Keto Thin Mints

These Keto Thin Mints are a delightful twist on the classic cookie, offering all the minty and chocolatey goodness without the carbs. Perfect for satisfying those sweet cravings while sticking to your keto lifestyle, these cookies are not only easy to make but also incredibly delicious. With a simple list of ingredients and straightforward steps, you’ll have a batch of these minty treats ready to enjoy in no time!

Why You’ll Keep Making It

Once you take a bite of these Keto Thin Mints, you’ll understand why they’ll become a staple in your kitchen. The balance of rich chocolate and refreshing mint is simply irresistible. They’re perfect for a quick snack, a dessert to impress guests, or even a treat to satisfy your late-night cravings. Plus, they’re guilt-free and low in carbs, making them the ideal indulgence for anyone on a keto diet.

Ingredient List

To make your own Keto Thin Mints, gather the following ingredients:

• 2 tbsp cocoa powder – for that rich chocolate flavor
• 1 cup almond flour – the perfect low-carb flour substitute
• 1/8 tsp salt – to enhance the flavors
• 1 tsp pure vanilla extract – for a warm, aromatic touch
• 1/8 tsp pure peppermint extract – for that refreshing minty taste
• Pinch uncut stevia OR 3 tbsp pure maple syrup – to sweeten your cookies without the carbs
• Only if using stevia, add 3 tbsp water – to achieve the right consistency
• 1/2 cup chocolate chips or sugar-free chocolate chips – for a luscious coating
• 1/4 tsp additional pure peppermint extract – for an extra kick of mint
• Optional: 2 tsp oil – to help with the chocolate coating

Tools of the Trade

Before you start baking, gather these essential tools:

• Mixing bowls – for combining your ingredients
• Baking sheet – to spread out your cookies
• Parchment paper – to line your baking sheet and prevent sticking
• Whisk or spatula – for mixing your batter
• Double boiler or microwave-safe bowl – for melting the chocolate
• Cookie cutter or round cutter – to shape your cookies

From Start to Finish: Keto Thin Mints

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and become perfectly crispy.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the almond flour, cocoa powder, and salt. This mixture forms the base of your cookie and adds depth of flavor.

Step 3: Combine Wet Ingredients

In another bowl, mix the vanilla extract, peppermint extract, and your choice of sweetener (stevia or maple syrup). If you’re using stevia, add the 3 tablespoons of water to help dissolve it.

Step 4: Combine Wet and Dry Mixes

Pour the wet mixture into the dry mixture and stir until well combined. You should have a dough that is slightly sticky but holds together.

Step 5: Shape Your Cookies

On a clean, flat surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter to cut out your cookies and place them on a parchment-lined baking sheet.

Step 6: Bake

Bake the cookies in the preheated oven for about 10-12 minutes, or until they’re firm to the touch. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Chocolate Coating

While the cookies are cooling, melt the chocolate chips in a double boiler or microwave. If desired, add the optional oil to make the coating smoother. Stir in the additional peppermint extract for a refreshing flavor.

Step 8: Coat the Cookies

Once cooled, dip each cookie into the melted chocolate, ensuring they are fully coated. Place them back on the parchment paper to set.

Step 9: Let Them Set

Allow the chocolate to harden at room temperature or refrigerate for about 15-20 minutes to speed up the process.

Make It Diet-Friendly

Here are some tips to make your Keto Thin Mints even more diet-friendly:

• Use sugar-free chocolate chips to keep the carb count low.
• Swap out sweeteners for your preferred keto-friendly options, such as erythritol or monk fruit.
• Incorporate nut butter into the dough for added richness and flavor.
• Experiment with different extracts, like orange or almond, for a unique twist.

Insider Tips

• For a thicker chocolate coating, repeat the dipping process after the first layer has set.
• Make sure your cookies are completely cooled before dipping to prevent the chocolate from melting.
• Store your cookies in an airtight container to keep them fresh longer.
• Feel free to adjust the amount of peppermint extract according to your taste preferences.

Freezer-Friendly Notes

You can easily freeze these Keto Thin Mints for later enjoyment:

• Place the baked cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a zip-top bag or airtight container, separating layers with parchment paper.
• When ready to eat, thaw them in the refrigerator or at room temperature.

Reader Questions

Can I use coconut flour instead of almond flour?

While you can use coconut flour, it absorbs more moisture than almond flour. If you choose to use coconut flour, reduce the amount to about 1/3 cup and increase the wet ingredients slightly.

How can I make these cookies more chocolatey?

To enhance the chocolate flavor, you can add an additional tablespoon of cocoa powder to the dough or use dark chocolate chips for the coating.

Are these cookies suitable for meal prep?

Absolutely! These cookies store well, making them perfect for meal prep. Just keep them in an airtight container in the fridge or freezer for easy access throughout the week.

How long do Keto Thin Mints last?

When stored properly in an airtight container, these cookies can last up to a week at room temperature and up to three months in the freezer.

More from the Kitchen

If you enjoyed making Keto Thin Mints, you might also love these recipes:

• Keto Chocolate Chip Cookies
• Low Carb Peanut Butter Cups
• Sugar-Free Cheesecake Bites
• Almond Flour Brownies

Hungry for More?

Stay tuned for more delicious and healthy recipes that will satisfy your cravings while keeping you on track with your dietary goals. Whether you’re looking for sweet or savory, there’s always something new to discover in the kitchen.

With these Keto Thin Mints, you’ll find it’s easy to indulge without compromising your health. Enjoy the process of baking, and most importantly, enjoy every bite!