Easy Instant Pot Salsa Chicken photo
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Instant Pot Salsa Chicken

There’s something utterly satisfying about a meal that comes together in one pot, especially when it’s as flavorful and versatile as Instant Pot Salsa Chicken. With just a few simple ingredients and minimal prep, you can have a dish that’s perfect for tacos, burrito bowls, or even on its own with a side of rice or veggies. This recipe is a lifesaver for busy weeknights, and the Instant Pot ensures that the chicken turns out tender and juicy every time. Let’s dive into the magic of this easy recipe!

Why I Love This Recipe

Instant Pot Salsa Chicken is not only delicious but also incredibly easy to make. The combination of chicken thighs, zesty salsa, and taco seasoning creates a meal that’s bursting with flavor. I love how adaptable this dish is—you can serve it in so many different ways, from tacos to salads. Plus, the cleanup is a breeze since everything cooks in one pot. It’s a win-win for busy families or anyone looking to whip up a quick dinner without sacrificing taste.

What’s in the Bowl

To make this delightful dish, you’ll need the following ingredients:

  • 1 pound boneless, skinless chicken thighs – These provide great flavor and tenderness.
  • 14 ounces restaurant-style salsa – Choose your favorite brand or homemade version for the best taste.
  • 3 tablespoons taco seasoning – You can use homemade or store-bought; just avoid the packets with added fillers.

This simple list of ingredients comes together to create a meal that’s sure to impress without taking too much time or effort.

Tools of the Trade

To make your cooking experience seamless, gather the following tools:

  • Instant Pot – The star of the show, making this recipe quick and easy.
  • Measuring spoons – For accurate seasoning.
  • Wooden spoon – Perfect for stirring without scratching your pot.
  • Food thermometer – Ensures your chicken is cooked to perfection.

Having these tools on hand will help streamline the cooking process and ensure that your Instant Pot Salsa Chicken turns out fantastic every time.

Step-by-Step: Instant Pot Salsa Chicken

Quick Instant Pot Salsa Chicken recipe photo

Step 1: Prepare the Chicken

Start by trimming any excess fat from the chicken thighs. This will ensure a leaner dish without sacrificing flavor.

Step 2: Season the Chicken

Sprinkle the taco seasoning evenly over the chicken thighs. If you’re using homemade taco seasoning, feel free to adjust the spices to your taste. Massage the seasoning into the chicken to ensure it’s well-coated.

Step 3: Add Salsa

Place the seasoned chicken thighs in the Instant Pot, and pour the restaurant-style salsa over the top. This mixture is what will infuse the chicken with a ton of flavor as it cooks.

Step 4: Seal and Cook

Close the lid of the Instant Pot and turn the valve to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes. It will take a few minutes for the pot to come to pressure before the cooking time begins.

Step 5: Release the Pressure

Once the cooking time is up, carefully perform a quick release by turning the valve to venting. Be cautious of the steam! When the pressure has fully released, open the lid.

Step 6: Shred and Serve

Remove the chicken thighs from the pot and shred them using two forks. Return the shredded chicken to the salsa in the pot and stir to combine. Your Instant Pot Salsa Chicken is now ready to be served!

Make It Year-Round

Healthy Instant Pot Salsa Chicken dish photo

This recipe is perfect for any season! Here are some ideas to enjoy it year-round:

  • In the summer, serve it with fresh avocado and corn salad.
  • In the fall, pair it with warm, roasted veggies for a comforting meal.
  • In the winter, enjoy it in hearty burrito bowls topped with cheese and sour cream.
  • In the spring, use it as a filling for fresh spring rolls or lettuce wraps.

No matter the season, this Instant Pot Salsa Chicken will always find a way to shine.

Problems & Prevention

While this recipe is straightforward, there are a few common issues to keep in mind:

  • Dry Chicken: Ensure you’re not overcooking the chicken. Using an Instant Pot is foolproof, but always check doneness to avoid dryness.
  • Burn Notice: If you see a burn notice, it may be due to not enough liquid. Ensure the salsa is well-distributed and there’s enough liquid in the pot.
  • Flavorless Dish: If your chicken lacks flavor, consider marinating it in the salsa and seasoning for a few hours before cooking.

Being aware of these potential pitfalls will help you create the best Instant Pot Salsa Chicken possible.

Keep It Fresh: Storage Guide

If you happen to have leftovers (which is rare because it’s so delicious!), here’s how to store them:

Let the chicken cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. For longer storage, consider freezing the shredded chicken in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

Your Questions, Answered

Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts, but keep in mind they may dry out more easily than thighs. Adjust the cooking time to about 8 minutes for breasts.

What can I serve with Instant Pot Salsa Chicken?

This dish is incredibly versatile! Serve it in tacos, burrito bowls, on top of rice, or with a side of nachos. Don’t forget the toppings like cheese, sour cream, and cilantro!

Can I double the recipe?

You can double the ingredients, but make sure not to exceed the maximum fill line of your Instant Pot. Cooking time remains the same, but the pot may take longer to come to pressure.

How do I make this dish spicier?

If you like heat, consider adding diced jalapeños or using a spicier salsa. You can also sprinkle some cayenne pepper into the taco seasoning for an extra kick.

Quick Weeknight Wins

If you love easy recipes like this Instant Pot Salsa Chicken, here are some more delicious options that can be made in a snap:

Each of these recipes will bring a delightful twist to your weeknight dinner rotation!

In Closing

Instant Pot Salsa Chicken is a fantastic recipe to have in your weeknight arsenal. With its bold flavors and ease of preparation, it’s no wonder it has become a staple in many households. Whether you’re serving it for a casual family dinner or prepping for meal prep, this dish delivers on taste and convenience. Get ready to enjoy a delicious meal that comes together in no time!

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Instant Pot Salsa Chicken (Simple & Delicious)

Easy Instant Pot Salsa Chicken photo

Instant Pot Salsa Chicken

This Instant Pot Salsa Chicken is a flavor-packed, one-pot wonder perfect for busy weeknights!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Instant Pot, Quick
Servings: 4 servings

Ingredients

For the Chicken:

  • 1 pound boneless, skinless chicken thighs
  • 14 ounces restaurant-style salsa choose your favorite brand
  • 3 tablespoons taco seasoning homemade or store-bought

Instructions

Cooking Instructions:

  • Start by trimming any excess fat from the chicken thighs.
  • Sprinkle the taco seasoning evenly over the chicken thighs and massage it in.
  • Place the seasoned chicken in the Instant Pot and pour the salsa over it.
  • Close the lid and set the valve to sealing. Select 'Manual' or 'Pressure Cook' for 10 minutes.
  • After cooking, carefully perform a quick release and open the lid.
  • Remove and shred the chicken, then return it to the salsa and stir to combine.

Equipment

  • Instant Pot
  • Measuring Spoons
  • Wooden Spoon
  • Food thermometer

Notes

  • Let the chicken cool before storing it in an airtight container.
  • For longer storage, freeze the shredded chicken for up to 3 months.
  • Adjust cooking time if using chicken breasts instead of thighs.

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