Nectarine-Fig Jam Overnight Chia Pudding

Wake up to a vibrant and nourishing start with this Nectarine-Fig Jam Overnight Chia Pudding. Combining the luscious sweetness of ripe nectarines and figs with the creamy texture of almond milk and chia seeds, this recipe offers a delightful way to enjoy a wholesome breakfast or snack. It’s naturally sweetened with maple syrup and infused with a hint of warm cinnamon, making every spoonful a comforting treat. Plus, it’s incredibly simple to prepare, requiring just a few minutes of prep the night before so you can enjoy a ready-to-eat, nutrient-packed meal in the morning.

Why This Recipe Is a Must-Try

This Nectarine-Fig Jam Overnight Chia Pudding is more than just a pretty dish—it’s a powerhouse of flavor and nutrition. Chia seeds are renowned for their omega-3 fatty acids, fiber, and protein, which help keep you full and energized throughout the morning. The fresh nectarines and figs add natural sweetness and a pleasant texture contrast, while the cinnamon brings a cozy warmth that’s perfect for any season.

What truly sets this recipe apart is the homemade nectarine-fig jam base that infuses the pudding with vibrant fruit flavors without any artificial additives. It’s a refreshing alternative to overly sweetened store-bought jams and pairs beautifully with the mild almond milk. Whether you’re new to chia pudding or a longtime fan, this recipe offers a fresh twist that’s sure to become a staple in your breakfast rotation.

If you’re curious about other ways to enjoy fig jam, you might appreciate the Prosciutto Fig Jam Breakfast Stromboli for a savory-sweet breakfast treat.

Ingredients

• 1 cup almond milk (unsweetened)
• 1/4 cup chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup nectarines, diced
• 1/2 cup figs, diced
• 1/4 teaspoon cinnamon
• Pinch of salt

How To Make Nectarine-Fig Jam Overnight Chia Pudding

Step 1: Prepare the Nectarine-Fig Jam

Start by combining the diced nectarines and figs in a small saucepan. Add a splash of water (about 1-2 tablespoons) to help the fruit soften as it cooks. Cook over medium-low heat, stirring occasionally, until the fruit breaks down and thickens into a jam-like consistency—this usually takes around 10-12 minutes. Stir in the cinnamon and a pinch of salt to amplify the flavor. Remove from heat and let it cool completely.

Step 2: Mix the Chia Pudding Base

In a medium bowl or mason jar, pour in the almond milk. Add the chia seeds, maple syrup, and vanilla extract. Whisk everything together thoroughly to prevent the chia seeds from clumping. Let it sit for about 5 minutes, then whisk again to evenly distribute the seeds.

Step 3: Combine Jam and Chia Mixture

Once the nectarine-fig jam has cooled, gently fold it into the chia pudding base, leaving some swirls for a beautiful marbled effect. This creates a luscious blend of fruit and pudding that’s both visually appealing and delicious.

Step 4: Refrigerate Overnight

Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to allow the chia seeds to absorb the liquid and thicken into a creamy pudding.

Step 5: Serve and Enjoy

In the morning, give your Nectarine-Fig Jam Overnight Chia Pudding a good stir. If the pudding is too thick, add a splash of almond milk to loosen it up. Top with extra fresh fruit, nuts, or a drizzle of maple syrup if desired, and dig in!

Expert Tips

• Use ripe nectarines and figs for the best natural sweetness and flavor in your jam.
• If you prefer a smoother jam, pulse the cooked fruit mixture briefly in a food processor before folding it into the chia pudding.
• Make sure to stir the chia seeds into the almond milk well at first, and again after 5 minutes, to avoid clumps.
• For extra protein, stir in a spoonful of your favorite nut butter or a scoop of plant-based protein powder before refrigerating.
• This recipe pairs beautifully with a cup of herbal tea or freshly brewed coffee to kickstart your day.

Variations and Customizations

• Milk Alternatives: Swap almond milk for coconut, oat, or soy milk depending on your preference.
• Sweeteners: Use agave nectar, honey (if you consume it), or date syrup instead of maple syrup for different flavor notes.
• Spices: Add cardamom, nutmeg, or ginger for a spiced twist.
• Fruit Swaps: Substitute nectarines with peaches or apricots, and figs with dates or prunes for seasonal variety.
• Add-ins: Top with toasted nuts, shredded coconut, or granola for added crunch and texture.

How to Store Leftovers

Store your Nectarine-Fig Jam Overnight Chia Pudding in an airtight container in the refrigerator for up to 3 days. The pudding may thicken further upon standing, so simply stir in a little almond milk before serving to restore the perfect creamy consistency. This makes it an excellent option for meal prepping your breakfasts for the week. Avoid freezing as the texture of chia pudding can change when thawed.

FAQ

Can I use canned or frozen nectarines and figs for this recipe?

Yes, canned or frozen fruit can be used if fresh fruit isn’t available. Just make sure to drain any excess liquid from canned fruit and thaw frozen fruit completely before cooking the jam. The texture may be slightly softer, but the flavor will still be delicious.

Is it necessary to cook the fruit for the jam?

Cooking the fruit helps break it down into a jam-like consistency and intensifies the flavors. However, if you prefer a chunkier texture, you can mash the fruit slightly and fold it in raw. Keep in mind the texture and sweetness will be different.

Can I make this pudding without sweetener?

You can omit the maple syrup if you prefer a less sweet pudding, especially if your fruit is very ripe. Alternatively, adjust the sweetness to your taste by adding more or less sweetener.

How do I know when the chia pudding is ready to eat?

The pudding is ready once the chia seeds have absorbed the liquid and the mixture has thickened to a creamy, spoonable consistency. This usually takes at least 4 hours in the refrigerator, but overnight chilling yields the best texture.

Conclusion

This Nectarine-Fig Jam Overnight Chia Pudding is a fantastic way to enjoy a nutritious, tasty breakfast with minimal effort. The blend of fresh fruit, warming cinnamon, and creamy chia pudding creates a balanced dish that feels indulgent but fuels your body with wholesome ingredients. It’s versatile, easy to customize, and perfect for busy mornings or a light snack any time of day. Give this recipe a try and discover a new favorite way to start your day on a sweet and healthy note!

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