Peach-Bourbon BBQ Meatball Sliders

If you’re on the hunt for a crowd-pleasing appetizer or a fun dinner idea that’s bursting with flavor, these Peach-Bourbon BBQ Meatball Sliders are exactly what you need. They combine juicy, tender turkey meatballs with a sweet and tangy peach-bourbon BBQ sauce, all nestled inside soft slider buns and topped with crispy turkey bacon. This recipe is perfect for game day, parties, or any casual get-together where finger food is the star of the show. The balance of smoky, sweet, and savory elements makes these sliders unforgettable, and you’ll love how easy they are to whip up.

Why This Recipe Is a Must-Try

What sets these Peach-Bourbon BBQ Meatball Sliders apart from your typical slider recipe is the delightful peach-bourbon BBQ sauce. The peach preserves add natural sweetness, while the apple cider vinegar brings a nice acidity that perfectly complements the richness of the turkey meatballs. Adding smoked paprika lends a gentle smoky depth, and of course, the crumbled turkey bacon on top adds that irresistible crunch and savory punch.

Using ground turkey keeps the meatballs light yet juicy, especially when combined with parmesan cheese and breadcrumbs for the perfect texture. This recipe is also incredibly versatile and approachable for cooks of all skill levels. Whether you’re hosting a summer BBQ or looking for a creative weeknight dinner, these sliders will not disappoint.

For those who love recipes featuring fresh peaches, you might also enjoy the Fresh Peach Salsa Chicken Sheet Pan recipe, which shares that bright, fruity twist.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup peach preserves
• 1/4 cup apple cider vinegar
• 1 teaspoon smoked paprika
• Slider buns
• Turkey bacon, cooked and crumbled

How To Make Peach-Bourbon BBQ Meatball Sliders

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the ground turkey, breadcrumbs, chopped parsley, grated parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix everything gently with your hands or a spoon until just combined. Be careful not to overmix, as this can make the meatballs tough.

Step 2: Form the Meatballs

Using your hands, shape the mixture into small meatballs about 1 to 1.5 inches in diameter. You should get around 20 meatballs. Place them on a baking sheet lined with parchment paper or a silicone mat.

Step 3: Cook the Meatballs

Preheat your oven to 375°F (190°C). Bake the meatballs for 20-25 minutes or until cooked through and golden brown on the outside. Alternatively, you can cook them in a skillet over medium heat with a bit of oil, turning occasionally until evenly browned and cooked through.

Step 4: Make the Peach-Bourbon BBQ Sauce

While the meatballs are baking, combine the peach preserves, apple cider vinegar, and smoked paprika in a small saucepan over medium heat. Stir frequently until the preserves melt and the sauce thickens slightly, about 5-7 minutes. Remove from heat and set aside.

Step 5: Combine Meatballs with Sauce

Once the meatballs are cooked, toss them gently in the warm peach-bourbon BBQ sauce until they are evenly coated.

Step 6: Assemble the Sliders

Slice the slider buns in half. Place 2-3 sauced meatballs on the bottom half of each bun. Sprinkle crumbled turkey bacon on top for added crunch and flavor. Cover with the top half of the bun and serve immediately.

Expert Tips

• For extra juicy meatballs, avoid overmixing the turkey mixture — gentle handling keeps them tender.
• If you prefer a smoother sauce, blend the peach preserves before heating to create a more uniform texture.
• Cook the turkey bacon until crisp for the best texture contrast in your sliders.
• You can make the meatballs ahead of time and refrigerate them for up to 24 hours before baking.
• Use fresh parsley for a bright, herbal note that complements the sweetness of the peach sauce.
• For a smoky depth, try adding a splash of liquid smoke to the BBQ sauce.
• This recipe pairs perfectly with a good One Pot Peach BBQ Pulled Chicken Bowls for a full peach-themed meal.

Variations and Customizations

• Meat Swap: Use ground chicken or ground beef if you prefer a different protein base.
• Cheese: Swap parmesan for shredded mozzarella or cheddar for a different cheesy flavor.
• Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the BBQ sauce for some heat.
• Slider Toppings: Try adding pickled jalapeños, sliced red onions, or coleslaw for extra crunch and flavor.
• Buns: Use whole wheat or brioche slider buns for a different texture and taste experience.
• Vegetarian Option: Substitute turkey meatballs with plant-based meatballs and use vegetarian bacon alternatives.

How to Store Leftovers

Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently in a skillet or microwave until warmed through. Slider buns are best stored separately at room temperature to prevent sogginess. Assemble sliders fresh before serving for optimal texture and flavor.

FAQ

Can I make these sliders ahead of time?

Yes! You can prepare the meatballs and BBQ sauce a day in advance. Store them separately in the fridge and assemble your sliders just before serving to keep the buns from getting soggy.

Is it possible to freeze the meatballs?

Absolutely. Freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. Reheat thoroughly before adding the sauce.

What can I substitute for parmesan cheese?

You can use nutritional yeast for a dairy-free alternative, or try a hard cheese like pecorino romano if you want a sharper flavor.

Can I use regular bacon instead of turkey bacon?

Yes, regular bacon works well if you prefer. Just cook it until crispy and crumble it on top of your sliders for that smoky, savory crunch.

Conclusion

These Peach-Bourbon BBQ Meatball Sliders are a delightful blend of sweet, smoky, and savory flavors that will quickly become a favorite in your recipe collection. They’re simple to make, perfect for entertaining, and incredibly satisfying. Whether it’s a casual family dinner or a get-together with friends, these sliders deliver big on taste with minimal effort. Give this recipe a try and watch how the juicy turkey meatballs combined with that luscious peach-bourbon BBQ sauce steal the show every time.

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