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Oreo Lasagna Recipe

This Oreo Lasagna Recipe is SO EASY! A no-bake layered dessert combining creamy fillings and crunchy Oreo cookies for a delicious, crowd-pleasing treat.
Prep Time20 minutes
Total Time4 hours 20 minutes
Course: Dessert
Keyword: Creamy, Easy, Layered, No-Bake, Oreo
Servings: 8 servings

Ingredients

  • 33 Oreo Cookies reserve a handful for sprinkling on top
  • 1/4 cup unsalted butter melted
  • 16 oz heavy whipping cream cold
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar
  • 16 oz cream cheese at room temperature
  • 1/4 cup powdered sugar
  • 1 cup homemade whipped cream half of the above recipe
  • 3.4 oz instant vanilla pudding mix
  • 3.9 oz instant chocolate pudding mix
  • 4 cups cold milk whole milk recommended
  • 1 cup homemade whipped cream remainder of the above recipe
  • Oreo crumbles handful, to sprinkle on top

Instructions

  • In a mixing bowl, crush 33 Oreo cookies until they're fine crumbs using a food processor or rolling pin in a plastic bag.
  • Add the melted butter to the Oreo crumbs and mix until combined.
  • Press this mixture into the bottom of a 9x13-inch baking dish to form an even crust.
  • In a separate mixing bowl, beat the cream cheese until smooth.
  • Gradually add 1/4 cup powdered sugar to the cream cheese and mix until fully combined.
  • In another bowl, whip 16 oz heavy whipping cream with 2 teaspoons vanilla extract and 1/2 cup powdered sugar until stiff peaks form.
  • Fold the whipped cream into the cream cheese mixture until smooth and creamy.
  • Spread the cream cheese layer evenly over the Oreo crust.
  • In a large bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk until thickened.
  • In another bowl, whisk together the instant chocolate pudding mix and remaining 2 cups cold milk until thickened.
  • Spread the vanilla pudding mixture over the cream cheese layer.
  • Spread the chocolate pudding mixture over the vanilla pudding layer, smoothing each layer with a spatula.
  • Spread the remaining 1 cup homemade whipped cream over the chocolate pudding layer and smooth out.
  • Crush the reserved handful of Oreo cookies and sprinkle over the top for decoration.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to set layers and meld flavors.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • 9x13 inch Baking Dish
  • Spatula

Notes

  • Refrigerate overnight for best flavor melding and firmer layers.
  • Use room temperature cream cheese to avoid lumps in the cream cheese layer.
  • Be careful not to overmix whipped cream to keep it fluffy and smooth.
  • Substitute gluten-free Oreos or plant-based ingredients to suit dietary needs.
  • Store refrigerated up to 3 days, served cold without reheating.