Oreo Lasagna Recipe

If you’re looking for a dessert that combines the rich flavors of cookies and cream with an easy-to-assemble layered structure, then this Oreo Lasagna Recipe is exactly what you need! This decadent, no-bake treat is perfect for gatherings, celebrations, or simply indulging yourself at home. With layers of creamy goodness nestled between crunchy Oreo cookies, every bite is a delightful experience that will have everyone coming back for more.

Top Reasons to Make Oreo Lasagna Recipe

• Easy to Prepare: This recipe requires no baking, making it a simple and quick dessert option.
• Layered Delight: The combination of textures and flavors creates a visually appealing and delicious dessert.
• Perfect for Any Occasion: Whether it’s a birthday party, potluck, or a cozy family dinner, Oreo Lasagna fits right in.
• Customizable: You can adjust layers, fillings, and toppings to suit your taste preferences.

What’s in the Bowl

• 33 Oreo Cookies (reserve a handful for sprinkling on top)
• 1/4 cup unsalted butter, melted
• 16 oz heavy whipping cream, cold
• 2 teaspoons vanilla extract
• 1/2 cup powdered sugar
• 16 oz cream cheese, at room temperature
• 1/4 cup powdered sugar
• 1 cup homemade whipped cream (half of the above recipe)
• 3.4 oz instant vanilla pudding mix
• 3.9 oz instant chocolate pudding mix
• 4 cups cold milk (whole milk recommended)
• 1 cup homemade whipped cream (remainder of the above recipe)
• Oreo crumbles (handful, to sprinkle on top)

Equipment at a Glance

• Mixing Bowls: For combining ingredients.
• Electric Mixer: To whip cream and mix cream cheese smoothly.
• 9×13-inch Baking Dish: The perfect size for layering the lasagna.
• Spatula: For spreading layers evenly.

Oreo Lasagna Recipe — Do This Next

Step 1: Prepare the Oreo Crust

In a mixing bowl, crush 33 Oreo cookies until they’re fine crumbs. You can use a food processor or place them in a plastic bag and crush them with a rolling pin. Add the melted butter to the crumbs and mix until combined. Press this mixture into the bottom of a 9×13-inch baking dish to form an even crust.

Step 2: Make the Cream Cheese Layer

In a separate mixing bowl, beat the cream cheese until smooth. Gradually add 1/4 cup of powdered sugar and mix until fully combined. In another bowl, whip 16 oz of heavy whipping cream with 2 teaspoons of vanilla extract and 1/2 cup of powdered sugar until stiff peaks form. Fold this whipped cream into the cream cheese mixture until smooth and creamy. Spread this layer evenly over the Oreo crust.

Step 3: Prepare the Pudding Mixtures

In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until it thickens. In another bowl, whisk together the instant chocolate pudding mix and the remaining 2 cups of cold milk until thickened as well.

Step 4: Layer the Puddings

Spread the vanilla pudding mixture over the cream cheese layer, followed by the chocolate pudding mixture. Use a spatula to ensure each layer is even and smooth.

Step 5: Top with Whipped Cream

Spread the remaining 1 cup of homemade whipped cream over the chocolate pudding layer. Smooth it out for an even finish.

Step 6: Add the Finishing Touches

Crush the reserved handful of Oreo cookies and sprinkle them over the top of the whipped cream layer for decoration. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.

What to Use Instead

• Gluten-Free Oreos: Use gluten-free Oreo cookies for a gluten-free version of this dessert.
• Plant-Based Cream Cheese: Substitute with a plant-based cream cheese for a dairy-free option.
• Non-Dairy Whipping Cream: Use a non-dairy whipped topping for the whipped cream layers.
• Almond Milk or Oat Milk: Swap whole milk with almond milk or oat milk for a lighter version.

Slip-Ups to Skip

• Don’t rush the refrigeration process. Letting the lasagna sit overnight allows the flavors to blend beautifully.
• Ensure your cream cheese is at room temperature to avoid lumps in your cream cheese layer.
• Be careful not to overmix the whipped cream, or it may turn grainy and lose its fluffy texture.
• Don’t skip the Oreo crust – it’s a crucial component that adds flavor and texture!

Storage & Reheat Guide

This Oreo Lasagna can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or foil to keep it fresh. It is best served cold and does not require reheating, as the texture is meant to be creamy and chilled.

Troubleshooting Q&A

Why did my whipped cream not hold its shape?

If your whipped cream didn’t hold its shape, it might not have been whipped enough. Make sure to whip until you achieve stiff peaks. Additionally, ensure your mixing bowl and beaters are clean and chilled for optimal whipping results.

Can I use different flavors of pudding?

Absolutely! Feel free to experiment with different flavors of pudding, such as butterscotch or strawberry, to create a unique twist on this Oreo Lasagna Recipe.

What if I don’t have heavy whipping cream?

If you don’t have heavy whipping cream, you can substitute it with a whipped topping or a non-dairy alternative, but keep in mind that it may alter the flavor and texture slightly.

How do I prevent my layers from mixing together?

To prevent the layers from mixing, make sure each layer is spread evenly and gently. Allow each layer to set before adding the next, especially the cream cheese layer and pudding layers.

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Wrap-Up

This Oreo Lasagna Recipe is a stunning dessert that is sure to impress your family and friends. Its layers of creamy pudding, whipped cream, and crunchy Oreos create a harmonious blend of flavors and textures that is simply irresistible. Not only is it easy to make, but it also looks gorgeous when served. So, roll up your sleeves and get ready to whip up this delightful treat that will leave everyone asking for the recipe!

The next time you’re in need of a show-stopping dessert that’s both delicious and easy to prepare, you can’t go wrong with this Oreo Lasagna Recipe. Whether it’s for a special occasion or just because, you’ll find that this dessert brings smiles and satisfaction with every layer. Enjoy!