Peach Cobbler Cinnamon-Roll Parfaits

If you’re craving a dessert that combines the comforting warmth of peach cobbler with the sweet, cinnamon-spiced goodness of cinnamon rolls, you’re in for a treat with these Peach Cobbler Cinnamon-Roll Parfaits. This layered delight brings together juicy fresh peaches, a hint of cinnamon, creamy vanilla yogurt, and the soft, pillowy texture of cinnamon rolls, all topped off with a crunchy granola finish and optional whipped cream. It’s an easy-to-make, visually stunning dessert that’s perfect for brunch, a sweet snack, or a crowd-pleasing treat at any gathering.

Why This Recipe Is a Must-Try

The beauty of Peach Cobbler Cinnamon-Roll Parfaits lies in its simplicity and unique flavor combination. Unlike traditional peach cobbler, this recipe transforms the classic into a handheld parfait that’s quick to assemble and requires minimal baking. Using refrigerated cinnamon rolls cuts down on prep time but still delivers that irresistible cinnamon flavor and soft texture. The fresh peaches are lightly sweetened and spiced with cinnamon and lemon juice, creating a juicy, tangy contrast to the creamy vanilla yogurt layers.

Whether you’re a peach lover or a fan of cinnamon rolls, these parfaits offer the best of both worlds. Plus, the granola topping adds a satisfying crunch, balancing the softness of the cinnamon rolls and the creaminess of the yogurt. If you appreciate desserts that are both indulgent and fresh, this recipe will quickly become a favorite. For a similar fresh fruit and spice flavor profile, you might also enjoy the Cinnamon Sugar Peach Hand Pies Air Fryer, which provide a fun twist on peach desserts.

Ingredients

• 2 cups diced fresh peaches
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 can refrigerated cinnamon rolls (with icing)
• 1 cup vanilla yogurt
• 1 teaspoon vanilla extract
• 1/2 cup granola
• Whipped cream for topping (optional)

How To Make Peach Cobbler Cinnamon-Roll Parfaits

Prepare the Peach Cobbler Filling

Start by preparing your peaches. In a medium saucepan over medium heat, combine the diced fresh peaches, sugar, lemon juice, and cinnamon. Stir frequently and let the mixture cook for about 10 minutes until the peaches soften and release their natural juices, creating a syrupy cobbler filling. Once done, remove from heat and allow it to cool slightly. This filling will be the juicy, flavorful base of your parfait layers.

Bake the Cinnamon Rolls

While the peaches are cooking, preheat your oven according to the cinnamon roll package instructions. Bake the cinnamon rolls until golden brown and fully cooked through. Once baked, allow them to cool enough to handle safely. Then, cut each cinnamon roll into bite-sized pieces. The combination of the warm cinnamon rolls with the spiced peach filling will bring all those cozy flavors together.

Prepare the Vanilla Yogurt Mixture

In a small bowl, mix the vanilla yogurt with the teaspoon of vanilla extract. This will enhance the yogurt’s flavor and add a creamy, aromatic layer to your parfaits. The vanilla yogurt balances the sweetness of the peaches and cinnamon rolls, making each spoonful perfectly harmonious.

Assemble the Parfaits

Now for the fun part! In your serving glasses or jars, start by spooning a layer of the peach cobbler filling at the bottom. Next, add a layer of the cinnamon roll pieces followed by a generous dollop of the vanilla yogurt mixture. Repeat the layers until your glass is nearly full, finishing with a sprinkle of granola on top for extra texture. If you like, add a swirl of whipped cream as the final touch. These parfaits are best enjoyed fresh but can be refrigerated for a few hours if needed.

Expert Tips

• Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, frozen peaches can work in a pinch—just thaw and drain any excess liquid.
• Don’t skip the lemon juice in the peach filling; it brightens the flavor and prevents the peaches from browning.
• For added depth, sprinkle a little nutmeg or ground ginger into the peach filling along with the cinnamon.
• Make sure the cinnamon rolls are fully cooled before cutting to keep the layers neat and prevent the icing from melting too much.
• If you prefer a less sweet parfait, reduce the sugar in the peach filling or opt for plain yogurt instead of vanilla.
• For a dairy-free version, substitute coconut yogurt and plant-based whipped cream.

Variations and Customizations

• Berry Boost: Add fresh raspberries or blueberries to the peach filling for a mixed fruit twist.
• Nutty Crunch: Swap granola for chopped toasted pecans or almonds for a richer crunch.
• Spiced Yogurt: Mix a pinch of cinnamon or cardamom directly into the yogurt for an extra layer of spice.
• Caramel Drizzle: Drizzle caramel sauce over the parfait layers for a decadent finish.
• Mini Parfaits: Use smaller glasses or jars to make bite-sized parfaits perfect for parties or kids.

How to Store Leftovers

If you have any leftovers, store the parfaits in an airtight container in the refrigerator. Because of the fresh fruit and yogurt, it’s best to consume them within 1-2 days for optimal freshness. The cinnamon roll pieces may soften over time, but the flavors will still be delicious. To revive some of the texture, add fresh granola just before serving. Avoid freezing, as the yogurt and peaches may separate and become watery upon thawing.

FAQ

Can I use canned peaches instead of fresh peaches?

Yes, canned peaches can be used if fresh peaches are unavailable. Just drain them well to reduce excess liquid and adjust the sugar in the recipe as canned peaches are often already sweetened.

Is it possible to make this recipe vegan?

Absolutely! Use vegan cinnamon rolls, plant-based yogurt such as coconut or almond yogurt, and substitute the whipped cream with a dairy-free alternative. Ensure all ingredients are free from animal products.

Can I prepare these parfaits ahead of time?

You can prepare the peach filling and cinnamon roll pieces ahead, but it’s best to assemble the parfaits just before serving to keep the granola crunchy and the cinnamon rolls from becoming soggy.

What’s the best type of yogurt to use?

Vanilla yogurt works beautifully to complement the cinnamon and peach flavors. You can use Greek yogurt for a thicker texture or regular vanilla yogurt for a creamier, lighter parfait.

Conclusion

These Peach Cobbler Cinnamon-Roll Parfaits are a delightful twist on classic southern dessert flavors, brought together in a quick and easy parfait form. They are the perfect balance of sweet, creamy, fruity, and crunchy layers that taste like a comforting hug in a glass. Whether you’re hosting a brunch, need a quick dessert, or want to impress guests with something unique, this recipe is sure to become your go-to. Enjoy the warm spices, juicy peaches, and soft cinnamon rolls in every bite—pure bliss!

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