Orange Ginger Chicken Over Jasmine Rice is a vibrant and comforting dish that brings together the bright, zesty flavors of fresh orange and ginger with tender chicken breasts. This recipe strikes the perfect balance between sweet and savory, offering a refreshing twist on classic chicken and rice meals. It’s quick to prepare, making it an excellent choice for busy weeknights when you want something delicious without the fuss. Plus, the jasmine rice cooked in chicken broth adds a fragrant, fluffy base that complements the citrusy sauce beautifully. Whether you’re looking to impress guests or simply enjoy a cozy dinner at home, this recipe is sure to earn a permanent place in your culinary rotation.

Why It Deserves a Spot

Orange Ginger Chicken Over Jasmine Rice deserves a spot on your table because it’s bursting with flavor yet incredibly simple to make. The fresh orange juice and zest bring a bright citrus punch, while freshly grated ginger adds warmth and a subtle spice that awakens your taste buds. This meal is an all-in-one comfort dish: protein, carbs, and vegetable garnishes in a single bowl. It’s also versatile—you can easily adjust the sweetness or saltiness to your liking. The quick cooking time means you don’t have to compromise on flavor when life gets hectic. Plus, it’s a healthier alternative to takeout, made with whole ingredients you can pronounce and trust.

What’s in the Bowl

2 chicken breasts, boneless and skinless – tender and perfect for soaking up the orange ginger sauce.
1 cup jasmine rice – known for its delicate floral aroma and fluffy texture.
2 cups chicken broth – used to cook the jasmine rice and infuse it with savory depth.
1 orange, juiced and zested – the star ingredient delivering bright citrus flavor.
1 tablespoon fresh ginger, grated – adds warmth and a subtle spicy kick.
2 tablespoons soy sauce – for a salty, umami richness.
1 tablespoon honey – balances the tangy orange with a touch of natural sweetness.
2 tablespoons vegetable oil – for sautéing the chicken to golden perfection.
1 clove garlic, minced – adds aromatic depth.
Salt and pepper to taste – essential seasonings to enhance all the flavors.
Green onions, chopped for garnish – adds a fresh crunch and pop of color.

Setup & Equipment

Medium saucepan – to cook the jasmine rice in chicken broth.
Large skillet or frying pan – for sautéing the chicken and making the sauce.
Microplane or fine grater – to zest and grate ginger easily.
Citrus juicer or reamer – for extracting fresh orange juice efficiently.
Sharp knife and cutting board – for prepping chicken and garnishes.
Measuring cups and spoons – to ensure accurate ingredients.
Wooden spoon or spatula – for stirring the sauce and rice.

Make Orange Ginger Chicken Over Jasmine Rice: A Simple Method

Step 1: Cook the Jasmine Rice

Begin by rinsing 1 cup of jasmine rice under cold water until the water runs clear. This step removes excess starch and prevents the rice from becoming gummy. In a medium saucepan, combine the rinsed rice with 2 cups of chicken broth. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes until the liquid is absorbed and the rice is tender. Remove from heat and let it rest, covered, for 5 minutes to steam.

Step 2: Prepare the Orange Ginger Sauce

While the rice is cooking, zest and juice 1 fresh orange. Grate 1 tablespoon of fresh ginger and mince 1 clove of garlic. In a small bowl, whisk together the orange juice and zest, grated ginger, 2 tablespoons soy sauce, and 1 tablespoon honey. This mixture will create a bright, flavorful sauce with a perfect balance of sweet and savory.

Step 3: Sauté the Chicken

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Season the chicken breasts lightly with salt and pepper. Once the oil is shimmering, add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest for a few minutes.

Step 4: Make the Sauce and Combine

Reduce the heat to medium and in the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant but not browned. Pour in the orange ginger sauce mixture, scraping the bottom of the skillet to loosen any browned bits. Let the sauce simmer for 2-3 minutes until it thickens slightly. Slice the cooked chicken breasts and return them to the skillet, coating them well in the sauce.

Step 5: Serve and Garnish

Fluff the jasmine rice with a fork and divide it between plates. Top each serving with sliced orange ginger chicken. Garnish with chopped green onions for a fresh, crisp finish. The vibrant colors and enticing aroma make this meal as beautiful as it is tasty.

Spring to Winter: Ideas

Swap the chicken breasts for tofu or tempeh for a vegetarian twist that still absorbs the flavorful sauce beautifully.
Add steamed broccoli, snap peas, or bell peppers for an extra boost of color and nutrition.
In winter, serve with roasted root vegetables like carrots or parsnips to complement the citrus notes.
Try adding a sprinkle of toasted sesame seeds or crushed peanuts for a nutty crunch.
Use brown jasmine rice or cauliflower rice for a different texture or lower-carb option.

Common Errors (and Fixes)

Rice turns out mushy: Rinse the rice thoroughly before cooking and measure the broth precisely to avoid excess liquid.
Chicken dries out: Don’t overcook the chicken breasts. Cook until just done and allow them to rest before slicing.
Sauce is too thin: Let it simmer a bit longer to reduce, or add a small cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) to thicken.
Flavor is too salty or too sweet: Adjust the soy sauce and honey amounts to taste, adding a bit of water or extra orange juice if needed.

Leftovers & Meal Prep

This dish reheats beautifully, making it perfect for meal prep. Store the chicken and rice separately in airtight containers to keep textures intact. Reheat in the microwave or on the stovetop until warmed through. For an easy lunch, pack the chicken and rice with some fresh green onions and a wedge of orange for a refreshing side. You can also use leftover chicken in Honey Garlic Chicken recipes or shred it into a comforting Chicken And Rice Soup.

Reader Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and can add more flavor to this dish. Just adjust the cooking time slightly, cooking thighs until they reach an internal temperature of 165°F (74°C).

Is it possible to make this gluten-free?

Yes, simply substitute the soy sauce with a gluten-free tamari or coconut aminos to keep the umami flavor without gluten.

How do I store leftovers to keep the rice from getting mushy?

Store the rice and chicken separately in airtight containers. Allow the rice to cool completely before refrigerating and reheat with a splash of water to restore moisture.

Can I prepare the sauce ahead of time?

Yes, you can mix the orange juice, zest, ginger, soy sauce, honey, and garlic in advance and refrigerate for up to 24 hours. Just give it a good stir before using.

Serve with These

Honey Garlic Chicken – another flavorful chicken dish that pairs well with rice-based meals.
Chicken And Rice Soup – a comforting soup to enjoy on chillier days or alongside your chicken bowl.
Simple steamed or roasted vegetables like broccoli or green beans to add freshness and crunch.
Light Asian-style cucumber salad with sesame and rice vinegar for a cooling contrast.

Ready, Set, Cook

Gather your ingredients, prep your rice and chicken, and whip up this vibrant, delicious Orange Ginger Chicken Over Jasmine Rice. With just a handful of fresh ingredients and simple steps, you’ll have a restaurant-quality meal at home that’s bursting with bright citrus notes and warming ginger spice. This dish is ideal for anyone craving a fresh, flavorful dinner that’s ready in under 30 minutes. Enjoy the harmonious blend of juicy chicken, aromatic rice, and that irresistible orange ginger sauce that keeps you coming back for more.

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