Oven Baked Chicken and Rice

If you’re searching for a comforting, flavorful, and easy-to-make dinner that the whole family will love, look no further than this Oven Baked Chicken and Rice recipe. It’s a one-pan meal that combines tender, juicy chicken thighs with perfectly cooked, aromatic rice—all baked together in the oven for a fuss-free dinner. This dish is packed with savory herbs and spices that infuse every bite with incredible flavor, making it a reliable go-to dinner for busy weeknights or relaxed weekends alike.

Why This Recipe Is a Must-Try

This recipe is a game changer because it brings together convenience and taste in the best possible way. The chicken thighs remain moist and flavorful while the rice absorbs all the delicious juices and spices, resulting in a dish that’s both hearty and satisfying. Plus, it requires minimal hands-on time, making it perfect for those who want a homemade meal without spending hours in the kitchen. Whether you’re cooking for a crowd or meal prepping for the week, this oven baked chicken and rice recipe hits all the right notes: simplicity, taste, and comfort.

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic granules
• 6 chicken thighs (about 2 pounds or 900g), skinless, bone-in – See notes 1 & 2 below
• 1 ½ cups long-grain white rice, rinsed
• 3 cups chicken broth (use a broth that aligns with your dietary preferences)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

How To Make Oven Baked Chicken and Rice

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While it heats, rinse the rice under cold water until the water runs clear to remove excess starch — this ensures fluffy rice.

Step 2: Season the Chicken

In a small bowl, combine the olive oil, salt, pepper, smoked paprika, dried thyme, dried oregano, and garlic granules to create a flavorful spice mixture. Pat the chicken thighs dry with paper towels, then rub the spice mixture evenly over each piece, making sure to coat both sides well.

Step 3: Sauté Onion and Garlic

In a large oven-safe skillet or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Assemble the Dish

Add the rinsed rice to the skillet with the onions and garlic, stirring to coat the grains with oil and flavor. Pour in the chicken broth, stirring gently to combine. Nestle the seasoned chicken thighs on top of the rice in a single layer.

Step 5: Bake

Cover the skillet tightly with a lid or aluminum foil and transfer it to the preheated oven. Bake for about 45 minutes, until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the rice is tender.

Step 6: Rest and Serve

Once done, remove from the oven and let it rest covered for 5-10 minutes. This resting period allows the rice to finish steaming and the flavors to meld beautifully. Garnish with freshly chopped parsley before serving for a pop of color and freshness.

Expert Tips

• Use bone-in chicken thighs: They provide more moisture and flavor compared to boneless cuts.
• Rinse your rice: This prevents it from becoming sticky or gummy while cooking.
• Don’t skip resting: Letting the dish rest after baking helps the rice fully absorb the broth and flavors.
• Use a heavy-bottomed oven-safe pan: This ensures even cooking and prevents burning.
• Check broth levels: If your rice isn’t fully cooked at 45 minutes, add a splash more broth and return to the oven for a few more minutes.
• Customize the spice blend: Feel free to adjust the herbs and spices based on your preferences or what you have on hand.

Variations and Customizations

• Add vegetables: Toss in some diced bell peppers, peas, or carrots with the rice for added nutrition and color.
• Spicy kick: Add a pinch of cayenne pepper or some sliced jalapeños to the seasoning mix for a bit of heat.
• Different rice types: Try using basmati or jasmine rice for a different aroma and texture. Adjust the cooking liquid accordingly.
• Herb swaps: Experiment with fresh herbs like rosemary or basil instead of dried thyme and oregano.
• Use chicken drumsticks or breasts: If you prefer, though bone-in thighs are recommended for juiciness.

How to Store Leftovers

Allow leftovers to cool completely before storing. Transfer the remaining chicken and rice into an airtight container and refrigerate for up to 3-4 days. To reheat, microwave until warmed through or reheat gently on the stove with a splash of broth to prevent dryness. For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQ

Can I use boneless chicken thighs instead of bone-in?

Yes, you can substitute boneless chicken thighs, but keep in mind they may cook faster and could be slightly less juicy than bone-in. Adjust baking time accordingly and watch closely to avoid overcooking.

Is it possible to make this recipe in a slow cooker?

Absolutely! You can layer the rice, broth, and seasonings in a slow cooker, then place the seasoned chicken on top. Cook on low for 4-5 hours or until the chicken is tender and the rice is fully cooked.

What can I use if I don’t have chicken broth?

If you don’t have chicken broth, you can use vegetable broth, water with added seasoning, or a broth substitute that fits your dietary needs. Keep in mind that broth adds flavor, so seasoning the dish well is key.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free chicken broth and double-check all your spices and ingredients for any hidden gluten.

Conclusion

This Oven Baked Chicken and Rice recipe is a true kitchen hero—effortlessly combining wholesome ingredients into a delicious, satisfying meal with minimal prep time. The aromatic herbs, smoky paprika, and tender chicken paired with fluffy, flavorful rice make for a dish that’s both nourishing and comforting. Whether you’re feeding a family or looking for a tasty meal prep option, this one-pan wonder will quickly become a favorite. Grab your skillet, preheat your oven, and get ready to enjoy a cozy, homemade dinner that’s bursting with flavor!