Mediterranean Baked Feta Dip

If you’re looking for a vibrant, flavorful dip that’s easy to prepare and perfect for any gathering, this Mediterranean Baked Feta Dip is your new go-to recipe. Bursting with juicy cherry tomatoes, savory olives, and creamy baked feta, it’s a crowd-pleaser that pairs wonderfully with crunchy pita chips. Whether you’re hosting a party, need a quick snack, or want something special for game day, this dip brings the fresh flavors of the Mediterranean straight to your table with minimal effort.

Why This Recipe Is a Must-Try

This Mediterranean Baked Feta Dip combines simplicity and sophistication in one dish. It’s a recipe that requires very little hands-on time but delivers maximum taste. The tomatoes roast down to a luscious sauce, mingling beautifully with the creamy feta cheese, while the olives and capers add bursts of briny flavor. The hint of chili flakes gives it a gentle kick, balancing the richness perfectly.

Plus, it’s incredibly versatile. Serve it as an appetizer, a party snack, or even a light lunch with some fresh veggies or warm pita. The best part? You only need one baking dish, making cleanup a breeze. This recipe has become a favorite in kitchens worldwide, and once you try it, you’ll see why it’s such a popular choice!

Ingredients

• 6oz (180g) cherry tomatoes
• ½ red bell pepper, sliced
• ½ small red onion, diced
• 3 cloves garlic, minced
• 1oz (30g) black olives, pitted and halved
• 1 tablespoon capers
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon chili flakes
• ⅓ cup extra virgin olive oil
• 8-ounce (225g) block feta cheese
• 1 tablespoon fresh basil leaves, packed, for serving
• Pita chips, for serving

How To Make Mediterranean Baked Feta Dip

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). In a medium-sized baking dish, add the cherry tomatoes, sliced red bell pepper, diced red onion, minced garlic, black olives, and capers.

Step 2: Season and Drizzle

Sprinkle the salt, ground black pepper, and chili flakes over the vegetables. Pour the extra virgin olive oil evenly on top. Gently toss everything together in the dish to combine the flavors and coat the vegetables with the oil and spices.

Step 3: Add the Feta

Place the block of feta cheese right in the center of the baking dish, nestled among the vegetables. Do not crumble the feta—baking it whole keeps it creamy and perfect for dipping.

Step 4: Bake

Place the baking dish in the preheated oven and bake for 30 minutes. The cherry tomatoes will burst and soften, the vegetables will caramelize slightly, and the feta will become warm and creamy.

Step 5: Finish and Serve

Once baked, remove the dish from the oven. Use a fork to break up the feta and stir everything gently to combine the melted cheese with the roasted vegetables. Sprinkle fresh basil leaves on top for a bright, herbaceous finish.

Serve immediately with plenty of pita chips for dipping. Enjoy the warm, flavorful dip straight from the oven!

Expert Tips

• Use a high-quality block of feta cheese for the best texture and flavor.
• Don’t skip preheating the oven; it ensures even roasting of the vegetables and cheese.
• If you like extra heat, add more chili flakes or a drizzle of harissa after baking.
• For easier serving, let the dip cool slightly before transferring to a serving bowl.
• Make sure the baking dish is oven-safe and large enough to hold all the ingredients comfortably.

Variations and Customizations

• Add zucchini or eggplant: Thinly sliced, these veggies roast beautifully alongside the tomatoes and add more Mediterranean flair.
• Swap olives: Use kalamata olives for a saltier, more robust flavor.
• Herbs: Try adding fresh oregano or thyme along with basil for a more fragrant dip.
• Vegan option: Substitute feta with a plant-based cheese alternative and adjust cooking time accordingly.
• Spice it up: Include a pinch of smoked paprika or cayenne pepper for a smoky or spicier version.

How to Store Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat gently in the oven or microwave until warm. If the dip seems too thick after refrigeration, stir in a little extra olive oil or a splash of water to loosen it up before serving.

FAQ

Can I make this dip ahead of time?

Absolutely! You can prepare the ingredients and assemble the dish a few hours ahead, then bake just before serving to keep it fresh and warm.

What can I use instead of pita chips?

This dip pairs well with sliced cucumbers, carrot sticks, toasted baguette slices, or even sturdy crackers if pita chips aren’t available.

Is it possible to make this dip gluten-free?

Yes! Simply serve it with gluten-free crackers, vegetable sticks, or gluten-free pita chips to keep it gluten-free.

Can I use crumbled feta instead of a block?

Using a block of feta is preferred for baking because it melts nicely and stays creamy. Crumbled feta won’t melt the same way and may dry out, so it’s best to stick with a block for this recipe.

Conclusion

This Mediterranean Baked Feta Dip is an effortless way to bring bold, fresh flavors to your table. With juicy roasted tomatoes, briny olives, and warm, creamy feta, it’s a dip that’s sure to impress. Whether you’re serving it at a party, enjoying it as a snack, or pairing it with a light meal, this recipe offers a perfect balance of savory, spicy, and fresh elements. Whip it up in under an hour, and you’ll have a delicious crowd-pleaser that’s bursting with the vibrant tastes of the Mediterranean. Grab your pita chips, dig in, and savor every bite!