Oven Fried Chicken Legs

If you love crispy, juicy chicken with a golden crust but want to skip the deep-frying mess, you’re going to adore this Oven Fried Chicken Legs recipe. It’s a simple, fuss-free way to get that irresistible crunch using your oven, and the secret lies in the tangy Greek yogurt marinade that keeps the chicken tender and flavorful. Whether you’re cooking for a family dinner or prepping for game day, these chicken legs deliver on taste and texture every time.

Why This Oven Fried Chicken Legs Stands Out

This recipe stands out because it combines the best of both worlds: the crispy coating you crave from fried chicken without the added oil and grease. The use of Greek yogurt as a marinade is key—it tenderizes the meat and adds a slight tang, making every bite juicy and flavorful. The spice blend is perfectly balanced, enhancing the natural chicken flavor without overpowering it. Plus, baking the chicken allows for a healthier option that’s still packed with that classic fried chicken taste. It’s easy to make, perfect for busy weeknights, and sure to become a family favorite.

Ingredient Rundown

• 1 cup plain Greek yogurt – This acts as the marinade base, tenderizing the chicken and ensuring the coating sticks well.
• 1 teaspoon kosher salt – Enhances the natural chicken flavors and seasons the marinade.
• 6 bone-in, skin-on chicken drumsticks – The star of the dish; bone-in and skin-on helps retain moisture and adds flavor.
• 1 cup all-purpose flour – Creates that crispy outer layer when combined with the spices.
• 2 tablespoons ground paprika – Adds a smoky, mildly sweet flavor and beautiful color to the coating.
• 1 teaspoon onion powder – Provides a subtle savory depth to the spice mix.
• 1 teaspoon garlic powder – Adds a rich, aromatic note to the crust.
• 2 tablespoons melted unsalted butter (1/4 stick) – Brushed on before baking to help crisp the skin and add richness.

Equipment at a Glance

• Oven – For baking the chicken to perfection.
• Baking sheet – A rimmed sheet to catch any drips and allow even cooking.
• Wire rack – Placed on the baking sheet to let air circulate under the chicken, ensuring a crispier crust.
• Mixing bowls – For marinating the chicken and mixing the flour and spices.
• Brush – To apply the melted butter evenly over the chicken before baking.

Step-by-Step: Oven Fried Chicken Legs

Step 1: Marinate the Chicken

In a large bowl, combine the plain Greek yogurt and kosher salt. Add the bone-in, skin-on chicken drumsticks, making sure each piece is well coated with the yogurt mixture. Cover and refrigerate for at least 2 hours, or overnight if time allows. This step is crucial for tender, juicy chicken.

Step 2: Prepare the Flour Coating

Preheat your oven to 425°F (220°C). In a separate bowl, mix the all-purpose flour with ground paprika, onion powder, and garlic powder. Stir the spices into the flour thoroughly to ensure even flavor distribution.

Step 3: Coat the Chicken

Remove the chicken from the marinade, allowing excess yogurt to drip off. Dredge each drumstick in the seasoned flour, pressing gently so the coating sticks well. Shake off any extra flour and place the chicken on a wire rack set over a baking sheet.

Step 4: Add Butter and Bake

Brush the melted unsalted butter all over the coated drumsticks. This will help the skin crisp up beautifully. Place the baking sheet in the oven and bake for 35-40 minutes, turning the chicken halfway through to promote even browning. The chicken is done when the crust is golden and an internal thermometer reads 165°F (74°C).

Step 5: Rest and Serve

Allow the chicken legs to rest for 5 minutes after baking. This lets the juices redistribute, ensuring every bite is moist and flavorful. Serve hot with your favorite sides, and enjoy!

Variations by Season

• Spring: Add a teaspoon of lemon zest to the yogurt marinade for a fresh, citrusy twist.
• Summer: Sprinkle some cayenne pepper into the flour mix for a little heat, perfect when paired with Spicy Honey Mustard Chicken Drumsticks Corn On The Cob.
• Fall: Mix in a teaspoon of smoked paprika and a pinch of cinnamon into the flour for a warm, smoky flavor.
• Winter: Add dried herbs like thyme and rosemary to the flour mixture, giving the chicken a cozy, aromatic boost.

Common Errors (and Fixes)

• Chicken isn’t crispy: Make sure to use a wire rack on the baking sheet to allow air circulation. Also, don’t skip brushing the butter on the chicken.
• Coating falls off: Remove excess yogurt before dredging in flour, and press the flour onto the chicken firmly.
• Chicken dries out: Avoid overbaking by using a meat thermometer to check for doneness. Rest the chicken after baking to keep it juicy.
• Uneven cooking: Turn the drumsticks halfway through baking to ensure even browning and cooking.

Storing Tips & Timelines

Leftover Oven Fried Chicken Legs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes to restore crispiness. Avoid microwaving as it can make the coating soggy.

You can also freeze cooked chicken legs. Wrap them tightly in foil or plastic wrap, then place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reader Questions

Can I use boneless chicken thighs instead of drumsticks?

Absolutely! Boneless chicken thighs will work well and cook faster. Adjust baking time to 25-30 minutes, checking for an internal temperature of 165°F (74°C).

Is it necessary to marinate the chicken in yogurt?

While not mandatory, the yogurt marinade tenderizes the meat and adds flavor, making a noticeable difference in juiciness and texture.

Can I make this recipe gluten-free?

Yes, swap the all-purpose flour for a gluten-free flour blend that works well for frying. Just ensure your spices and other ingredients are gluten-free too.

What side dishes pair best with Oven Fried Chicken Legs?

Classic sides like mashed potatoes, coleslaw, or roasted vegetables work wonderfully. For a twist, try pairing with grilled vegetables like Grilled Chicken Tenders or a fresh salad.

Similar Recipes

• Spicy Honey Mustard Chicken Drumsticks Corn On The Cob – A deliciously tangy and spicy chicken drumstick recipe with a summer vibe.
• Homemade Chick Fil A Chicken Sandwich – A copycat recipe for a crispy chicken sandwich that’s bursting with flavor.
• Grilled Chicken Tenders – Perfectly seasoned and grilled chicken tenders that make for a quick, healthy meal.

Time to Try It

Now that you know how to make these crispy, mouthwatering Oven Fried Chicken Legs, it’s time to fire up your oven and get cooking! This recipe is perfect for any occasion, from casual weeknight dinners to weekend gatherings. The balance of flavors and textures will make this a staple in your recipe collection. Don’t forget to experiment with the seasonal variations and pair it with some tasty sides for a complete meal that everyone will love.

Enjoy the crispy, juicy goodness of homemade Oven Fried Chicken Legs—your new favorite chicken recipe awaits!

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