Name: One-Pot Chicken Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces spaghetti (broken in half); 4 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 cups rotisserie chicken (shredded); 10 ounce can Rotel tomatoes (undrained); 4 ounces cream cheese (softened); 1 cup shredded Mexican cheese; chopped cilantro or parsley (optional, for garnish)

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Imagine a weeknight dinner that’s not only comforting and wholesome but also a breeze to make. One-Pot Chicken Spaghetti is the perfect solution for busy evenings when you crave a delicious meal without spending hours in the kitchen. Combining tender spaghetti, juicy rotisserie chicken, and creamy cheese in one pot, this dish is a family favorite that promises to satisfy even the pickiest eaters.

With just a handful of ingredients and minimal cleanup, you’ll find yourself reaching for this recipe time and again. Let’s dive into why this One-Pot Chicken Spaghetti is a keeper and get you cooking!

Why This Recipe is a Keeper

One-Pot Chicken Spaghetti is the epitome of simplicity and flavor. Here are a few reasons why this recipe deserves a special spot in your culinary repertoire:

Effortless Cleanup: Cooking everything in one pot means fewer dishes to wash, making it perfect for busy nights.
Flavorful Comfort: The combination of rotisserie chicken, creamy cheese, and zesty tomatoes creates a dish that is both comforting and satisfying.
Quick and Easy: This recipe takes less than 30 minutes from start to finish, making it ideal for weeknight meals.
Customizable: You can easily adjust the ingredients to suit your family’s tastes or dietary preferences.

Your Shopping Guide

Before we start cooking, let’s gather our ingredients. Here’s what you’ll need for this One-Pot Chicken Spaghetti:

12 ounces spaghetti, broken in half
4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups rotisserie chicken, shredded
1 (10 ounce) can Rotel tomatoes, undrained
4 ounces cream cheese, softened
1 cup shredded Mexican cheese
Optional: chopped cilantro or parsley for garnish

Appliances & Accessories

To make your cooking experience smooth and enjoyable, here are a few appliances and accessories that will come in handy:

Large pot or Dutch oven: Ideal for cooking the spaghetti and mixing all the ingredients together.
Wooden spoon: Perfect for stirring and combining the ingredients without scratching your pot.
Measuring cups and spoons: Essential for accurately measuring your ingredients.
Serving utensils: To easily serve your delicious One-Pot Chicken Spaghetti.

Stepwise Method: One-Pot Chicken Spaghetti

Now that we have everything ready, let’s get cooking! Follow these simple steps to create your One-Pot Chicken Spaghetti.

Step 1: Combine Ingredients

In a large pot or Dutch oven, combine the broken spaghetti, chicken broth, salt, garlic powder, and onion powder. Stir gently to mix everything together.

Step 2: Bring to a Boil

Place the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and cover the pot. Let it simmer for about 10 minutes, stirring occasionally.

Step 3: Add Chicken and Tomatoes

After 10 minutes, add the shredded rotisserie chicken and the undrained can of Rotel tomatoes to the pot. Stir well to incorporate all the ingredients.

Step 4: Incorporate Cream Cheese

Next, add the softened cream cheese to the pot. Stir continuously until the cream cheese is completely melted and mixed in, creating a creamy sauce.

Step 5: Add Cheese and Serve

Finally, sprinkle the shredded Mexican cheese over the top. Give everything a final stir until the cheese is melted and well combined. If desired, garnish with chopped cilantro or parsley before serving.

Ingredient Flex Options

One of the best aspects of this One-Pot Chicken Spaghetti is its versatility. Feel free to make these substitutions or additions based on your preferences:

Pasta: Substitute spaghetti with any pasta shape you prefer, such as penne or fusilli.
Protein: Use shredded turkey or cooked shrimp instead of chicken for a different flavor.
Vegetables: Add in some diced bell peppers, spinach, or zucchini for extra nutrition.
Spices: Experiment with different spices like cumin or paprika for added depth of flavor.

Recipe Notes & Chef’s Commentary

This One-Pot Chicken Spaghetti is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days.
If you prefer a spicier dish, opt for spicy Rotel tomatoes or add some diced jalapeños.
For a lighter version, consider using whole wheat spaghetti and reduced-fat cream cheese.
Feel free to double the recipe for larger gatherings or meal prep for the week ahead!

Refrigerate, Freeze, Reheat

If you find yourself with leftovers or want to make this dish ahead of time, here’s how to store it:

To refrigerate, place the cooled One-Pot Chicken Spaghetti in an airtight container and store it in the fridge for up to 3 days. For longer storage, you can freeze it. Make sure to let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stovetop or microwave until warmed through.

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The Takeaway

One-Pot Chicken Spaghetti is more than just a meal; it’s a delightful experience that brings families together around the dinner table. Its creamy texture, zesty flavor, and ease of preparation make it a go-to recipe for any occasion. With endless possibilities for customization, you can make this dish your own while still enjoying the comforting essence of home-cooked goodness.

So next time you’re pressed for time but craving something hearty and delicious, reach for this One-Pot Chicken Spaghetti recipe. You won’t be disappointed!

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