Oven Baked Salmon with a Tangy Glaze

Oven Baked Salmon with a Tangy Glaze is the perfect dish for a dinner party, family meal, or even a cozy night in. The combination of fresh salmon and a creamy, zesty glaze creates a delightful flavor profile that is sure to impress. This recipe is not only easy to prepare but also packed with nutrients, making it a healthy choice for any occasion. Let’s dive into the reasons you’ll love this dish, the ingredients you’ll need, and the simple steps to create this delicious salmon.

Reasons to Love Oven Baked Salmon with a Tangy Glaze

There are countless reasons to adore this Oven Baked Salmon with a Tangy Glaze. Here are just a few:

• Quick and Easy: This recipe can be prepared and cooked in under 30 minutes, making it ideal for busy weeknights.
• Flavorful Glaze: The tangy glaze enhances the natural richness of the salmon, creating a deliciously satisfying dish.
• Healthy Option: Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health.
• Versatile: This dish pairs beautifully with a variety of sides, from roasted vegetables to fluffy rice.
• Impressive Presentation: The vibrant colors of the salmon and lemon slices make for an eye-catching centerpiece on your table.

Ingredient Breakdown

To make this Oven Baked Salmon with a Tangy Glaze, you’ll need the following ingredients:

• 2 lbs fresh salmon: Look for fillets with bright color and a fresh smell.
• 1/2 tsp salt: Enhances the flavor of the salmon.
• 1/8 tsp sugar: Balances the saltiness and adds a touch of sweetness.
• 1/8 tsp ground black pepper: Adds a hint of spice.
• 1/8 tsp garlic powder: Provides a savory depth to the glaze.
• 1/8 tsp paprika: Adds a subtle smokiness and vibrant color.
• 1/3 cup mayonnaise: Creates a creamy base for the glaze.
• 1 lemon, sliced: Freshens the dish and adds brightness.

Equipment at a Glance

Before you begin, gather the following equipment:

• Baking sheet: For roasting the salmon evenly.
• Parchment paper or aluminum foil: To line the baking sheet for easy cleanup.
• Mixing bowl: For preparing the glaze.
• Measuring spoons: To ensure accurate ingredient amounts.
• Spatula: For spreading the glaze over the salmon.

Make Oven Baked Salmon with a Tangy Glaze: A Simple Method

Follow these easy steps to create your Oven Baked Salmon with a Tangy Glaze:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for cooking the salmon evenly while allowing the glaze to caramelize slightly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or aluminum foil for easy cleanup. This will also prevent the salmon from sticking.

Step 3: Season the Salmon

Place the fresh salmon fillets on the prepared baking sheet. Sprinkle the salt, sugar, ground black pepper, garlic powder, and paprika evenly over the fillets. This seasoning blend enhances the flavor of the fish and complements the glaze.

Step 4: Make the Glaze

In a mixing bowl, combine the mayonnaise with any additional seasonings you prefer. The mayonnaise acts as a base for the tangy glaze, creating a creamy topping that locks in moisture.

Step 5: Apply the Glaze

Using a spatula, generously spread the mayonnaise mixture over the top of the salmon fillets. Ensure that each piece is well-coated for maximum flavor.

Step 6: Add Lemon Slices

Arrange the lemon slices on top of the glazed salmon. The lemon not only adds flavor but also infuses the fish with a refreshing citrus aroma as it bakes.

Step 7: Bake the Salmon

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the fillets.

Step 8: Serve and Enjoy

Once the salmon is done, remove it from the oven and let it rest for a few minutes. Serve hot, garnished with fresh herbs or additional lemon wedges if desired. Enjoy your delicious Oven Baked Salmon with a Tangy Glaze with your favorite sides!

Customize for Your Needs

This recipe is highly adaptable, so feel free to make it your own:

• Spice it Up: Add a dash of cayenne pepper for extra heat.
• Herb Infusion: Incorporate fresh herbs like dill or parsley into the glaze for added flavor.
• Alternative Sauces: Experiment with Greek yogurt instead of mayonnaise for a lighter version.
• Vegetable Additions: Include asparagus or broccoli on the baking sheet for a complete one-pan meal.

Pitfalls & How to Prevent Them

While this recipe is straightforward, here are some common pitfalls and how to avoid them:

• Overcooking: Keep an eye on the salmon as it bakes. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
• Dry Salmon: Ensure you use enough glaze to keep the fish moist. The mayonnaise helps, but you can also drizzle a little olive oil on top.
• Uneven Cooking: If your fillets are different thicknesses, consider cutting them to uniform sizes for even cooking.
• Sticky Cleanup: Lining your baking sheet with parchment or foil prevents sticking and makes cleanup a breeze.

Shelf Life & Storage

If you have leftovers (which is unlikely because this dish is so good!), here’s how to store them:

• Refrigerator: Store any leftover salmon in an airtight container in the fridge for up to 3 days.
• Freezer: For longer storage, freeze the salmon in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.
• Reheating: To reheat, place the salmon in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Quick Q&A

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking for best results.

What side dishes pair well with Oven Baked Salmon?

This salmon pairs beautifully with a variety of sides like roasted vegetables, quinoa, or a fresh green salad.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator until you’re ready to use it.

Is there a way to make this recipe dairy-free?

Yes! You can substitute the mayonnaise with a dairy-free alternative like avocado or a dairy-free mayo.

Our Most-Loved Recipes

If you love this Oven Baked Salmon with a Tangy Glaze, you might also enjoy these favorites:

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• Love and Lemons

Serve & Enjoy

Now that you have all the tools and knowledge to create your very own Oven Baked Salmon with a Tangy Glaze, it’s time to gather your ingredients and get cooking! This dish is not just a meal; it’s an experience that brings joy to anyone who savors it. Whether served at a gathering or enjoyed quietly at home, this salmon recipe is bound to become a favorite in your culinary repertoire.

Elevate your dining experience with this delightful dish, and don’t forget to share your delicious results with friends and family!