Oreo Cheesecake Brownies

If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the creamy, tangy delight of cheesecake, look no further than Oreo Cheesecake Brownies. These decadent treats are not only visually stunning but also incredibly easy to make. With layers of chocolate brownie and luscious cream cheese, all topped off with crunchy Oreo cookies, this recipe will have you and your guests reaching for seconds. Perfect for any occasion, these brownies will satisfy your sweet tooth and impress your friends and family alike.

Why It’s My Go-To

Oreo Cheesecake Brownies are not just a treat; they are a celebration of flavors and textures. The contrast between the fudgy brownie base and the creamy cheesecake filling is pure bliss, while the crunchy Oreo pieces add an irresistible twist. I love making these brownies for potlucks, birthday parties, or simply to indulge in a sweet moment at home. They come together quickly, and the ingredients are simple yet effective, making them a staple in my baking repertoire.

The Essentials

To create these heavenly Oreo Cheesecake Brownies, you’ll need the following ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 (8-ounce) package cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups coarsely chopped Oreo cookies

Each ingredient plays a crucial role in building the perfect flavor profile and texture for these brownies. Trust me; you won’t want to skip any of them!

Setup & Equipment

Before you start baking, gather the following equipment to ensure a smooth process:

• Large mixing bowls
• Electric mixer or whisk
• Rubber spatula
• 9×13 inch baking pan
• Parchment paper (optional for easy removal)
• Measuring cups and spoons
• Oven mitts
• Cooling rack

Having all your tools ready will help you stay organized and make baking more enjoyable!

Cooking Oreo Cheesecake Brownies: The Process

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies will bake evenly and rise perfectly.

Step 2: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. If you don’t have parchment, grease the pan with butter or cooking spray.

Step 3: Make the Brownie Batter

In a large mixing bowl, melt the unsalted butter. Once melted, add the granulated sugar and mix until well combined.

Step 4: Add the Eggs

Incorporate the eggs, one at a time, mixing well after each addition. Add the vanilla extract and stir until everything is combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix!

Step 6: Fold in the Oreos

Gently fold in the coarsely chopped Oreo cookies into the brownie batter. This will add that delicious crunch and chocolatey flavor.

Step 7: Prepare the Cheesecake Layer

In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, mixing until creamy. Finally, add the remaining 2 teaspoons of vanilla extract and mix until well combined.

Step 8: Assemble the Brownies

Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Then, spoon the cream cheese mixture over the brownie layer, smoothing it out gently. Top with the remaining brownie batter, trying to cover the cheesecake layer as much as possible.

Step 9: Swirl for Effect

Using a knife, gently swirl the brownie batter and cream cheese layer together for a marbled effect. Don’t overdo it; you want distinct layers!

Step 10: Bake

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool in the pan for at least 15 minutes before transferring them to a cooling rack.

Vegan & Vegetarian Swaps

If you’re looking to make these Oreo Cheesecake Brownies vegan or vegetarian, here are some simple swaps:

• Use vegan butter instead of unsalted butter.
• Replace the cream cheese with a plant-based cream cheese alternative.
• Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) instead of large eggs.
• Ensure that the Oreos used are vegan-friendly (most are!).

These adjustments will still yield delicious brownies that everyone can enjoy!

What I Learned Testing

Through various rounds of testing, I discovered a few key tips to ensure your Oreo Cheesecake Brownies turn out perfectly every time:

• The quality of your ingredients matters! Use high-quality chocolate and cream cheese for the best flavor.
• Don’t overmix the brownie batter. This can result in a dense texture rather than the fudgy consistency you want.
• Let your brownies cool completely before cutting. This will help them hold their shape better.
• Swirling the layers creates visual appeal but don’t overdo it—keep the layers distinct!

These small insights can elevate your baking game significantly!

Save for Later: Storage Tips

If you find yourself with leftovers (though I doubt you will!), here are some tips on how to store your Oreo Cheesecake Brownies:

• Allow the brownies to cool completely before storing them.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze for up to 3 months. Just make sure to wrap them tightly!
• To enjoy frozen brownies, let them thaw at room temperature before serving.

These brownies are perfect for making ahead of time for gatherings or special occasions!

FAQ

Can I use a different type of cookie instead of Oreos?

Absolutely! You can use any chocolate sandwich cookie or even chocolate chip cookies for a different flavor profile.

What can I do if my cream cheese mixture is lumpy?

Make sure your cream cheese is at room temperature before mixing. If it’s still lumpy, you can blend it longer, or use an immersion blender for a smooth consistency.

Can I make these brownies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend that works well for baking.

How do I know when my brownies are done?

Insert a toothpick in the center; if it comes out with a few moist crumbs, they’re ready. Remember, they will continue to cook slightly as they cool.

What to Make After This

If you love these Oreo Cheesecake Brownies, you might also enjoy:

• Classic Chocolate Chip Cookies
• Red Velvet Cake
• No-Bake Cheesecake
• Mini Brownie Bites

Each of these recipes is sure to satisfy your sweet cravings!

Next Steps

Now that you have the perfect recipe for Oreo Cheesecake Brownies, it’s time to get baking! Gather your ingredients, preheat your oven, and dive into this delightful treat. Don’t forget to share your creations on social media and tag your friends to spread the joy of these delicious brownies. Happy baking!