Meatloaf Recipe (With The Best Glaze)

There’s something incredibly comforting about a classic meatloaf — warm, hearty, and packed with flavor. This timeless dish brings together juicy ground beef, a medley of aromatics, and a perfectly balanced glaze that caramelizes beautifully as it bakes. Whether you’re cooking for a family dinner or meal prepping for the week, this meatloaf recipe is straightforward, delicious, and sure to become a staple in your kitchen. Plus, the secret to the best glaze makes all the difference, giving you that irresistible sweet and tangy finish every time.

Why This Recipe Is a Must-Try

This meatloaf recipe stands out because it strikes the perfect balance between juicy and flavorful without being too dense or dry. The combination of Italian breadcrumbs soaked in milk ensures a tender texture, while the garlic, onion, Worcestershire sauce, and fresh parsley add layers of savory goodness. The glaze is the real star here — a harmonious mix of ketchup and a few other pantry staples that create a rich, sticky topping that caramelizes to perfection in the oven.

Another reason to love this recipe? It’s incredibly versatile and easy to customize. Plus, it’s a classic comfort food that’s perfect for any day of the week, from casual family dinners to special occasions.

Ingredients

• ¾ cup Italian breadcrumbs
• ½ cup milk
• 2 eggs
• 2 pounds (900g) ground beef 80/20
• 1 medium yellow onion, finely chopped or grated
• 3 cloves garlic, minced finely or pressed
• 1 teaspoon Worcestershire sauce (ensure it’s a halal-certified brand or substitute with soy sauce)
• 2 tablespoons ketchup
• 2 tablespoons chopped fresh parsley (optional)
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

How To Make Meatloaf Recipe (With The Best Glaze)

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.

Step 2: Soak the Breadcrumbs

In a small bowl, combine the Italian breadcrumbs and milk. Let them soak for about 5 minutes until the breadcrumbs absorb the milk and become soft. This step ensures your meatloaf stays moist and tender.

Step 3: Prepare the Meat Mixture

In a large mixing bowl, add the ground beef, soaked breadcrumbs, eggs, finely chopped onion, minced garlic, Worcestershire sauce, ketchup, chopped parsley (if using), salt, and black pepper. Use your hands or a spoon to gently mix everything together until just combined. Be careful not to overwork the meat, as that can make the meatloaf tough.

Step 4: Shape the Meatloaf

Transfer the meat mixture onto your prepared baking sheet or loaf pan. Shape it into a loaf shape, roughly 9 inches long and 5 inches wide. Make sure it’s evenly packed but not compressed too tightly.

Step 5: Make the Glaze

In a small bowl, combine ¼ cup ketchup, 1 tablespoon brown sugar, and 1 teaspoon Dijon mustard (optional but adds a nice tang). Mix well until smooth.

Step 6: Apply the Glaze

Spread the glaze evenly over the top of the meatloaf using a spoon or spatula. This glaze will caramelize during baking, creating that signature sticky, flavorful crust.

Step 7: Bake

Place the meatloaf in the preheated oven and bake for 60-70 minutes or until the internal temperature reaches 160°F (70°C). About halfway through baking, you can baste the meatloaf with any glaze that has dripped off to build up a thicker topping.

Step 8: Rest and Serve

Once baked, let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and keeps your slices firm and juicy.

Expert Tips

• Don’t overmix: Gently combine ingredients to avoid dense meatloaf.
• Use a meat thermometer: This ensures your meatloaf is cooked perfectly without drying out.
• Customize your glaze: Add a splash of apple cider vinegar or hot sauce for extra tang or heat.
• Add veggies: Finely grated carrots or zucchini can boost nutrition and moisture.
• Let it rest: Resting after baking keeps your meatloaf juicy and easier to slice.

Variations and Customizations

• Ground turkey or chicken: Swap beef for ground turkey or chicken for a leaner option, adjusting cook time accordingly.
• Spice it up: Add chili flakes, smoked paprika, or cumin for a flavor twist.
• Cheese-stuffed: Make a small indentation in the center and add shredded cheese for a gooey surprise.
• Gluten-free: Use gluten-free breadcrumbs or crushed gluten-free crackers.
• Herbs and aromatics: Experiment with thyme, oregano, or basil instead of parsley.

How to Store Leftovers

After enjoying your delicious meatloaf, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, slice the meatloaf and warm it in the microwave or oven until heated through. You can also freeze cooked meatloaf slices for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw overnight in the fridge before reheating.

FAQ

Can I use a different type of ground meat?

Absolutely! While this recipe uses 80/20 ground beef for optimal flavor and moisture, you can substitute with ground turkey, chicken, lamb, or a mix. Just keep in mind that leaner meats may require a little extra moisture, such as additional milk or a splash of olive oil.

What can I use instead of Worcestershire sauce?

If you prefer not to use Worcestershire sauce, you can substitute it with soy sauce or tamari for a similar umami flavor. Just make sure to choose a brand that fits your dietary preferences and requirements.

How do I know when the meatloaf is fully cooked?

The best way to tell if your meatloaf is done is by using a meat thermometer. Insert it into the center of the loaf; it should read 160°F (70°C). This ensures the meat is safely cooked but still juicy.

Can I make this meatloaf ahead of time?

Yes! You can prepare the meat mixture and shape the loaf the day before, then cover it and refrigerate. When you’re ready, add the glaze and bake as directed. This makes for an easy, stress-free meal prep.

Conclusion

This meatloaf recipe with the best glaze is a true comfort food classic that’s easy to make and absolutely delicious. With simple, quality ingredients and a perfectly balanced glaze, this dish offers a juicy, flavorful experience every time. Whether you’re new to cooking meatloaf or looking for a reliable go-to recipe, this one ticks all the boxes — tender, savory, and with that irresistible caramelized glaze on top. Give it a try, customize it to your liking, and enjoy a hearty meal that feels like a warm hug on a plate.