Peach Cobbler Cinnamon-Roll Parfaits
These Peach Cobbler Cinnamon-Roll Parfaits combine juicy peaches, soft cinnamon rolls, and creamy vanilla yogurt for a quick, layered dessert that's irresistible and easy to make!
Servings: 4 servings
Ingredients
- 2 cups diced fresh peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 can refrigerated cinnamon rolls (with icing)
- 1 cup vanilla yogurt
- 1 teaspoon vanilla extract
- 1/2 cup granola
- whipped cream for topping (optional)
Instructions
Prepare the Peach Cobbler Filling
- In a medium saucepan over medium heat, combine diced fresh peaches, sugar, lemon juice, and cinnamon. Stir frequently and cook for about 10 minutes until peaches soften and release juices, creating a syrupy filling. Remove from heat and cool slightly.
Bake the Cinnamon Rolls
- Preheat oven according to cinnamon roll package instructions. Bake cinnamon rolls until golden brown and cooked through. Allow to cool enough to handle, then cut into bite-sized pieces.
Prepare the Vanilla Yogurt Mixture
- In a small bowl, mix vanilla yogurt with vanilla extract to enhance flavor and create a creamy layer.
Assemble the Parfaits
- In serving glasses or jars, layer the peach cobbler filling at the bottom, followed by cinnamon roll pieces, then a dollop of the vanilla yogurt mixture. Repeat layers until nearly full. Finish with a sprinkle of granola and optional whipped cream on top.
Equipment
- Medium Saucepan
- Oven
- Small Bowl
- Serving Glasses or Jars
Notes
- Use ripe, juicy peaches for best flavor; frozen peaches can substitute if thawed and drained.
- Don’t skip the lemon juice to brighten flavor and prevent browning.
- Ensure cinnamon rolls are fully cooled before cutting to keep layers neat and icing intact.
- For less sweetness, reduce sugar in peach filling or use plain yogurt instead of vanilla.
- Try dairy-free versions using coconut yogurt and plant-based whipped cream.