Parmesan-Basil Air Fryer Salmon

Salmon is one of those versatile proteins that can fit seamlessly into any meal, be it a quick weeknight dinner or a fancy weekend feast. Today, we are elevating this delicious fish with a flavorful Parmesan-Basil topping that is not only easy to prepare but also practically guilt-free, thanks to the air fryer. The combination of the crispy, cheesy crust and the tender, flaky salmon is simply irresistible! Let’s dive into this delightful recipe that promises to be a standout in your dinner rotation.

Why This Recipe Belongs in Your Rotation

This Parmesan-Basil Air Fryer Salmon is a game-changer for those busy weeknights when you still want a meal that feels special. The air fryer cooks the salmon quickly while achieving a crispy texture that you might usually associate with frying. Plus, it’s packed with flavor from fresh basil and Parmesan cheese, making it a tasty and nutritious option. Whether you’re a novice cook or a seasoned home chef, this recipe is straightforward and requires minimal prep time, making it perfect for anyone looking to enjoy a delicious, healthy meal with little fuss.

The Essentials

• Olive oil spray: For a light coating that enhances crispiness without excess calories.
• 4 salmon fillets: Skin removed, about 5 ounces each for even cooking.
• 1/2 lemon: Freshly squeezed juice adds brightness to the dish.
• 1/4 teaspoon kosher salt: Enhances the natural flavors of the salmon.
• Freshly ground black pepper: For a touch of heat and complexity.
• 3 tablespoons mayonnaise: A creamy base for the topping; I recommend Sir Kensington for its quality.
• 6 fresh basil leaves: Minced, for aromatic freshness.
• 3 tablespoons grated Parmesan or Romano cheese: Provides that rich, savory flavor.

Must-Have Equipment

• Air fryer: The star of this recipe, allowing for a quick and crispy finish.
• Mixing bowl: To combine the topping ingredients seamlessly.
• Baking brush: For applying the mayonnaise mixture onto the salmon fillets.
• Cooking spatula: To gently handle the salmon when placing it in and out of the air fryer.

Step-by-Step: Parmesan-Basil Air Fryer Salmon

Step 1: Prepare the Marinade

In a mixing bowl, combine the mayonnaise, minced basil, grated Parmesan cheese, lemon juice from half a lemon, kosher salt, and freshly ground black pepper. Mix well until all ingredients are integrated into a creamy topping.

Step 2: Season the Salmon

Pat the salmon fillets dry with paper towels. This step is crucial for achieving a nice crust. Season both sides of the fillets with a little kosher salt and freshly ground black pepper to enhance their natural flavor.

Step 3: Apply the Topping

Using a baking brush, generously spread the Parmesan-basil mixture over the top of each salmon fillet. Ensure that the topping is evenly distributed for optimal flavor in every bite.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will help to create the perfect crispy exterior on the salmon.

Step 5: Air Fry the Salmon

Spray the air fryer basket lightly with olive oil spray to prevent sticking. Place the salmon fillets in the basket, topping side up, ensuring they are not overcrowded. Air fry for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 6: Garnish and Serve

Carefully remove the salmon from the air fryer using a spatula. Garnish with additional minced basil if desired, and serve immediately with lemon wedges on the side for a refreshing squeeze.

Budget & Availability Swaps

• Salmon: If fresh salmon is unavailable, you can use frozen fillets, just be sure to thaw them completely before cooking.
• Parmesan cheese: Romano cheese can be used as a substitute for a slightly different flavor profile.
• Mayonnaise: Greek yogurt can be used for a lighter, tangy option.
• Basil: If fresh basil is not available, dried basil can be used, but reduce the amount to about one tablespoon.

Behind the Recipe

The inspiration for this Parmesan-Basil Air Fryer Salmon came from a desire to create a dish that is not only flavorful but also utilizes simple ingredients that are often found in most kitchens. The air fryer provides a modern twist on traditional cooking methods, allowing for healthier meals without compromising on taste. The combination of Parmesan and fresh basil brings a burst of flavor that complements the salmon beautifully, making it an ideal choice for any occasion.

Meal Prep & Storage Notes

This dish is perfect for meal prep! You can prepare the topping in advance and store it in the refrigerator for up to three days. Simply season and cook the salmon fresh when you’re ready to eat. Leftover salmon can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer or microwave to avoid drying it out.

Quick Q&A

Can I use skin-on salmon fillets?

While skin-on fillets can be used, removing the skin allows the topping to crisp up nicely and makes for a more enjoyable eating experience.

What should I serve with Parmesan-Basil Air Fryer Salmon?

This salmon pairs wonderfully with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes for a balanced meal.

Is this recipe suitable for meal prep?

Yes! The topping can be made in advance, and the salmon cooks quickly, so it’s easy to whip up fresh servings throughout the week.

Can I use different herbs in this recipe?

Absolutely! Feel free to experiment with herbs like dill, parsley, or thyme if you’re looking to switch things up.

Desserts to Finish

• Chewy Chocolate Chip Cookies
• Easy Vanilla Bean Panna Cotta
• Vegan Chocolate Mousse
• Lemon Blueberry Bundt Cake

Let’s Eat

The Parmesan-Basil Air Fryer Salmon is not just a recipe; it’s an experience that transforms a simple dinner into something extraordinary. The ease of preparation, combined with the delightful flavors, makes this dish a must-try. You’ll find that this recipe not only satisfies your taste buds but also inspires you to get creative in the kitchen. So gather your ingredients, fire up that air fryer, and enjoy a meal that’s sure to impress. Happy cooking!