Nectarine-Fig Jam Overnight Chia Pudding
This Nectarine-Fig Jam Overnight Chia Pudding is a creamy, naturally sweetened, and nutrient-packed breakfast treat with luscious fruit flavors and warm cinnamon.
Servings: 2 servings
Ingredients
- 1 cup almond milk unsweetened
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup nectarines diced
- 1/2 cup figs diced
- 1/4 teaspoon cinnamon
- a pinch salt
- 1-2 tablespoons water for cooking fruit jam
Instructions
Prepare the Nectarine-Fig Jam
- Combine diced nectarines and figs in a small saucepan. Add 1-2 tablespoons of water to help soften the fruit.
- Cook over medium-low heat, stirring occasionally, until the fruit breaks down and thickens to a jam-like consistency, about 10-12 minutes.
- Stir in cinnamon and a pinch of salt, then remove from heat and let cool completely.
Mix the Chia Pudding Base
- In a medium bowl or mason jar, pour almond milk. Add chia seeds, maple syrup, and vanilla extract.
- Whisk thoroughly to prevent chia seeds from clumping. Let sit for 5 minutes, then whisk again to evenly distribute seeds.
Combine Jam and Chia Mixture
- Once the nectarine-fig jam has cooled, gently fold it into the chia pudding base, leaving some swirls for a marbled effect.
Refrigerate Overnight
- Cover and refrigerate overnight or at least 4 hours to allow chia seeds to absorb liquid and thicken.
Serve and Enjoy
- In the morning, stir pudding. Add almond milk if too thick. Top with fresh fruit, nuts, or maple syrup if desired and serve.
Equipment
- Small Saucepan
- Medium Bowl or Mason Jar
- Whisk
Notes
- Use ripe nectarines and figs for the best natural sweetness and flavor in your jam.
- If you prefer a smoother jam, pulse the cooked fruit mixture briefly in a food processor before folding it into the chia pudding.
- Make sure to stir the chia seeds into the almond milk well at first, and again after 5 minutes, to avoid clumps.