Moroccan Chicken Couscous

Moroccan Chicken Couscous is a vibrant and fragrant dish that brings the warmth of North African spices right to your dinner table. This recipe combines tender chicken breasts with a wholesome blend of spices, golden raisins, chickpeas, and fire-roasted tomatoes, all served over fluffy pearl couscous. Enhanced by nutrient-rich kale, this meal is both comforting and nourishing. Whether you’re new to Moroccan flavors or a seasoned fan, this Moroccan Chicken Couscous offers a beautiful balance of savory, sweet, and spicy elements that will quickly become a staple in your meal rotation.

Why This Recipe Works

This Moroccan Chicken Couscous recipe works because it layers flavors thoughtfully and uses simple, accessible ingredients. The Moroccan spice blend – a harmonious mix of cumin, cinnamon, ginger, paprika, coriander, and more – infuses the chicken and sauce with depth and warmth. Chickpeas and golden raisins add texture and bursts of sweetness, balancing the savory and spicy notes. Using pearl couscous rather than traditional couscous gives the dish a slightly chewy bite, perfect for soaking up the flavorful broth. Adding kale at the end introduces a fresh, earthy contrast and boosts the nutritional value without overpowering the dish.

The recipe’s straightforward method ensures even novice cooks can achieve restaurant-quality results. Plus, the combination of canned tomatoes and broth simplifies preparation while still delivering rich, complex flavors.

What We’re Using

• 3 tablespoons Moroccan spice blend – A carefully combined mix of cumin, cinnamon, ginger, paprika, coriander, cardamom, turmeric, cayenne pepper, allspice, salt, and black pepper, bringing authentic Moroccan flavor.
• 4 chicken breasts (about 1½ lbs, boneless and skinless) – The protein base, which absorbs the spices beautifully.
• 2 tablespoons olive oil – For sautéing and adding richness.
• 1 large onion (chopped) – Adds sweetness and depth when caramelized.
• 5 cloves garlic (minced) – Enhances the aromatic profile.
• ½ cup golden raisins – Adds a subtle burst of sweetness that contrasts the spices.
• 14-ounce can chickpeas (drained and rinsed) – Provides heartiness and texture.
• 14-ounce can fire-roasted tomatoes – Offers smoky, tangy notes that enrich the sauce.
• 3 cups chicken broth (low sodium) – Forms the cooking liquid for the couscous and sauce.
• 1 cup pearl couscous (dry) – The base grain that soaks up the sauce beautifully.
• 4 cups kale (rinsed and roughly chopped) – Adds color, texture, and nutrients.
• Individual spices: 1 teaspoon each of ground cumin, ground cinnamon, ground ginger, salt, paprika, coriander, and cardamom; ½ teaspoon each of black pepper, allspice, turmeric, and cayenne pepper – These spices make up the Moroccan spice blend, key to the dish’s authentic flavor.

Appliances & Accessories

• Large skillet or sauté pan – For browning the chicken and cooking the sauce.
• Medium saucepan with lid – To cook the pearl couscous.
• Sharp knife and cutting board – Essential for prepping vegetables and chicken.
• Measuring spoons and cups – For accurate seasoning and liquid measurements.
• Wooden spoon or spatula – For stirring during cooking without scratching pans.

Make Moroccan Chicken Couscous: A Simple Method

Step 1: Prepare the Moroccan Spice Blend

In a small bowl, combine the ground cumin, cinnamon, ginger, paprika, coriander, cardamom, turmeric, cayenne pepper, allspice, salt, and black pepper. Mix thoroughly and set aside. This vibrant spice blend is the heart of your Moroccan Chicken Couscous.

Step 2: Brown the Chicken

Heat the olive oil over medium-high heat in a large skillet. Sprinkle the chicken breasts evenly with 2 tablespoons of the Moroccan spice blend. Add the chicken to the skillet and brown each side for about 3-4 minutes until golden but not fully cooked through. Remove the chicken and set aside.

Step 3: Sauté Aromatics and Build Flavor

In the same skillet, add the chopped onion and sauté for 4-5 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant. Stir in the remaining tablespoon of Moroccan spice blend, allowing the spices to bloom in the pan for about 30 seconds.

Step 4: Add Tomatoes, Chickpeas, and Raisins

Pour in the fire-roasted tomatoes, chickpeas, and golden raisins. Stir everything together to combine the flavors. Return the browned chicken breasts to the skillet, nestling them into the sauce. Pour in 3 cups of chicken broth.

Step 5: Simmer the Chicken

Bring the mixture to a gentle boil, then reduce heat to low and cover the skillet. Let it simmer for about 20 minutes or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.

Step 6: Cook the Pearl Couscous

While the chicken simmers, bring 1½ cups of chicken broth (or water) to a boil in a medium saucepan. Add the pearl couscous and a pinch of salt. Reduce heat to low, cover, and cook for 8-10 minutes until the couscous is tender but still chewy. Drain any excess liquid and fluff with a fork.

Step 7: Wilt the Kale

About 5 minutes before the chicken finishes cooking, stir in the roughly chopped kale into the skillet. Cover and cook until the kale is wilted but still vibrant green.

Step 8: Serve

Plate the pearl couscous, spoon the chicken and sauce over the top, and garnish with any remaining cooked kale. This dish pairs beautifully with something sweet on the side like Brown Sugar Glazed Carrots to balance the spices.

Adaptations for Special Diets

• Vegetarian: Replace chicken breasts with firm tofu or roasted vegetables like eggplant and zucchini.
• Gluten-Free: Swap pearl couscous for gluten-free grains such as quinoa or millet.
• Lower Sodium: Use homemade or low-sodium chicken broth and reduce added salt to taste.
• Spice Level: Adjust cayenne pepper quantity to make the dish milder or spicier.

Frequent Missteps to Avoid

• Overcooking the chicken: Browning the chicken properly and simmering just until cooked keeps it juicy and tender. Overcooking can dry it out.
• Skipping browning: Don’t skip browning the chicken or sautéing the onions and spices well; these steps build the flavor foundation.
• Under-seasoning the broth: Make sure to use enough spices and salt in the sauce for a well-rounded flavor.
• Overcooking couscous: Cook pearl couscous to al dente for texture; overcooked couscous becomes mushy.
• Adding kale too early: Kale wilts quickly; adding it too soon will turn it mushy and dull its color.

Best Ways to Store

Store leftover Moroccan Chicken Couscous in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after sitting for a day, making it perfect for meal prep. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it seems dry. For longer storage, freeze in portions for up to 2 months. Thaw overnight in the refrigerator before reheating.

Helpful Q&A

Can I use bone-in chicken instead of boneless breasts?

Yes, bone-in chicken thighs or drumsticks can be used for a richer flavor. Just increase the simmering time by about 10-15 minutes to ensure they cook through.

Is pearl couscous the same as regular couscous?

No, pearl couscous (also called Israeli couscous) consists of larger, round granules that have a chewier texture. Regular couscous is finer and cooks faster but can be mushier.

Can I make this Moroccan Chicken Couscous in a slow cooker?

Absolutely! Brown the chicken and sauté the aromatics first, then combine all ingredients in a slow cooker and cook on low for 4-6 hours. This is a great option for hands-off cooking. For inspiration, you might also like the Slow Cooker Teriyaki Chicken recipe.

What can I serve alongside this dish?

This dish pairs wonderfully with simple sides like roasted vegetables, a fresh cucumber salad, or glazed carrots like Brown Sugar Glazed Carrots to add a touch of sweetness and texture contrast.

More from the Kitchen

• Slow Cooker Teriyaki Chicken – A flavorful slow cooker recipe perfect for busy days.
• Brown Sugar Glazed Carrots – Sweet and buttery carrots that complement savory dishes.
• Roasted Vegetable Quinoa Bowl – A nutrient-packed vegetarian meal with bold flavors.
• Spicy Lentil Soup – A cozy, hearty soup with a spicy kick.

Make It Tonight

With just one skillet and a saucepan, you can bring the magic of Moroccan spices into your kitchen tonight. This Moroccan Chicken Couscous recipe is perfect for a weeknight dinner or a weekend gathering, offering rich, comforting flavors that everyone will love. Gather your ingredients, set aside about 45 minutes, and let the fragrant aromas fill your home as you cook. Serve it with a crisp salad or your favorite glazed veggies, and savor every bite of this delicious, wholesome meal.

Moroccan Chicken Couscous is a celebration of bold spices, tender chicken, and wholesome grains — a dish that invites you to explore new flavors while enjoying familiar comforts. Once you try it, you’ll understand why it’s a beloved recipe for so many food lovers around the world.

Share on Pinterest