Nectarine & Peach Jalapeño Quick Jam

If you’re looking for a vibrant and flavorful spread that wakes up your taste buds with a perfect balance of sweet and spicy, look no further than this Nectarine & Peach Jalapeño Quick Jam. Combining the luscious sweetness of ripe nectarines and peaches with the subtle heat of jalapeños, this jam is a delightful twist on traditional fruit preserves. Whether you’re spreading it on toast, dolloping it over creamy yogurt, or using it as a glaze for grilled chicken, this quick jam is a versatile staple you’ll want to keep in your pantry. Plus, it’s made with simple ingredients and comes together in no time, making it a fantastic project for both seasoned cooks and kitchen newcomers alike.

Why This Recipe Is a Must-Try

This Nectarine & Peach Jalapeño Quick Jam is a game-changer because it brings a fresh, modern flair to your jam repertoire. The natural sweetness of nectarines and peaches perfectly complements the spicy kick from jalapeños, creating a dynamic flavor profile that’s both surprising and addictive. Unlike traditional jams that require hours of cooking and special equipment, this quick jam comes together swiftly on your stovetop, making it ideal for those busy days when you crave homemade goodness without the wait.

What truly makes this recipe special is its versatility. You can use it as a condiment for sandwiches, a topping for breakfast dishes, or even as a vibrant addition to cheese boards. If you enjoy recipes like Honey Roasted Peach Crostini With Thyme, this jam will fit right into your culinary collection, offering that same balance of sweet and savory, but with an extra punch.

Ingredients

• 3 large ripe nectarines, peeled and chopped
• 3 large ripe peaches, peeled and chopped
• 1-2 jalapeños, seeded and finely chopped (adjust based on your heat preference)
• 1 cup granulated sugar (you can reduce slightly if you prefer less sweet)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract (optional, for added depth)
• Pinch of salt
• 2 tablespoons chia seeds (optional, for natural thickening)

How To Make Nectarine & Peach Jalapeño Quick Jam

Step 1: Prepare the Fruit and Jalapeños

Start by washing your nectarines and peaches thoroughly. Peel them by blanching in boiling water for 30 seconds, then transferring to an ice bath; the skins should slip off easily. Chop the peeled fruit into small pieces to ensure even cooking. For the jalapeños, remove the seeds if you want less heat, then finely chop the peppers. Remember, the amount of jalapeño can be tailored to your spice tolerance.

Step 2: Combine Ingredients in a Saucepan

In a medium-sized saucepan, add the chopped nectarines, peaches, jalapeños, sugar, and lemon juice. Stir to combine everything evenly. The lemon juice not only adds brightness but helps the jam set by activating the natural pectin in the fruit.

Step 3: Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent the fruit from sticking to the bottom. Once boiling, reduce the heat to low and simmer for about 15-20 minutes, stirring occasionally. The fruit will soften, and the mixture will start to thicken.

Step 4: Add Vanilla and Chia Seeds

Remove the saucepan from heat and stir in the vanilla extract, if using. This adds a lovely aromatic note that complements the fruit’s sweetness. If you want a thicker jam without additional cooking time, stir in the chia seeds now. They will absorb moisture and help the jam set as it cools.

Step 5: Cool and Store

Allow the jam to cool slightly, then transfer it to sterilized glass jars. Seal tightly and refrigerate. The jam will continue to thicken as it cools. Enjoy it within 2-3 weeks for the freshest taste.

Expert Tips

• For a smoother jam, use an immersion blender to purée the mixture after cooking, but some texture adds a lovely rustic touch too.
• If you want to reduce sugar, you can experiment with natural sweeteners like agave syrup or honey, but adjust the quantity to taste.
• Always taste the jam halfway through cooking to adjust the heat level by adding more jalapeño if desired.
• Use very ripe nectarines and peaches for the sweetest jam — underripe fruit will affect the final flavor and texture.
• Ensure your jars are properly sterilized to extend the shelf life of your jam and keep it fresh.
• If you want to preserve your jam for longer periods, consider using canning methods, but this quick recipe is perfect for immediate consumption.
• This recipe pairs beautifully with savory dishes, so don’t hesitate to use it as a glaze on grilled meats or as a topping on a cheese platter.

Variations and Customizations

• Spicy Level: Swap jalapeños for milder peppers like poblanos or go hotter with serranos for more kick.
• Fruit Mix: Add other stone fruits like plums or apricots to create a more complex flavor.
• Sweetener Alternatives: Use coconut sugar or maple syrup for a different sweetness profile.
• Herbs and Spices: Experiment by adding fresh ginger, cinnamon, or even a sprig of rosemary during cooking for added depth.
• Texture: For a chunkier jam, increase the size of the fruit pieces; for a spreadable, smooth jam, blend after cooking.

How to Store Leftovers

Store your Nectarine & Peach Jalapeño Quick Jam in airtight glass jars in the refrigerator. It will keep fresh for up to three weeks. Always use a clean spoon when scooping to avoid contamination. If you want to freeze the jam, transfer it to freezer-safe containers leaving some headspace for expansion, and it will last for up to three months. Thaw it overnight in the fridge before use.

FAQ

Can I use frozen nectarines and peaches for this jam?

Yes! Frozen fruit works well, especially when fresh fruit is out of season. Just thaw and drain excess liquid before cooking to avoid a watery jam.

How spicy is this jam? Can I make it milder?

The heat level depends on the amount and type of jalapeño you use. For a milder jam, remove the seeds and membranes, or reduce the amount of jalapeños. You can also substitute with a milder pepper.

Is this jam suitable for canning and long-term storage?

This recipe is designed as a quick jam intended for refrigeration and short-term use. If you want to can it for longer storage, follow proper canning procedures and adjust sugar and pectin levels accordingly.

What are some creative ways to use Nectarine & Peach Jalapeño Quick Jam?

Besides spreading it on toast, try it as a glaze for grilled chicken or pork, a topping for vanilla ice cream or cheesecake, mixed into salad dressings, or served alongside sharp cheeses on a charcuterie board.

Conclusion

This Nectarine & Peach Jalapeño Quick Jam is a wonderfully fresh and exciting way to enjoy summer’s best stone fruits with a spicy twist. Its quick preparation and vibrant flavor make it a must-have in any kitchen looking to elevate everyday meals with a burst of homemade goodness. Whether you’re a fan of sweet, spicy, or a little bit of both, this jam delivers every time. For more delicious fruit-based recipes that celebrate seasonal produce, be sure to check out other favorites like Instant Pot Peach Jam Low Sugar or the refreshing Nectarine Caprese Skewers Balsamic Drip. Enjoy the vibrant flavors and happy spreading!

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