Maple Pecan Crusted Salmon

If you’re craving a dish that perfectly balances sweet, savory, and nutty flavors, look no further than this Maple Pecan Crusted Salmon. This recipe brings together the richness of salmon with a crunchy, flavorful pecan crust, all glazed with a delicate touch of pure maple syrup and tangy Dijon mustard. It’s simple enough for a weeknight dinner but special enough to impress guests at your next gathering.

Why It Deserves a Spot

Salmon is already a superstar in the kitchen, packed with omega-3 fatty acids and vibrant flavor. Coating it with a crunchy pecan crust and a hint of maple syrup takes it to a whole new level. This dish is a wonderful way to add texture and a subtle sweetness that complements the natural fattiness of the fish. Whether you’re looking to shake up your dinner rotation or prepare a dish that’s both nutritious and indulgent, this recipe fits the bill perfectly.

What’s more, it’s quick to prepare and uses simple ingredients that come together in a snap — no complicated techniques or hours of prep. The combination of toasted pecans and a sweet-savory glaze creates a memorable meal that’s sure to become a favorite.

What You’ll Need

• 4 salmon fillets (about 6 ounces each)
• 1 cup pecans, chopped
• 1/2 cup breadcrumbs
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Toolbox for This Recipe

• Baking sheet or oven-safe dish – for cooking the salmon evenly
• Mixing bowl – to combine the pecans, breadcrumbs, and seasonings
• Small whisk or fork – to blend the maple syrup and Dijon mustard glaze
• Knife and cutting board – for chopping the pecans
• Measuring cups and spoons – to ensure perfect proportions

Make Maple Pecan Crusted Salmon: A Simple Method

Step 1: Prep Your Oven and Ingredients

Preheat your oven to 400°F (200°C). While it’s warming, chop the pecans finely but not to a powder — you want some texture to your crust. In a mixing bowl, combine the chopped pecans, breadcrumbs, garlic powder, salt, and black pepper. Mix well so the seasonings are evenly distributed through the crust mixture.

Step 2: Make the Maple Mustard Glaze

In a small bowl, whisk together the pure maple syrup and Dijon mustard until smooth. This glaze will add a beautiful shine and a perfect balance of sweet and tangy notes to your salmon.

Step 3: Prepare the Salmon Fillets

Pat your salmon fillets dry with paper towels. This helps the crust stick better. Brush each fillet generously on top with olive oil, then spread a thin layer of the maple mustard glaze over the top. This sticky layer is the glue that will hold your pecan crust in place.

Step 4: Add the Pecan Crust

Press the pecan and breadcrumb mixture firmly onto the glazed side of each salmon fillet. Make sure it’s evenly coated and gently packed to adhere well before placing them on your baking sheet or oven-safe dish, crust side up.

Step 5: Bake to Perfection

Place the salmon in the preheated oven and bake for 12-15 minutes. The exact time will depend on the thickness of your fillets. You want the salmon to be just cooked through and flaky, while the pecan crust turns golden and crisp.

Step 6: Serve and Enjoy

Once baked, let the salmon rest for a couple of minutes before serving. This allows the juices to redistribute and the crust to set perfectly. Serve with your favorite sides — a simple green salad, roasted vegetables, or even a light quinoa pilaf.

In-Season Flavor Ideas

• Pair with roasted butternut squash and sautéed kale in the fall.
• Serve alongside fresh asparagus and new potatoes in spring.
• Complement with grilled corn and heirloom tomatoes during summer.
• Add a side of warm roasted Brussels sprouts and sweet potatoes for winter.

Pro Tips & Notes

• For extra crunch, toast the pecans lightly in a dry skillet before chopping.
• Use panko breadcrumbs if you want a lighter, airier crust texture.
• If you prefer a less sweet glaze, reduce the maple syrup by a tablespoon.
• Check the salmon’s doneness by gently flaking it with a fork; it should be opaque and easily separate.
• This recipe pairs beautifully with the flavors of the Maple Mustard Chicken With Pickled Peaches if you want to explore more dishes with maple and mustard.

Storing Tips & Timelines

Leftover Maple Pecan Crusted Salmon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the fillets in a preheated oven at 350°F (175°C) for 8-10 minutes to maintain crispiness in the crust. Avoid microwaving to prevent sogginess.

If you want to prepare the crust mixture ahead, store it in an airtight container at room temperature for up to 3 days. However, it’s best to assemble and bake the salmon fresh for the best texture and flavor.

Ask the Chef

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds would work well and offer a slightly different flavor and texture. Just make sure to chop them finely and toast them lightly for the best results.

Is it possible to make this recipe gluten-free?

Yes, simply swap out the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the ingredients are naturally free from gluten.

How do I know when the salmon is cooked perfectly?

The salmon is done when it flakes easily with a fork and has turned opaque throughout. Typically, 12-15 minutes at 400°F works well for standard fillet sizes, but keep an eye on it to avoid overcooking.

Can I prepare this recipe on a sheet pan with other foods?

Definitely! If you want a one-pan meal, try cooking this salmon alongside some roasted vegetables. For inspiration, check out this Sheet Pan Garlic Butter Salmon recipe to see how salmon works beautifully with veggies on the same pan.

Because You Liked This

• Sheet Pan Garlic Butter Salmon – a simple, flavorful salmon recipe perfect for busy nights.
• Maple Mustard Chicken With Pickled Peaches – explore another delicious dish that highlights the magic of maple and mustard.
• Roasted Vegetable Quinoa Bowl – a nutritious and colorful side to complement your salmon.
• Lemon Garlic Sautéed Spinach – a quick and vibrant green side to balance your meal.

Wrap-Up

This Maple Pecan Crusted Salmon recipe is a delightful way to elevate your seafood dinners with minimal effort. The combination of sweet maple syrup, tangy mustard, and crunchy pecans creates a mouthwatering crust that enhances the tender, flaky salmon underneath. Whether you’re cooking for family or hosting a special occasion, this dish offers a perfect blend of flavors and textures that are sure to satisfy.

Give it a try for your next meal and enjoy the wonderful harmony of sweet, savory, and nutty notes that make this salmon recipe a true standout. Don’t forget to experiment with seasonal sides and explore other recipes that feature similar flavor profiles to keep your menu exciting and fresh.

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