Go Back
Homemade Peach-Bourbon BBQ Meatball Sliders photo
Print Recipe Save it for later

Peach-Bourbon BBQ Meatball Sliders

These Peach-Bourbon BBQ Meatball Sliders are bursting with juicy turkey meatballs, sweet peach-bourbon sauce, and crispy turkey bacon. Perfect for game day or casual get-togethers!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, Easy, Game Day, Quick, Slider, Turkey
Servings: 8 servings

Ingredients

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 cup peach preserves
  • 1/4 cup apple cider vinegar
  • 1 teaspoon smoked paprika
  • slider buns
  • turkey bacon cooked and crumbled

Instructions

  • In a large bowl, combine the ground turkey, breadcrumbs, chopped parsley, grated parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, being careful not to overmix.
  • Shape the mixture into small meatballs about 1 to 1.5 inches in diameter, yielding around 20 meatballs. Place them on a baking sheet lined with parchment paper or a silicone mat.
  • Preheat the oven to 375°F (190°C). Bake the meatballs for 20-25 minutes until cooked through and golden brown. Alternatively, cook them in a skillet over medium heat with a bit of oil, turning occasionally.
  • While the meatballs bake, combine the peach preserves, apple cider vinegar, and smoked paprika in a small saucepan over medium heat. Stir frequently until the preserves melt and the sauce thickens slightly, about 5-7 minutes. Remove from heat.
  • Toss the cooked meatballs gently in the warm peach-bourbon BBQ sauce until evenly coated.
  • Slice the slider buns in half. Place 2-3 sauced meatballs on the bottom half of each bun. Sprinkle crumbled turkey bacon on top, cover with the top bun half, and serve immediately.

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper or Silicone Mat
  • Small Saucepan
  • Oven

Notes

  • For extra juicy meatballs, avoid overmixing the turkey mixture to keep them tender.
  • Blend the peach preserves before heating for a smoother BBQ sauce texture.
  • Cook turkey bacon until crisp for the best crunchy texture on sliders.
  • Make meatballs ahead and refrigerate up to 24 hours before baking.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently before serving.