies cereal works perfectly here. For a gluten-free version, ensure you select a certified gluten-free brand.
• Vanilla Almond Bark: This coating melts smoothly and sets with a lovely sheen. You can substitute with white chocolate chips if desired, but almond bark tends to be easier to work with.
• Garnishes: Finely chopped peanuts add a wonderful crunch and complement the peanut butter flavor beautifully. Alternatively, sprinkles or a chocolate drizzle add visual appeal and extra sweetness.

Cooling, Storing & Rewarming

Once coated, allow your Peanut Butter Truffles with Marshmallow and Krispies to cool completely at room temperature or in the fridge until the almond bark is firm. Store truffles in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

If you prefer your truffles slightly softer, remove them from the fridge about 10 minutes before serving to come to room temperature.

These truffles are best enjoyed chilled or at room temperature and do not require reheating.

Common Qs About Peanut Butter Truffles with Marshmallow and Krispies

Can I substitute peanut butter with another nut butter?

Absolutely! Almond butter or cashew butter can be used if you prefer a different flavor profile. Keep in mind that the taste and texture will change slightly, but the recipe still works beautifully.

Is it necessary to chill the truffles before coating?

Yes, chilling the truffles helps them firm up, making them easier to dip and ensuring the coating sets nicely without melting the centers.

Can I make these truffles ahead of time?

Yes! These truffles keep well in the refrigerator for up to a week, making them a great make-ahead treat for parties or gift-giving.

What if I don’t have almond bark? Can I use chocolate instead?

You can substitute white or milk chocolate chips for the almond bark. However, almond bark is formulated to melt smoothly and harden with a nice shine, so chocolate coatings might be a bit softer and require tempering for the best finish.

Serve with These

• Pair your truffles with a cold glass of milk or a cup of rich coffee for a perfect snack time treat.
• Try these alongside Almond Honey Squares for a nutty, sweet dessert spread.
• For a chocolate-peanut butter combo, serve with Peanut Butter Swirl Brownies to satisfy any chocoholic’s cravings.
• Looking for something fun and festive? Chocolate Covered Oreos make a delightful companion dessert.

Bring It to the Table

When it’s time to impress your guests, arrange your Peanut Butter Truffles with Marshmallow and Krispies on a pretty platter or tiered dessert stand. Sprinkle some extra chopped peanuts or festive sprinkles on top for color and texture. These bite-sized delights are perfect conversation starters and disappear fast, so be sure to have plenty on hand. Whether it’s a casual family gathering, a festive holiday party, or a thoughtful gift, these truffles deliver on taste, texture, and that irresistible homemade charm. Their simplicity makes them an ideal recipe to whip up with kids or friends, turning any occasion into a sweeter celebration. Enjoy every crunchy, creamy bite!

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