Get ready to embark on a delightful culinary journey with this Indian Chicken Rice Casserole. Inspired by the vibrant flavors of Indian cuisine, this dish combines tender chicken thighs with aromatic spices, creamy coconut milk, and fluffy jasmine rice. It’s perfect for a family dinner or a cozy gathering with friends. With every spoonful, you’ll experience a taste of India that warms the heart and satisfies the soul.

What You’ll Love About This Recipe

This Indian Chicken Rice Casserole is not just a meal; it’s an experience. You’ll love how easy it is to prepare, while still showcasing bold flavors that make Indian cuisine so beloved. The combination of spices creates a rich and fragrant atmosphere in your kitchen, and the use of Greek yogurt adds a creamy texture without the heaviness. Plus, the golden raisins provide a delightful sweetness that balances the savory elements perfectly.

Shopping List

1/2 cup + 2 tablespoons plain Greek yogurt
1/2 tablespoon fresh garlic, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon chili powder
2 1/4 teaspoons garam masala
1/4 teaspoon ground cardamom
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 cup lemon juice
1 1/4 teaspoons sea salt, divided
2 1/2 pounds chicken thighs
1 1/2 tablespoons ghee
1/2 large onion, thinly sliced
1 box strained tomatoes (26.46 ounces, about 1 1/3 cups)
1 cup + 2 tablespoons full-fat coconut milk
1 1/2 cups white jasmine rice
3/4 cup cilantro, thoroughly chopped
1/2 cup golden raisins

Toolbox for This Recipe

Large casserole dish: Perfect for baking and serving this hearty dish.
Mixing bowls: For combining your spices and yogurt mixture.
Skillet: Ideal for sautéing the onions and browning the chicken.
Measuring cups and spoons: For precise ingredient measurements.
Wooden spoon: For mixing and stirring the ingredients together.

How to Prepare Indian Chicken Rice Casserole

Step 1: Marinate the Chicken

In a large mixing bowl, combine the plain Greek yogurt, minced garlic, minced ginger, chili powder, garam masala, ground cardamom, ground cumin, turmeric, lemon juice, and 1 teaspoon of sea salt. Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.

Step 2: Sauté the Onions

In a large skillet, heat the ghee over medium heat. Add the thinly sliced onions and sauté until they are golden brown and caramelized, about 10-12 minutes. Stir occasionally to prevent burning.

Step 3: Brown the Chicken

Remove the marinated chicken from the refrigerator. Once the onions are caramelized, add the chicken thighs to the skillet. Brown the chicken on both sides for about 5 minutes each, just enough to get some color. You don’t need to cook it through at this stage.

Step 4: Combine Ingredients

In a large casserole dish, combine the strained tomatoes, full-fat coconut milk, jasmine rice, remaining sea salt, and chopped cilantro. Stir well to combine, ensuring the rice is evenly distributed.

Step 5: Layer the Chicken

Place the browned chicken thighs on top of the rice and sauce mixture in the casserole dish. Make sure to nestle them in for even cooking.

Step 6: Add Golden Raisins

Sprinkle the golden raisins evenly over the chicken and rice mixture. This adds a lovely sweetness that complements the spices wonderfully.

Step 7: Bake

Cover the casserole dish with foil and bake in a preheated oven at 375°F (190°C) for about 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, allowing the top to become golden and slightly crispy.

Step 8: Serve

Once cooked, remove the casserole from the oven and let it rest for 10 minutes before serving. Garnish with additional chopped cilantro if desired. Serve warm and enjoy the burst of flavors in every bite!

Seasonal Serving Ideas

Serve with a refreshing cucumber salad for a light summer meal.
Pair with naan or roti for a comforting winter dinner.
Top with a dollop of yogurt and fresh mint for a vibrant spring dish.
Enjoy with a side of spiced roasted vegetables in the fall.

What Could Go Wrong

Chicken not cooked through: Ensure the internal temperature reaches 165°F (75°C).
Rice undercooked: Make sure to stir well and check the rice’s doneness before serving.
Too salty: Use fresh ingredients and adjust salt according to taste.
Burnt onions: Keep an eye on the onions while sautéing to avoid burning.

Prep Ahead & Store

You can prepare this Indian Chicken Rice Casserole ahead of time by marinating the chicken the night before and keeping it in the refrigerator. The assembled casserole can also be made a day in advance; simply cover it tightly with foil and refrigerate until ready to bake. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat in the oven or microwave, adding a splash of coconut milk if it feels dry.

Healthy-ish Favorites

Serve & Enjoy

Now that you have crafted this Indian Chicken Rice Casserole, it’s time to gather around the table with your loved ones. The aromatic spices and comforting textures will surely impress and leave everyone asking for seconds. Remember, the best meals are those shared with good company, so enjoy every moment of this culinary creation. Whether it’s a family dinner or a cozy night in, this casserole is sure to become a beloved dish in your home. Happy cooking!

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