Mole Enchiladas

If you’re in the mood for a comforting and rich dish that combines layers of flavor with a touch of tradition, look no further than these delicious Mole Enchiladas. This dish is an absolute crowd-pleaser, perfect for family gatherings or cozy nights in. The combination of tender chicken, a luscious mole sauce, and gooey melted cheese wrapped in soft tortillas creates a mouthwatering experience that you won’t forget. Let’s dive into this delightful recipe that is sure to become a staple in your home.

Why This Recipe is a Keeper

Mole Enchiladas are not just a meal; they are an experience. The rich, complex flavors of the mole sauce provide a depth that simply elevates the humble enchilada to new heights. This recipe offers a perfect balance of savory and slightly sweet notes, with the added creaminess of cheese and the freshness of toppings. Whether you’re serving it for a weekday dinner or a festive occasion, these enchiladas are sure to impress your guests and satisfy your cravings.

The Ingredient Lineup

To make these delicious Mole Enchiladas, you will need the following ingredients:

• 2 cups mole sauce: This is the star of the dish, bringing rich flavors and a unique twist to traditional enchiladas.
• 3 cups cooked, shredded chicken: You can use rotisserie chicken or leftover chicken for convenience.
• 1 cup freshly shredded mozzarella cheese: Adds creaminess and melts beautifully.
• 12-14 corn tortillas or 8 flour tortillas: Use corn for a traditional taste or flour for a softer texture.
• Mexican crema or sour cream: For drizzling on top, adding a nice tangy contrast.
• Cotija cheese or queso fresco: For finishing touches, adding a crumbly texture.
• Fresh chopped cilantro: For a burst of freshness.
• Chopped avocado: Creamy and nutritious, perfect for topping.

Cook’s Kit

Before you start cooking, gather the following tools:

• Large mixing bowl: For combining the chicken and mole sauce.
• 9×13 inch baking dish: To assemble and bake your enchiladas.
• Medium saucepan: For warming the mole sauce.
• Wooden spoon: For mixing and spreading.
• Cooking spray or olive oil: To coat the baking dish.

Mastering Mole Enchiladas: How-To

Follow these simple steps to create your flavorful Mole Enchiladas:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease your baking dish with cooking spray or olive oil to prevent sticking.

Step 2: Mix Chicken and Mole Sauce

In a large mixing bowl, combine the shredded chicken and mole sauce. Stir until the chicken is well-coated with the sauce, ensuring every bite is packed with flavor.

Step 3: Warm the Tortillas

To make rolling easier, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side. This will make them pliable and less likely to tear.

Step 4: Assemble the Enchiladas

Take a tortilla and spoon a generous amount of the chicken and mole mixture into the center. Sprinkle a little mozzarella cheese on top, then roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas until the dish is full.

Step 5: Top with Sauce and Cheese

Once all the enchiladas are in the dish, pour any remaining mole sauce over the top, making sure to cover all the tortillas. Sprinkle the remaining mozzarella cheese evenly over the sauce.

Step 6: Bake

Bake the enchiladas in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.

Step 7: Garnish and Serve

Once baked, remove the enchiladas from the oven and let them cool for a few minutes. Drizzle with Mexican crema or sour cream, sprinkle with cotija cheese or queso fresco, and garnish with fresh cilantro and chopped avocado. Serve warm and enjoy every bite!

Ingredient Flex Options

Feel free to customize your Mole Enchiladas with these options:

• Protein Variations: Substitute shredded beef, pulled pork, or even sautéed vegetables for a vegetarian option.
• Cheese Choices: Try different cheeses like Monterey Jack or pepper jack for a spicier kick.
• Tortilla Types: Use whole wheat or gluten-free tortillas for a healthier or dietary-specific option.
• Mole Sauce Variants: Experiment with different types of mole sauces, such as green mole for a fresh twist.

Chef’s Rationale

• Mole Enchiladas are a fusion of cultures, bringing together the rich flavors of Mexico in a comforting, familiar format.
• The use of freshly shredded cheese and warm tortillas elevates the dish, providing delightful textures that complement the mole.
• Adding toppings like avocado and cilantro not only adds flavor but also enhances the visual appeal of the dish.
• This recipe is versatile, allowing for personalization based on your preferences and what you have on hand.

Storing, Freezing & Reheating

To keep your Mole Enchiladas fresh and delicious:

• Storing: Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the assembled but unbaked enchiladas for up to 3 months. Thaw in the refrigerator before baking.
• Reheating: Reheat individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through.

Popular Questions

Can I make Mole Enchiladas ahead of time?

Absolutely! You can assemble the enchiladas a day in advance, cover them tightly, and refrigerate. Just bake them when you’re ready to serve.

What can I serve with Mole Enchiladas?

Pair your Mole Enchiladas with Mexican rice, refried beans, or a fresh salad for a complete meal.

Is mole sauce spicy?

The spice level of mole sauce can vary, but it is generally more about rich flavors than heat. If you prefer a milder dish, choose a milder mole or adjust the spice in your recipe.

Can I use store-bought mole sauce?

Yes! Store-bought mole sauce can be a great time-saver. Just make sure to choose a high-quality brand for the best flavors.

Explore More

If you love this Mole Enchiladas recipe, check out these other mouthwatering dishes:

• Mexican Chocolate Cookies
• One-Pot Mexican Quinoa
• Vegan Burrito Bowl
• Ultimate Chocolate Chip Cookies

Ready to Cook?

Gather your ingredients and tools, and get ready to whip up a batch of these delectable Mole Enchiladas. With their rich flavors and comforting texture, they are sure to become a favorite in your household. Don’t forget to share your culinary creations with friends and family—you might just inspire someone else to dive into the world of delicious mole! Enjoy every bite and the joy of cooking.