Nutella Cookies Recipe

If you’re searching for a cookie that strikes the perfect balance between chewy and gooey, look no further than this Nutella Cookies Recipe. These cookies are a delightful treat for any occasion, whether you’re hosting a gathering, celebrating a birthday, or simply indulging in a cozy night at home. With their rich Nutella flavor and soft texture, they are bound to impress everyone who takes a bite. Let’s dive into the intricacies of this delicious recipe!

Why It’s Crowd-Pleasing

What makes this Nutella Cookies Recipe a universal favorite? It’s all about the combination of flavors and textures. The smooth, chocolate-hazelnut spread brings a unique richness that pairs beautifully with the sweetness of brown and granulated sugars. The addition of cornstarch ensures that the cookies remain soft and chewy, making them irresistible. Plus, who can say no to a warm cookie straight from the oven? Whether you’re a chocolate lover or just someone who appreciates a good cookie, these Nutella cookies will have you coming back for seconds.

Ingredient Notes

To create these delectable Nutella cookies, you’ll need the following ingredients:

• 1/2 cup unsalted butter – Make sure it’s softened to room temperature for easy mixing.
• 1 cup Nutella – This is the star of the show, providing that rich flavor.
• 2/3 cup light brown sugar – This adds moisture and a hint of caramel flavor.
• 2/3 cup white granulated sugar – For sweetness and a slight crunch.
• 1 large egg – Also softened to room temperature, it helps bind the ingredients together.
• 2 cups all-purpose flour – The foundation of the cookie structure.
• 1 tablespoon cornstarch – A secret ingredient for achieving that soft, chewy texture.
• 1/2 teaspoon salt – Balances the sweetness and enhances the flavors.

Equipment & Tools

Before you start baking, gather these essential tools:

• Mixing bowls – For combining your ingredients.
• Electric mixer – To streamline the mixing process.
• Measuring cups and spoons – Precision is key in baking.
• Baking sheet – To hold your cookies while they bake.
• Parchment paper – To line your baking sheet and prevent sticking.
• Cookie scoop or spoon – For portioning out the dough evenly.

Nutella Cookies Recipe — Do This Next

Now, let’s get into the steps of making these heavenly Nutella cookies.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial for even baking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and white granulated sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy, about 2-3 minutes.

Step 3: Add the Nutella and Egg

Next, add the Nutella and the large egg to the butter-sugar mixture. Beat until everything is well combined and smooth.

Step 4: Mix the Dry Ingredients

In another bowl, whisk together the all-purpose flour, cornstarch, and salt. This helps distribute the dry ingredients evenly.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture.

Step 6: Scoop the Dough

Using a cookie scoop or spoon, portion out the cookie dough onto a lined baking sheet, leaving space between each scoop.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers look soft. Remember, they will continue to cook a bit after being removed from the oven.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Nutella cookies with a glass of milk or your favorite beverage!

Ingredient Flex Options

Feel free to customize your Nutella cookies by considering these ingredient alternatives:

• Butter: You can substitute with coconut oil for a dairy-free version.
• Nutella: Try using a similar chocolate-hazelnut spread if you prefer.
• Flour: For a gluten-free option, use a 1:1 gluten-free flour blend.
• Sweeteners: You can use coconut sugar instead of brown and white sugars for a different flavor.

Frequent Missteps to Avoid

Baking can be tricky, so here are some common pitfalls to watch out for:

• Not measuring ingredients accurately can lead to undesired textures and flavors.
• Using cold butter instead of softened butter will make it difficult to achieve the right consistency.
• Overbaking can result in dry cookies; keep an eye on them as they bake.
• Forgetting to chill the dough can lead to cookies that spread too much while baking.

Keep-It-Fresh Plan

To keep your Nutella cookies fresh and delicious, consider the following tips:

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookie dough before baking. You can scoop the dough into balls and place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When ready to bake, simply add a couple of extra minutes to the baking time without thawing.

Ask & Learn

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days or freeze it for later use.

What if I don’t have cornstarch?

You can omit the cornstarch, but the cookies may not be as soft and chewy. If you have it, try using an equal amount of all-purpose flour instead.

Can I add nuts or chocolate chips?

Yes! Feel free to fold in some chopped hazelnuts or chocolate chips for added texture and flavor.

How do I know when the cookies are done?

Look for the edges to be golden brown while the centers still appear slightly underbaked. They will firm up as they cool.

If you’re looking for more sweet inspiration, check out these delightful recipes:

Bring It to the Table

These Nutella cookies are perfect for sharing. Whether you’re bringing them to a potluck, serving them at a birthday party, or simply enjoying them at home with family, they are sure to be a hit. The rich, chocolatey goodness and chewy texture make them a delightful treat that everyone will adore. So grab your ingredients, gather your loved ones, and dive into this Nutella Cookies Recipe that is bound to become a household favorite for years to come.

With a perfect balance of sweetness and indulgence, these Nutella cookies are not just a dessert; they are an experience. Happy baking!