How to Make Instant Pot Baked Potatoes!

Nothing beats the simple pleasure of a perfectly baked potato, and with the help of your Instant Pot, you can whip up this classic side dish in no time! Whether you’re serving them alongside a juicy steak, topping them with your favorite fixings, or enjoying them as a meal on their own, knowing how to make Instant Pot baked potatoes is a game changer. The best part? They come out fluffy, tender, and delicious every time! So, roll up your sleeves and let’s dive into this quick and easy recipe.

Why How to Make Instant Pot Baked Potatoes! is Worth Your Time

If you’ve ever waited an eternity for your potatoes to bake in the oven, you’ll appreciate the Instant Pot’s speed and efficiency. In just a fraction of the time, you can achieve a texture that rivals traditional baked potatoes. Plus, using the Instant Pot means you’ll save energy, keep your kitchen cooler, and have less cleanup afterward. With all these benefits, mastering the art of how to make Instant Pot baked potatoes is definitely worth your time!

What to Buy

To make your Instant Pot baked potatoes, you will need the following ingredients:

• 5 medium-sized Russet potatoes – These potatoes are ideal for baking due to their starchy texture, which results in a fluffy interior.
• 1 cup water – This is necessary for the Instant Pot to create steam and cook the potatoes evenly.
• Salt and pepper (optional) – For seasoning to taste.
• Toppings (optional) – Think sour cream, chives, cheese, or bacon bits for extra flavor.

Must-Have Equipment

Before we get started, let’s make sure you have the right tools on hand:

• Instant Pot – Any model will work, but make sure it has a steam function.
• Trivet or steamer basket – This will keep the potatoes above the water for even cooking.
• Knife – To poke holes in the potatoes.
• Measuring cup – For measuring water accurately.
• Oven mitts – Safety first when handling hot equipment!

Build How to Make Instant Pot Baked Potatoes! Step by Step

Now, let’s get right to the fun part! Here’s how to make Instant Pot baked potatoes in just a few easy steps.

Step 1: Prepare the Potatoes

Start by giving your Russet potatoes a good wash under cold water to remove any dirt or debris. Once clean, use a fork to poke holes in each potato. This step is crucial, as it allows steam to escape during cooking and prevents them from bursting.

Step 2: Add Water to the Instant Pot

Pour 1 cup of water into the inner pot of your Instant Pot. This will create the steam needed for cooking the potatoes.

Step 3: Place the Potatoes in the Instant Pot

Using a trivet or steamer basket, place the potatoes in the Instant Pot. Make sure they are not touching the water directly. If you’re using a trivet, stack the potatoes on top of each other if necessary.

Step 4: Seal and Set the Instant Pot

Close the lid of the Instant Pot and make sure the steam release valve is set to the sealing position. Select the manual or pressure cook setting and set the timer for 12-15 minutes, depending on the size of your potatoes. For medium-sized Russets, 12 minutes is usually sufficient.

Step 5: Natural Release

Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. After that, carefully turn the steam release valve to the venting position to release any remaining pressure.

Step 6: Serve and Enjoy!

Open the lid, and your baked potatoes should be perfectly fluffy and tender. Carefully remove them using oven mitts, as they will be hot. Season with salt and pepper, and top with your favorite toppings before serving.

Low-Carb/Keto Alternatives

If you’re looking for low-carb or keto-friendly alternatives, consider these options:

• Cauliflower – Steam or roast cauliflower florets for a creamy, low-carb substitute.
• Radishes – Roasted radishes can mimic the texture of potatoes when seasoned well.
• Turnips – These can be baked or mashed as a lower-carb alternative.
• Shirataki Noodles – A noodle alternative that can be used in place of potato as a base for toppings.

Notes from the Test Kitchen

• Always wash your potatoes thoroughly to remove any dirt and pesticides.
• Don’t skip the step of poking holes; this is essential to prevent bursting.
• If you have extra large potatoes, increase the cooking time by 2-3 minutes.
• Feel free to experiment with different seasonings and toppings to suit your taste!

Save for Later: Storage Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in the microwave or place them back in the Instant Pot for a few minutes to warm through.

Ask the Chef

Can I cook different sizes of potatoes together?

Yes, but it’s best to try to select potatoes that are similar in size for even cooking. If you have one significantly larger potato, you may need to remove it and continue cooking the smaller ones for a few more minutes.

How do I know when my potatoes are done?

When you insert a fork or knife into the potato, it should slide in easily without resistance. If it feels firm, give it a few more minutes in the Instant Pot.

Can I use other types of potatoes?

Yes! While Russet potatoes are ideal for baking, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly.

What are some of the best toppings for baked potatoes?

Popular toppings include butter, sour cream, chives, shredded cheese, bacon bits, and even chili or broccoli for a hearty option!

Serve with These

• Grilled Steak – A classic pairing for baked potatoes.
• Herb-Roasted Chicken – Simple and delicious!
• Crisp Garden Salad – Add a refreshing crunch to your meal.
• Hearty Chili – Perfect for topping your baked potato.

Serve & Enjoy

Now that you’ve mastered how to make Instant Pot baked potatoes, it’s time to enjoy your creation! Whether you’re enjoying them as a side dish or loading them up with toppings for a filling meal, these fluffy potatoes are sure to impress. Don’t forget to share your potato masterpieces with friends and family. Happy cooking!